J. E. Fischer, M.D. Professor Greep, ladies and gentlemen. It is a great pleasure for me and the participants to be present at this International Meeting of Parenteral Nutri tion. This meeting would not have been possible five years ago. At that time we were still arguing about central vs. peripheral routes, efficacy of the tech nique, and still getting accustomed to our ability to support patients nutri tionally. Within the last five years these discussions, which seem almost futile in retrospect, have been put aside. Both techniques, we know how, work quite well and have their own indications. Having become comfortable with the technique, it is now time to enter the second phase of parenteral nutrition, and that is the differentiation of the technique for the benefit of different patients. Over the next two days we will be discussing several problems which at the present time are central to the entire subject of parenteral nutrition. Is a fat calorie the same as a carbo hydrate calorie? What is the effect on protein metabolism of the fat calorie as opposed to the carbohydrate calorie? Are they equivalent? Are'there situations in which one is superior to the other? Perhaps we will find out tomorrow in the panel.
Erscheinungsdatum: 24.10.2011

lgrsnf/A:\Springer\bok%3A978-94-010-1070-2.pdf

nexusstc/Current Concepts in Parenteral Nutrition/09f3bf1bdf7107d2ec46da5f455adf5c.pdf

zlib/Medicine/J. E. Fischer M.D. (auth.), J. M. Greep, Peter B. Soeters, R. I. C. Wesdorp, C. W. R. Phaf, Josef E. Fischer M.D. (eds.)/Current Concepts in Parenteral Nutrition_2241015.pdf

Springer Science + Business Media BV

Springer London, Limited

Springer Nature, Dordrecht, 2012

Netherlands, Netherlands

Dordrecht, 1977

Oct 24, 2011

lg1072049

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Front Matter....Pages I-X
Introduction....Pages 1-2
Front Matter....Pages 3-3
Applications and hazards of intravenous hyperalimentation....Pages 5-20
Criteria for management of metabolic imbalance....Pages 21-38
Hormonal control of substrate utilization in parenteral nutrition....Pages 39-54
Requirements for protein and amino acids: applications to parenteral nutrition....Pages 55-68
Parenteral nutrition of clinical patients with special regard to the biological value of amino-acid patterns....Pages 69-75
The organization of a hyperalimentation unit....Pages 77-83
Nursing in parenteral nutrition....Pages 85-95
Front Matter....Pages 97-97
Parenteral nutrition and gastro-intestinal fistulas....Pages 99-109
Clinical and physiological consequences of total parenteral nutrition in the pediatric patient....Pages 111-127
Parenteral nutrition in trauma....Pages 129-145
Parenteral nutrition for patients with severe cardiac illness....Pages 147-157
Parenteral nutrition in hepatic failure....Pages 159-170
Complications of parenteral nutrition....Pages 171-177
Parenteral nutrition in obstetries and gynecology....Pages 179-186
The nutritional care of the cancer patient....Pages 187-216
The application of parenteral nutrition to renal failure patients....Pages 217-226
Parenteral nutrition in burn patients....Pages 227-239
Front Matter....Pages 241-241
The use of elemental diets....Pages 243-251
Research on peripheral administration of parenteral nutrition in the postoperative period....Pages 253-260
Front Matter....Pages 241-241
The rationale for using a fat emulsion (’intralipid’) as part energy substrate during intravenous nutrition....Pages 261-271
Lipid emulsions and technique of peripheral administration in parenteral nutrition....Pages 273-297
Amino acid infusion after surgical injury....Pages 299-311
Relationship of energy and protein input to nitrogen retention and substratehormone profile....Pages 313-322
Front Matter....Pages 323-323
Carbohydrate - versus fat - versus protein - calories....Pages 325-359
Back Matter....Pages 361-368

2013-12-12