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Fishy Fishy Cookbook 🔍
James Ginzler, Loz Tallent, Dermot O'Leary IMM Lifestyle Books, Open Road Integrated Media, Inc., [N.p.], 1999
英语 [en] · EPUB · 41.4MB · 1999 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/upload/zlib · Save
描述
The creators of Brighton’s beloved seafood brasserie share the wisdom, secrets, and recipes behind their delectable, sustainable fare.
Fishy Fishy, the relaxed seafood brasserie in Brighton, England, was the brainchild of three close friends: James Ginzler, Dermot O'Leary and Paul Shovlin. They share a passion for good food that has been locally and responsibly sourced. There’s no cod on the summer menu or lobster in winter—such is their commitment to serving what’s in season.
Now they’ve packed all their passion and expertise into the Fishy Fishy Cookbook . This volume features more than ninety recipes, as well as fascinating fish facts and plenty of advice on how to prepare and cook fish. With chapters on Starters, Barbecue & Alfresco Eating, Everyday Fish & Shellfish, Special Occasions, Sauces, Side Dishes & Desserts, there is plenty of inspiration for cooks of all levels. More than just a restaurant cookbook, the authors share a timely look at best practices for sourcing and eating fish.
备用文件名
nexusstc/Fishy Fishy Cookbook/0ca0745c74cc980d8ba8eb2c40241a95.epub
备用文件名
lgli/sanet.st_Fishy.Fishy.Cookbook.epub
备用文件名
lgrsnf/sanet.st_Fishy.Fishy.Cookbook.epub
备用文件名
zlib/Cookbooks, Food & Wine/James Ginzler, Loz Tallent/Fishy Fishy Cookbook_19214306.epub
备选作者
Ginzler, James; Tallent, Loz; O'Leary, Dermot
备选作者
Paul Shovlin
备用出版商
Fox Chapel Publishing Company, Incorporated
备用出版商
New Holland
备用版本
United States, United States of America
备用版本
La Vergne, 2013
备用版本
London, 2011
备用版本
3, 1999
元数据中的注释
{"isbns":["1607654024","9781607654025"],"publisher":"IMM Lifestyle Books"}
备用描述
Fishy Fishy is a relaxed, informal seafood brasserie in Brighton that was the brainchild of three close friends: James Ginzler, Dermot O'Leary and Paul Shovlin. They share a passion for good food, but more importantly food that has been locally sourced and is in season.
开源日期
2022-02-19
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