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upload/newsarch_ebooks/2017/04/10/088150856X.epub
EatingWell in season, the farmers' market cookbook : a simpler, healthier way to cook 🔍
Price, Jessie; Newman, Nell; Maring, Preston Distributed by W.W. Norton & Co., Countryman Press, 2009;2016
英语 [en] · EPUB · 45.9MB · 2009 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/upload/zlib · Save
描述
This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off. EatingWell s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more. 256
备用文件名
upload/bibliotik/E/EatingWell in Season - Jessie Price.epub
备用文件名
lgli/Z:\Bibliotik_\20\E\EatingWell in Season - Jessie Price.epub
备用文件名
lgrsnf/Z:\Bibliotik_\20\E\EatingWell in Season - Jessie Price.epub
备用文件名
nexusstc/EatingWell in season: the farmers' market cookbook/0fc47da77efe96ea62a855a1fb843d43.epub
备用文件名
zlib/Cookbooks, Food & Wine/Jessie Price/EatingWell in season: the farmers' market cookbook_5967984.epub
备选标题
EatingWell in Season: The Farmers' Market Cookbook (EatingWell)
备选标题
Eatingwell in Season: A Farmers' Market Cookbook
备选标题
Eating well in season
备选作者
by Jessie Price and the editors of EatingWell; principal photography by Ken Burris; introduction by Preston Maring and Peter Jaret; foreword by Nell Newman
备选作者
Eating Well Editors, Jessie Price, Nell Newman, Preston Maring
备选作者
Jessie Price; Nell Newman; Preston Maring; OverDrive, Inc
备选作者
The Editors of EatingWell; Jessie Price
备选作者
Jessie Price; Eating Well Magazine
备用出版商
Countryman Press ; Distributed by W.W. Norton & Co
备用出版商
Berkshire House Publishers, Incorporated
备用出版商
Norton & Company, Incorporated, W. W.
备用出版商
W. W. Norton & Company, Incorporated
备用版本
United States, United States of America
备用版本
Woodstock, Vt., New York, ©2009
备用版本
Woodstock, VT, New York, c2009
备用版本
Woodstock, VT, Vermont, 2009
备用版本
EatingWell, 2009
备用版本
1, 20090420
备用版本
1, FR, 2009
备用版本
S.I, 2009
元数据中的注释
lg2678050
元数据中的注释
{"isbns":["088150856X","9780881508567"],"publisher":"Countryman Press"}
元数据中的注释
"A simpler, healthier way to cook."
Includes bibliographical references and index.
备用描述
<p class=null1>This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off.</p><p><b>EatingWell</b>’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic &amp; Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.</p>
备用描述
"Delicious, healthy recipes... Sound nutrition advice... Illustrated techniques for preparing the best of the season... Great shopping tips... Quick, easy ideas for farm-fresh produce..." -- page 4 of cover
开源日期
2020-07-26
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