Practical meat cutting and merchandising 🔍
by Thomas Fabbricante and William J. Sultan
A V I Publishing Company, Incorporated, Westport, Conn, Connecticut, 1974
英语 [en] · PDF · 14.0MB · 1974 · 📗 未知类型的图书 · 🚀/ia · Save
描述
v. 1. Beef.
v. 2. Pork, lamb, veal.
v. 2. Pork, lamb, veal.
备选作者
Fabbricante, Thomas; Sultan, William J., joint author
备用出版商
Westport, Conn.: Avi Pub. Co.
备用版本
United States, United States of America
备用版本
Westport, Conn, 1974-1975
备用版本
Volume 1, 1974
元数据中的注释
Includes bibliographies and indexes.
备用描述
2 v. : 28 cm
Includes bibliographies and indexes
v. 1. Beef.--v. 2. Pork, lamb, veal
Includes bibliographies and indexes
v. 1. Beef.--v. 2. Pork, lamb, veal
开源日期
2023-06-28
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