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Confectionery Packaging Equipment (Chapman & Hall Food Science Book) 🔍
J. H. Hooper IEng, FIIE, MInstPkg (auth.) Springer US, 1, 1999
英语 [en] · PDF · 8.5MB · 1999 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/scihub/upload/zlib · Save
描述
The machinery about which I am writing is found in the confectionery industry, but it is also generally used throughout the food industry and some other areas that produce items that need to be wrapped and packed for distribution. It just happens that much of my working life was spent in the confectionery industry. Similar machinery operates in the pharmaceutical industry, is used for wrapping and handling books, for wrapping blocks of fuel and for packing tea and other items. Some of the robots described are used in the glass industry, loading drinking glasses direct from hot moulding plants. They are used to load filled bottles into cases in the drinks business or shampoo for chemical manufacturers. Other industries, for example the textile industry, used machinery designed for other purposes (such as weaving), before the development of packaging machines, that worked on comparable principles. Some of the mechanisms in all of this machinery possibly have their ancestry in the great cathedral clock mechanisms from as early as the fifteenth century. Just because this book is mainly illustrated by reference to chocolate bars and sweets does not mean that that is the only application, nor does it lessen the ingenuity applied in the designs of these machines or their importance in the modem world.
Erscheinungsdatum: 30.09.1998
备用文件名
lgli/R:\062020\springer2\10.1007%2F978-1-4615-5465-3.pdf
备用文件名
lgrsnf/R:\062020\springer2\10.1007%2F978-1-4615-5465-3.pdf
备用文件名
nexusstc/Confectionery Packaging Equipment/1666899a70365960e51c813fd44fa132.pdf
备用文件名
scihub/10.1007/978-1-4615-5465-3.pdf
备用文件名
zlib/Engineering/J. H. Hooper IEng, FIIE, MInstPkg (auth.)/Confectionery Packaging Equipment_5925944.pdf
备选作者
PdfCompressor 3.1.34
备选作者
Hooper, Jeffrey H.
备选作者
Jeffrey H. Hooper
备用出版商
Wolters Kluwer Legal & Regulatory U.S.
备用出版商
Aspen Publishers, Incorporated
备用出版商
Springer London, Limited
备用出版商
Springer Nature
备用版本
A Chapman & Hall food science book, Gaithersburg, Md, Maryland, 1999
备用版本
United States, United States of America
备用版本
Springer Nature, New York, NY, 2012
备用版本
Boston, MA, 1998
备用版本
Boston, MA, 1999
备用版本
1999, PS, 1998
备用版本
2, 20121206
元数据中的注释
sm44436621
元数据中的注释
producers:
Adobe Acrobat 9.42 Paper Capture Plug-in
元数据中的注释
{"edition":"1","isbns":["0834212374","1461554659","9780834212374","9781461554653"],"last_page":268,"publisher":"Springer US"}
元数据中的注释
Includes index.
备用描述
Front Matter....Pages i-xvii
An introduction to packaging machines....Pages 1-10
Common features in conventional wrapping machines....Pages 11-43
The distribution of produce from manufacture to packaging machines....Pages 44-60
Basic descriptions of some of the most used confectionery wrapping machines and machine interaction with materials....Pages 61-84
Equipment that complements packaging machines....Pages 85-107
Form, fill, seal wrapping machines....Pages 108-161
Equipment that is allied to packaging machinery....Pages 162-184
The operation of machines for filling cartons and cases....Pages 185-210
Factory services, maintenance and hygiene relative to packaging....Pages 211-234
A packaging project: machine performance and used machinery....Pages 235-251
Back Matter....Pages 253-268
备用描述
<p>This book describes the type of equipment, particularly packaging machines, that are used to manufacture chocolate, biscuits and sugar confections. Hooper's book also publicizes some of the work that has been done in that field of engineering and to make known when, where, and by whom the industry was started.</p>
开源日期
2020-08-30
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