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nexusstc/101 Things I Learned in Culinary School/179e471b498654019ea8c7890216ac28.epub
101 Things I Learned in Culinary School, 2nd Edition 🔍
Louis Eguaras, Matthew Frederick Crown; Crown Publishing Group (NY), 101 Things I Learned, 2, 2020
英语 [en] · EPUB · 32.3MB · 2020 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save
描述
**An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef--now in a revised second edition featuring 50% new material**
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**"This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands."--** Publishers Weekly (starred review), on the first edition of 101 Things I Learned in Culinary School
A chef must master countless techniques, memorize a mountain of information, and maintain a Zen master's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice, including
- practical how-tos, from holding a knife to calibrating a thermometer to creating a compost pile - ways to emphasize, accent, deepen, and counterpoint flavors - why we prefer a crisp outside and tender inside in most foods - understanding wine labels and beer basics - how to narrow innumerable culinary options to a manageable few, whether selecting knives, oils, thickeners, flours, potatoes, rice, or salad greens - how a professional kitchen is organized and managed to maintain its mission
Written by a culinary professor and former White House chef, __101 Things I Learned in Culinary School__ is a concise, highly readable resource for culinary students, home chefs, casual foodies, and anyone else trying to find their way around--or simply into--the kitchen.
备用文件名
lgli/101 Things I Learned in Culinary School, 2nd Edition.epub
备用文件名
lgrsnf/101 Things I Learned in Culinary School, 2nd Edition.epub
备用文件名
zlib/Cookbooks, Food & Wine/Louis Eguaras, Matthew Frederick/101 Things I Learned in Culinary School_21870123.epub
备选标题
101 Things I Learned(r) in Culinary School (Second Edition)
备选作者
Eguaras, Louis, Frederick, Matthew
备用出版商
Random House, Incorporated
备用出版商
Crown/Archetype
备用版本
101 things I learned, Second edition, New York, 2020
备用版本
Penguin Random House LLC, New York, 2020
备用版本
United States, United States of America
备用版本
May 12, 2020
备用版本
20200505
备用版本
uuuu
元数据中的注释
{"edition":"2","isbns":["152476194X","1524761958","2019037360","2019037361","9781524761943","9781524761950"],"publisher":"Crown Publishing Group","series":"101 Things I Learned"}
元数据中的注释
Source title: 101 Things I Learned® in Culinary School (Second Edition)
备用描述
Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession.The book will feature a wide range of illustrated lessons, from how to properly hold a knife... to the history of food... from food preparation and presentation... to restaurant hospitality and management, and much more.
开源日期
2022-07-02
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