Annotation Global yields of legumes have been relatively stagnant for the last five decades, despite the adoption of conventional and molecular breeding approaches. The use of plant growth-promoting (PGP) bacteria for improving agricultural production, soil and plant health has become one of the most attractive strategies for developing sustainable agriculture. Actinomycetes are bacteria that play an important role in PGP and plant protection, produce secondary metabolites of commercial interest, and their use is well documented in wheat, rice, beans, chickpeas and peas. In order to promote legumes, the general assembly of the UN recently declared 2016 the International Year of Pulses. In view of this development, this book illustrates how PGP actinomycetes can improve grain yield and soil fertility, improve control of insect pests and phytopathogens, and enhance host-plant resistance. It also addresses special topics of current interest, e.g. the role of PGP actinomycetes in the biofortification of legume seeds and bioremediation of heavy metals."

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nexusstc/Plant Growth Promoting Actinobacteria: A New Avenue for Enhancing the Productivity and Soil Fertility of Grain Legumes/1a39d25383215b844b89945354d4530c.pdf

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zlib/Biology and other natural sciences/Biotechnology/Gopalakrishnan Subramaniam, Sathya Arumugam, Vijayabharathi Rajendran (eds.)/Plant Growth Promoting Actinobacteria: A New Avenue for Enhancing the Productivity and Soil Fertility of Grain Legumes_2743067.pdf

Subramaniam, Gopalakrishnan; Arumugam, Sathya; Rajendran, Vijayabharathi

Springer Science + Business Media Singapore Pte Ltd

Springer Nature Singapore

Springer London, Limited

Springer Nature, Singapore, 2016

Singapore, Singapore

New York, May 2016

sm54686533

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Front Matter....Pages i-xviii
Direct Plant Growth-Promoting Ability of Actinobacteria in Grain Legumes....Pages 1-16
Indirect Plant Growth Promotion in Grain Legumes: Role of Actinobacteria ....Pages 17-32
Enhancing Soil Health and Plant Growth Promotion by Actinomycetes....Pages 33-45
Recent Advancement in the Development of Biopesticides by Actinomycetes for the Control of Insect Pests....Pages 47-62
Actinomycetes Bio-inoculants: A Modern Prospectus for Plant Disease Management....Pages 63-81
Managing Pests and Diseases of Grain Legumes with Secondary Metabolites from Actinomycetes....Pages 83-98
Role of Secondary Metabolites of Actinomycetes in Crop Protection....Pages 99-121
Endophytic Actinobacteria: Nitrogen Fixation, Phytohormone Production, and Antibiosis....Pages 123-145
Role of Endophytic Actinomycetes in Crop Protection: Plant Growth Promotion and Biological Control....Pages 147-160
Synergy of Actinomycete Co-inoculation....Pages 161-177
Role of ACC Deaminase in Stress Control of Leguminous Plants....Pages 179-192
Induction of Systemic Resistance in Crop Plants Against Plant Pathogens by Plant Growth-Promoting Actinomycetes....Pages 193-202
Actinomycetes as Mitigators of Climate Change and Abiotic Stress....Pages 203-212
Perspectives of Plant Growth-Promoting Actinomycetes in Heavy Metal Phytoremediation....Pages 213-231
Role of Actinomycete-Mediated Nanosystem in Agriculture....Pages 233-247
Use of Genomic Approaches in Understanding the Role of Actinomycetes as PGP in Grain Legumes....Pages 249-262
Exploration of Plant Growth-Promoting Actinomycetes for Biofortification of Mineral Nutrients....Pages 263-274
Evaluation of Plant Growth-Promoting Actinomycetes on Vigna ....Pages 275-286
Plant Growth-Promoting Actinomycetes: Mass Production, Delivery Systems, and Commercialization....Pages 287-298

Global yields of legumes have been relatively stagnant for the last five decades, despite the adoption of conventional and molecular breeding approaches. The use of plant growth-promoting (PGP) bacteria for improving agricultural production, soil and plant health has become one of the most attractive strategies for developing sustainable agriculture. Actinomycetes are bacteria that play an important role in PGP and plant protection, produce secondary metabolites of commercial interest, and their use is well documented in wheat, rice, beans, chickpeas and peas. In order to promote legumes, the general assembly of the UN recently declared 2016 the 2International Year of Pulses.3 In view of this development, this book illustrates how PGP actinomycetes can improve grain yield and soil fertility, improve control of insect pests and phytopathogens, and enhance host-plant resistance. It also addresses special topics of current interest, e.g. the role of PGP actinomycetes in the biofortification of legume seeds and bioremediation of heavy metals

Global yields of legumes have been relatively stagnant for the last five decades, despite the adoption of conventional and molecular breeding approaches. The use of plant growth-promoting (PGP) bacteria for improving agricultural production, soil and plant health has become one of the most attractive strategies for developing sustainable agriculture. Actinomycetes are bacteria that play an important role in PGP and plant protection, produce secondary metabolites of commercial interest, and their use is well documented in wheat, rice, beans, chickpeas and peas. In order to promote legumes, the general assembly of the UN recently declared 2016 the zInternational Year of Pulses.y In view of this development, this book illustrates how PGP actinomycetes can improve grain yield and soil fertility, improve control of insect pests and phytopathogens, and enhance host-plant resistance. It also addresses special topics of current interest, e.g. the role of PGP actinomycetes in the biofortification of legume seeds and bioremediation of heavy metals

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Erscheinungsdatum: 13.06.2016

2016-07-20