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zlib/Travel/Food, Lodging & Transportation/Chris Holaday, Patrick Cullom, & Greg Overbeck/Classic Restaurants of Chapel Hill and Orange County_29365333.epub
Classic Restaurants of Chapel Hill and Orange County (American Palate) 🔍
Chris Holaday, Patrick Cullom, & Greg Overbeck American Palate, 1, 2020
英语 [en] · EPUB · 9.2MB · 2020 · 📘 非小说类图书 · 🚀/zlib · Save
描述
Once upon a time, Chapel Hill, a town synonymous with the University of North Carolina, offered little more than simple cafés. In recent years, it has developed a diverse restaurant culture and today is home to some of the country's most creative chefs. From legendary student hangouts to one of the South's most famed barbecue joints to the birthplace of shrimp and grits, all of these establishments helped earn the area recognition as a top dining destination. Local authors Chris Holaday and Patrick Cullom profile longtime establishments that helped shape the dining scene in Chapel Hill and the neighboring towns of Carrboro and Hillsborough.
备选作者
Chris Holaday and Patrick Cullom
备选作者
Holaday, Chris, Cullom, Patrick
备用出版商
Arcadia Publishing
备用出版商
The History Press
备用版本
United States, United States of America
备用版本
INscribe Digital, [N.p.], 2020
备用版本
US, 2020
备用描述
Discover the delicious history of eateries in Chapel Hill, both a college town and a dining destination. Once upon a time the city, synonymous with the University of North Carolina, offered little more than simple cafes to diners. In recent years it has developed a diverse restaurant culture and today is home to some of the country's most creative chefs. From legendary student hangouts to one of the South's most famed barbecue joints to the birthplace of shrimp and grits, these stories are an integral part of the culture of this vibrant spot. Local authors Chris Holaday and Patrick Cullom profile long-time establishments that helped shape the dining scene in Chapel Hill and the neighboring towns of Carrboro and Hillsborough.
开源日期
2024-08-04
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