The Chiles and Peppers Cookbook: More Than Sixty Easy, Imaginative Recipes (Basic Ingredients) 🔍
edited by Nicola Hill
Philadelphia: Courage Books, Basic ingredients, Philadelphia, Pennsylvania, 1995
英语 [en] · PDF · 5.1MB · 1995 · 📗 未知类型的图书 · 🚀/ia · Save
描述
A mouth-and-eye-watering collection of chili and pepper recipes provides for popular cooking trends and covers a wide variety of dishes, from soups, salads, sauces, pickles, and chutneys to main dishes, pastas, and pastries.
备选作者
Hill, Nicola
备用出版商
Running Press
备用版本
United States, United States of America
元数据中的注释
Includes index.
备用描述
An introduction to different varieties of chiles and peppers, including a collection of over 60 chiles and peppers recipes
备用描述
64 p. : 20 cm
Includes index
Includes index
开源日期
2023-06-28
ISBN-13978-1-56138-496-9
ISBN-101-56138-496-8
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OCLC1094355283
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2008-04-01
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