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Bridge Engineering Handbook,Wai-Fah Chen, Lian Duan,CRC Press 🔍
Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens, D. E. Briggs CRC Press LLC, Woodhead Publishing in Food Science and Technology, 1, 1999
英语 [en] · PDF · 136.1MB · 1999 · 📘 非小说类图书 · 🚀/duxiu/lgli/lgrs/nexusstc/upload/zlib · Save
描述
an International Team Of Experts Has Joined Forces To Produce The Bridge Engineering Handbook. They Address All Facets-the Planning, Design, Inspection, Construction, And Maintenance Of A Variety Of Bridge Structures-creating A Must-have Resource For Every Bridge Engineer. This Unique, Comprehensive Reference Provides The Means To Review Standard Practices And Keep Abreast Of New Developments And State-of-the-art Practices. Comprising 67 Chapters In Seven Sections, The Authors Present:
fundamentals: Provides The Basic Concepts And Theory Of Bridge Engineering Superstructure Design: Discusses All Types Of Bridges Substructure Design: Addresses Columns, Piers, Abutments, And Foundations Seismic Design: Presents The Latest In Seismic Bridge Design Construction And Maintenance: Focuses On The Practical Issues Of Bridge Structures Special Topics: Offers New And Important Information And Unique Solutions Worldwide Practice: Summarizes Bridge Engineering Practices Around The World. discover Virtually All You Need To Know About Any Type Of Bridge:
reinforced, Segmental, And Prestressed Concrete Steel Beam And Plate Girder Steel Box Girder Orthotropic Deck Horizontally Curved Truss Arch Suspension Cable-stayed Timber Movable Floating Railroad special Attention Is Given To Rehabilitation, Retrofit, And Maintenance, And The Bridge Engineering Handbook Offers Over 1,600 Tables, Charts, And Illustrations In Ready-to-use Format. An Abundance Of Worked-out Examples Give Readers Step-by-step Design Procedures And The Section On Worldwide Practice Provides A Broad And Valuable Perspective On The Big Picture Of Bridge Engineering.
booknews presents A Comprehensive Reference On Planning, Design, Inspection, Construction, History, Aesthetics, And Maintenance Of A Variety Of Bridge Structures. Material Is In Sections On Fundamentals, Superstructure, Substructure, And Seismic Design, Construction And Maintenance, Special Topics, And Worldwide Practice. Describes Basic Concepts And Assumptions Without Detailed Derivations Of Formulas, Combining Traditional And New Practices And Focusing On Practical Solutions. Special Attention Is Given To Rehabilitation, Retrofit, And Maintenance. An Abundance Of Examples Give Readers Step-by-step Design Procedures. Includes B&w Photos. Annotation C. Book News, Inc., Portland, Or (booknews.com)
备用文件名
nexusstc/Bridge Engineering Handbook/27206202256980e92c9212ab6fceb505.pdf
备用文件名
lgli/Bridge Engineering Handbook (CRC Press, 2000)ISBN0-8493-7434-0.pdf
备用文件名
lgrsnf/Bridge Engineering Handbook (CRC Press, 2000)ISBN0-8493-7434-0.pdf
备用文件名
zlib/Engineering/Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens/Brewing_634863.pdf
备选标题
Brewing: Science and Practice (Woodhead Publishing in Food Science and Technology)
备选标题
7434fmframe
备选作者
Briggs, Dennis E., Boulton, Chris A., Brookes, Peter A., Stevens, Roger
备选作者
edited by Wai-Fah Chen and Lian Duan
备选作者
Lian Duan; Wai-Fah Chen
备选作者
Wai-Kai Chen, Lian Duan
备选作者
Chen Wai-Fah
备选作者
CRC Employee
备用出版商
Auerbach Publishers, Incorporated
备用出版商
Taylor & Francis Routledge
备用出版商
Chapman & Hall/CRC
备用出版商
Woodhead
备用版本
Woodhead Publishing in food science, technology, and nutrition, 108, Cambridge, 2004
备用版本
CRC Press (Unlimited), Boca Raton, 2004
备用版本
United States, United States of America
备用版本
Boca Raton, FL, United States, 2000
备用版本
Boca Raton [etc.], Unknown, 2000
备用版本
Boca Raton FL ; London, ©1999
备用版本
October 19, 2004
备用版本
November 4, 1999
备用版本
1, 2004-10-19
备用版本
1, PS, 1999
元数据中的注释
lg207118
元数据中的注释
producers:
Acrobat Distiller 4.0 for Macintosh
元数据中的注释
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元数据中的注释
Includes bibliographical references.
元数据中的注释
Библиогр. в конце гл.
Указ.
元数据中的注释
РГБ
元数据中的注释
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备用描述
Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: science and practice provides a comprehensive and authoritative guide to both of these aspects of the subject. After an initial overview of the brewing process, malts, adjuncts and enzymes are reviewed. A chapter is then devoted to water, effluents and wastes. There follows a group of chapters on the science and technology of mashing, including grist preparation. The next two chapters discuss hops, and are followed by chapters on wort boiling, clarification and aeration. Three chapters are devoted to the important topics of yeast biology, metabolism and growth. Fermentation, fermentation technologies and beer maturation are then reviewed, followed by a consideration of native African beers. After a discussion of brewhouses, the authors consider a number of safety and quality issues, including beer microbiology and the chemical and physical properties of beer, which contribute to qualities such as flavour. A final group of chapters cover packaging, storage, distribution and the retail handling of beer. Based on the authors' unrivalled experience in the field, Brewing: science and practice is a standard work for the industry. A detailed account of all stages of the brewing processSafety and quality issues are discussed, including the chemical and physical properties of beer and beer microbiologyA strong partnership of the science and the practicalities of production ensures this book is a primary reference
备用描述
An international team of experts has joined forces to produce the Bridge Engineering Handbook. They address all facets-the planning, design, inspection, construction, and maintenance of a variety of bridge structures-creating a must-have resource for every bridge engineer. This unique, comprehensive reference provides the means to review standard practices and keep abreast of new developments and state-of-the-art practices. Comprising 67 chapters in seven sections, the authors present:
Fundamentals: Provides the basic concepts and theory of bridge engineering
Superstructure Design: Discusses all types of bridges
Substructure Design: Addresses columns, piers, abutments, and foundations
Seismic Design: Presents the latest in seismic bridge design
Construction and Maintenance: Focuses on the practical issues of bridge structures
Special Topics: Offers new and important information and unique solutions
Worldwide Practice: Summarizes bridge engineering practices around the world.
Discover virtually all you need to know about any type of bridge:
Reinforced, Segmental, and Prestressed Concrete
Steel beam and plate girder
Steel box girder
Orthotropic deck
Horizontally curved
Truss
Arch
Suspension
Cable-stayed
Timber
Movable
Floating
Railroad
Special attention is given to rehabilitation, retrofit, and maintenance, and the Bridge Engineering Handbook offers over 1,600 tables, charts, and illustrations in ready-to-use format. An abundance of worked-out examples give readers step-by-step design procedures and the section on Worldwide Practice provides a broad and valuable perspective on the "big picture" of bridge engineering.
备用描述
Contents......Page 14
Forward......Page 5
Preface......Page 6
Editors......Page 8
Contributors......Page 10
Table of Contents......Page 0
The Evolution of Bridges in the United States......Page 1916
67.2Early U.S. Bridges......Page 1917
Turnpikes......Page 1918
Timber Bridges......Page 1919
Covered Timber Bridges......Page 1920
Iron Bridges......Page 1921
Trusses......Page 1923
Railroad Trestles......Page 1924
Steel Arch Bridges......Page 1926
Kit Bridges......Page 1929
Steel Truss Bridges......Page 1931
Reinforced Concrete......Page 1934
Concrete Arches......Page 1935
Concrete Girders......Page 1941
Canticrete......Page 1942
Suspension Bridges......Page 1943
Movable Bridges......Page 1948
67.6 The Interstate Era......Page 1950
Concrete Box Girders......Page 1951
Prestressed Concrete......Page 1953
Composite Steel......Page 1955
Steel Girders......Page 1957
Steel Box Girders and Orthotropic Steel Decks......Page 1959
Segmental Prestressed Bridges......Page 1961
Cable-Stayed Bridges......Page 1963
67.8 Epilogue......Page 1964
备用描述
Brewing: Science and practice updates and revises the previous work of this distinguished team of authors, producing what is the standard work in its field. The book covers all stages of brewing from raw materials, including the chemistry of hops and the biology of yeasts, through individual processes such as mashing and wort separation to packaging, storage and distribution. Key quality issues are discussed such as flavour and the chemical and physical properties of finished beers
备用描述
This unique handbook comprehensively covers the major areas of bridge engineering: design, construction, and maintenance. The editors provide a special examination on rehabilitation, retrofit, and maintenance. Discussions include structural theory, bridge aesthetics, steel box girder bridges, abutments and retaining structures, seismic design of concrete and steel bridges, bridge construction inspection, nonlinear analysis, fatigue and fracture, and international design practices.
备用描述
"An international team of experts has joined forces to produce the Bridge Engineering Handbook. They address all facets - the planning, design, inspection, construction, history and aesthetics, and maintenance of a variety of bridge structures - creating a must-have resource for every bridge engineer. This unique, comprehensive reference provides the means to review standard practices and keep abreast of new developments and state-of-the-art practices."--BOOK JACKET
备用描述
Beers and beer-like beverages may be prepared from raw cereal grains, malted cereal grains and (historically) bread.
开源日期
2010-02-18
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