**Turn homemade pasta into your new favorite kitchen hobby with foolproof methods and 100-plus recipes that make it totally achievable**
Whether you use a hand-crank machine, electric machine, extruder, or rolling pin and elbow grease, you can make incredible pasta from scratch using ATK’s rigorously tested techniques. Then choose one of the delectable recipes to show off your impressive-every-time pasta to perfection.
**More than a dozen doughs:** Pasta doughs made with eggs, semolina, whole grains, vegetables, and even gluten-free flours are proportioned for perfect results whether you’re using a machine or not.
**Strand pasta:** Spaghetti al Limone; Tagliatelle with Artichokes and Parmesan; Bucatini al Fuoco
**Hand-shaped pasta:** Orecchiette with Broccoli Rabe and Sausage; Fileja with ’Nduja Tomato Sauce; Gnocchi with Fontina Sauce
**Stuffed pasta:** Short Rib Agnolotti with Hazelnuts and Browned Butter; Butternut Squash–Filled Cappellacci; Cheese Ravioli with Pumpkin Cream Sauce
**Baked pasta:** Lasagna Verde alla Bolognese; Wild Mushroom Lasagna; Three-Cheese Manicotti with Meat Sauce
**Mix-and-match sauces:** Pair your favorite shapes with any of these, including quick tomato sauces, even quicker olive oil sauces, long-simmered meaty sauces, and pestos.
Plenty of step-by-step photos accompany crystal-clear instructions for rolling out pasta sheets and cutting and forming shapes, all accompanied by irresistible photos of the finished dishes.

lgli/Fresh_Pasta_at_Home_by_Americas_Test_Kitchen.epub

lgrsnf/Fresh_Pasta_at_Home_by_Americas_Test_Kitchen.epub

zlib/Cookbooks, Food & Wine/Italian/America’s Test Kitchen/Fresh Pasta at Home : 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine_26354883.epub

Fresh pasta at home: 12 doughs, 20 shapes, 100+ recipes, with or without a machine

United States, United States of America

Boston, MA, 2022

New York, 2022

Mobilism

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Whether you want to roll, cut and shape by hand or you prefer to use a pasta rolling machine or an electric extruder, the staff at America's Test Kitchen share everything you need to know to make fresh, from-scratch pasta. They'll introduce you to four master pasta doughs-- along with flavor variations on each. You'll find foolproof methods for shaping, cooking, saucing, and serving your handmade pasta to perfection. -- adapted from back cover and Introduction

"Full PDF of book has been provided"-- Provided by publisher

2023-09-02