Make It Messy : My Perfectly Imperfect Life 🔍
Marcus Samuelsson with Veronica Chambers
Random House Children's Books, First Edition., New York, New York State, 2015
英语 [en] · EPUB · 9.1MB · 2015 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save
描述
__In this inspirational autobiography, world-famous chef and owner of Red Rooster Harlem, Marcus Samuelsson tells his extraordinary story and encourages young people to embrace their mistakes and follow their dreams. Based on his highly praised adult memoir,__ __Yes, Chef, this young adult edition includes an 8-page black-and-white family photo insert.__Marcus Samuelsson’s life and his journey to the top of the food world have been anything but typical. Orphaned in Ethiopia, he was adopted by a loving couple in Sweden, where his new grandmother taught him to cook and inspired in him a lifelong passion for food. In time, that passion would lead him to train and cook in some of the finest, most demanding kitchens in Europe.
Samuelsson’s talent and ambition eventually led him to fulfill his dream of opening his own restaurant in New York City: Red Rooster Harlem, a highly acclaimed, multicultural dining room, where presidents rub elbows with jazz musicians, aspiring artists, and bus drivers. A place where anyone can feel at home.
**"'Step up to the challenge; don't avoid it. Win or lose, take the shot.' Samuelsson neatly serves up inspiration and food for thought."—__Kirkus Reviews__"The perfect book for teen foodies and a great choice for others, thanks to its . . . compelling story . . . and sound advice."—__VOYA__"A delightful read. . . .Samuelsson effectively connects his love of food to his personal journey."—__School Library Journal__**
Samuelsson’s talent and ambition eventually led him to fulfill his dream of opening his own restaurant in New York City: Red Rooster Harlem, a highly acclaimed, multicultural dining room, where presidents rub elbows with jazz musicians, aspiring artists, and bus drivers. A place where anyone can feel at home.
**"'Step up to the challenge; don't avoid it. Win or lose, take the shot.' Samuelsson neatly serves up inspiration and food for thought."—__Kirkus Reviews__"The perfect book for teen foodies and a great choice for others, thanks to its . . . compelling story . . . and sound advice."—__VOYA__"A delightful read. . . .Samuelsson effectively connects his love of food to his personal journey."—__School Library Journal__**
备用文件名
lgli/Make It Messy - Marcus Samuelsson.epub
备用文件名
lgrsnf/Make It Messy - Marcus Samuelsson.epub
备用文件名
zlib/Biography & Autobiography/General & Miscellaneous Biography/Marcus Samuelsson, Veronica Chambers/Make It Messy: My Perfectly Imperfect Life_23168809.epub
备选作者
Samuelsson, Marcus, Chambers, Veronica
备用出版商
Bantam Doubleday Dell Books for Young Readers
备用出版商
Alfred A. Knopf Books for Young Readers
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Delacorte Books for Young Readers
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Random House Publishing Group
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Random House, Incorporated
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Random House AudioBooks
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Delacorte Press
备用版本
Penguin Random House LLC, New York, 2014
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United States, United States of America
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Illustrated, US, 2015
备用版本
Reprint, 2015
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1, 2015
备用版本
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元数据中的注释
{"isbns":["0375991441","0385374194","0385744005","2014017788","9780375991448","9780385374194","9780385744003"],"publisher":"Random House Children's Books"}
元数据中的注释
89Y Childrens Plus, Inc.
备用描述
In this inspirational autobiography, world-famous chef and owner of Red Rooster Harlem, Marcus Samuelsson tells his extraordinary story and encourages young people to embrace their mistakes and follow their dreams. Based on his highly praised adult memoir, Yes, Chef, this young adult edition includes an 8-page black-and-white family photo insert.
Marcus Samuelsson’s life and his journey to the top of the food world have been anything but typical. Orphaned in Ethiopia, he was adopted by a loving couple in Sweden, where his new grandmother taught him to cook and inspired in him a lifelong passion for food. In time, that passion would lead him to train and cook in some of the finest, most demanding kitchens in Europe.
Samuelsson’s talent and ambition eventually led him to fulfill his dream of opening his own restaurant in New York City: Red Rooster Harlem, a highly acclaimed, multicultural dining room, where presidents rub elbows with jazz musicians, aspiring artists, and bus drivers. A place where anyone can feel at home.
"'Step up to the challenge; don't avoid it. Win or lose, take the shot.' Samuelsson neatly serves up inspiration and food for thought."— Kirkus Reviews
"The perfect book for teen foodies and a great choice for others, thanks to its . . . compelling story . . . and sound advice."— VOYA
"A delightful read. . . .Samuelsson effectively connects his love of food to his personal journey."— School Library Journal
Marcus Samuelsson’s life and his journey to the top of the food world have been anything but typical. Orphaned in Ethiopia, he was adopted by a loving couple in Sweden, where his new grandmother taught him to cook and inspired in him a lifelong passion for food. In time, that passion would lead him to train and cook in some of the finest, most demanding kitchens in Europe.
Samuelsson’s talent and ambition eventually led him to fulfill his dream of opening his own restaurant in New York City: Red Rooster Harlem, a highly acclaimed, multicultural dining room, where presidents rub elbows with jazz musicians, aspiring artists, and bus drivers. A place where anyone can feel at home.
"'Step up to the challenge; don't avoid it. Win or lose, take the shot.' Samuelsson neatly serves up inspiration and food for thought."— Kirkus Reviews
"The perfect book for teen foodies and a great choice for others, thanks to its . . . compelling story . . . and sound advice."— VOYA
"A delightful read. . . .Samuelsson effectively connects his love of food to his personal journey."— School Library Journal
备用描述
In this inspirational autobiography, world-famous chef Marcus Samuelsson tells his extraordinary story and encourages young people to embrace their mistakes and follow their dreams. Based on his highly praised adult memoir, Yes, Chef, this young adult edition includes an 8-page black-and-white family photo insert. Marcus Samuelsson's life and his journey to the top of the food world have been anything but typical. Orphaned in Ethiopia, he was adopted by a loving couple in Sweden, where his new grandmother taught him to cook and inspired in him a lifelong passion for food. In time, that passion would lead him to train and cook in some of the finest, most demanding kitchens in Europe. Samuelsson's talent and ambition eventually led him to fulfill his dream of opening his own restaurant in New York City: Red Rooster Harlem, a highly acclaimed, multicultural dining room, where presidents rub elbows with jazz musicians, aspiring artists, and bus drivers. A place where anyone can feel at home. "'Step up to the challenge; don't avoid it. Win or lose, take the shot.' Samuelsson neatly serves up inspiration and food for thought."--Kirkus Reviews "The perfect book for teen foodies and a great choice for others, thanks to its ... compelling story ... and sound advice."--VOYA "A delightful read ... Samuelsson effectively connects his love of food to his personal journey."--School Library Journal From the Hardcover edition
备用描述
In this inspirational autobiography, world-famous chef Marcus Samuelsson tells his extraordinary story and encourages young people to embrace their mistakes and follow their dreams. Based on his highly praised adult memoir, Yes, Chef, this young adult edition includes an 8-page black-and-white family photo insert. Marcus Samuelsson's journey to the top of the food world--and his life--has been anything but typical. Orphaned in Ethiopia, he was adopted by a loving couple in Sweden, where his new grandmother taught him to cook and inspired in him a lifelong passion for food. In time, that passion would lead him to train and cook in some of the finest, most demanding kitchens in Europe. Samuelsson's talent and ambition eventually led him to fulfill his dream of opening his own restaurant in New York City: Red Rooster Harlem, a highly acclaimed and diverse, multicultural dining room, where presidents rub elbows with jazz musicians, aspiring artists, and bus drivers. A place where anyone can feel at home
备用描述
In this inspirational autobiography, world-famous chef Marcus Samuelsson tells his extraordinary story and encourages young people to embrace their mistakes and follow their dreams. Based on his highly praised adult memoir, Yes, Chef, this young adult edition includes an 8-page black-and-white family photo insert. Marcus Samuelsson's life and his journey to the top of the food world have been anything but typical. A Orphaned in Ethiopia, he was adopted by a loving couple in Sweden, where his new grandmother taught him to cook and inspired in him a lifelong passion for food. In time, that passion would lead him to train and cook in some of the finest, most demanding kitchens in Europe. Samuelsson's talent and ambition eventually led him to fulfill his dream of opening his own restaurant in New York City: Red Rooster Harlem, a highly acclaimed, multicultural dining room, where presidents rub elbows with jazz musicians, aspiring artists, and bus drivers. A place where anyone can feel at home
备用描述
A Memoir From The World-famous Chef Describes His Life As An Orphan In Ethiopia, Upbringing By His Adoptive Family In Sweden, And The Cooking Lessons From His Adoptive Grandmother That Lead Him To Train In Some Of Europe's Most Demanding Kitchens.
开源日期
2022-09-29
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