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Bacterial Fish Pathogens: Disease of Farmed and Wild Fish (Springer Praxis Books / Environmental Sciences) 🔍
B. Austin; D.A. Austin Dordrecht: Springer ; Chichester: Published in association with Praxis Pub., Springer-Praxis books in aquaculture and fisheries, 4th ed, Dordrecht : Chichester, 2007
英语 [en] · PDF · 38.6MB · 2007 · 📗 未知类型的图书 · 🚀/ia · Save
描述
This completely revised and updated edition of Bacterial Fish Pathogens is a comprehensive discussion of the biological aspects of the bacterial taxa which cause disease in fish. Since the 3rd edition was published in 1999, much has changed in the control of disease of farmes and wild fish. New pathogens such as Pasteurella skyensis have been described, and antimicrobial compounds for the control of disease have been replaced by alternative methods, such as probiotics. Consideration is given to all the bacterial taxa which have at some time been reported as fish pathogens, whether they are secondary invaders of already damaged tissues or serious, primary pathogens. Bacterial Fish Pathogens •provides up-to-date information on all the bacterial fish pathogens•covers all aspects of the biology of the bacterial fish pathogens•details comprehensive diagnostic and identification schemes•covers new developments on long-established diseases, such as furunculosis and vibriosis•considers alternative methods of disease control, such as the use of probiotics
备选标题
Bacterial fish pathogens : diseases of farmed and wild fish
备选作者
Austin, B. (Brian), 1951-; Austin, D. A. (Dawn A.)
备选作者
B Austin; D A Austin
备用出版商
Kluwer Academic Publishers
备用版本
Springer praxis books in aquatic and marine sciences, 4. ed, Dordrecht, c 2007
备用版本
United States, United States of America
备用版本
4th ed. edition, May 3, 2007
备用版本
4th, 2007-04-03
备用版本
Volume 4, 2007
备用描述
"This completely revised and updated edition of Bacterial Fish Pathogens is a comprehensive discussion of the biological aspects of the bacterial taxa which cause disease in fish. Since the 3rd edition was published in 1999, much has changed in the control of disease of farmed and wild fish. New pathogens such as Pasteurella skyensis have been described, and antimicrobial compounds for the control of disease have been supplemented by alternative methods, such as probiotics. Consideration is given to all the bacterial taxa which have at some time been reported as fish pathogens, whether they are secondary invaders of already damaged tissue or serious, primary pathogens."--Jacket
备用描述
xxvi, 552 p. : 25 cm
Includes bibliographical references (p. [413]-544)
开源日期
2024-07-01
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