Based on a coordinated panel study of more than 2,400 households in three countries—Kenya, Uganda, and Ethiopia—this book provides unprecedented insight into how agricultural productivity can be improved. Its vast coverage of over 240 different communities offers a wide variety of policy, market and agro-climatic contexts, thus enabling more certain conclusions to be drawn about which strategies are more probably universal or context-specific.
__Emerging Development of Agriculture in East Africa__ offers case studies that find promise in many new innovations. Farmers in Uganda have quickly learned the management of NERICA rice (a new upland rice variety), which is being disseminated in a limited way in the region. Also in Uganda, farmers living in more remote areas have improved access to markets due to the expansion of mobile phones. In Kenya, improved milk marketing systems have increased efficiency and led to tangible increases in the adoption of dairy production technologies. And the adoption of intensive dairy production systems in Kenya and Uganda are providing significant amounts of manure and positively impacting yields of maize and banana.
Despite the success of these innovations, many of their impacts are limited in terms of depth (size of impact per household) and breadth (number of households). Therefore, each chapter details key constraints to improved impact and the potential policy strategies to overcome them. Many recommendations concern the improvement of markets, which is imperative to increasing agricultural productivity and reducing poverty. Particular emphasis is placed on the role of technology to induce institutional and market change, as was evident in Asia’s Green Revolution. Altogether, the studies in the book suggest that, in addition to improving markets and the output / input price ratio, it is essential to improve technology (e.g. varieties or water management) so that fertilizer and other inputs can earn a higher return.

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Place, Frank (edt); Otsuka, Keijiro (edt); Yamano, Takashi (edt)

edited by Takashi Yamano, Keijiro Otsuka, Frank Place

Yamano, Takashi; Otsuka, Keijiro; Place, Frank

Javier Carbo

Springer Science+Business Media B.V.

Springer Science + Business Media BV

Scholars Portal

Springer Nature, Dordrecht, 2011

Dordrecht, Netherlands, 2011

Netherlands, Netherlands

2019

lg2761724

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MiU

Front Matter....Pages i-xvii
Front Matter....Pages 1-1
Purpose, Scope, and Methodology....Pages 3-20
Front Matter....Pages 21-21
The Maize Farm-Market Price Spread in Kenya and Uganda....Pages 23-38
Fertilizer Policies, Price, and Application in East Africa....Pages 39-57
The Impacts of Fertilizer Credit on Crop Production and Income in Ethiopia....Pages 59-72
Emerging Markets in the Post-liberalization Period: Evidence from the Raw Milk Market in Rural Kenya....Pages 73-84
Dynamic Changes in the Uptake of Dairy Technologies in the Kenya Highlands....Pages 85-97
Mobile Phone Coverage and Market Participation: The Case of Banana Marketing in Uganda....Pages 99-113
Front Matter....Pages 115-115
Optimal Fertilizer Use on Maize Production in East Africa....Pages 117-132
Dairy–Banana Integration and Organic Manure Use in Uganda....Pages 133-151
Technology, Soil Fertility, and Poverty: The Case of NERICA Rice in Uganda....Pages 153-167
On the Possibility of a Lowland Rice Green Revolution in Sub-Saharan Africa: Evidence from Eastern Uganda....Pages 169-184
Front Matter....Pages 185-185
Market Access, Soil Fertility, and Income in East Africa....Pages 187-202
Conclusion: Toward the Transformation of Agriculture in East Africa....Pages 203-210
Back Matter....Pages 211-214

offers case studies that find promise in many new innovations. Farmers in Uganda have quickly learned the management of NERICA rice (a new upland rice variety), which is being disseminated in a limited way in the region. Also in Uganda, farmers living in more remote areas have improved access to markets due to the expansion of mobile phones. In Kenya, improved milk marketing systems have increased efficiency and led to tangible increases in the adoption of dairy production technologies. And the adoption of intensive dairy production systems in Kenya and Uganda are providing significant amounts of manure and positively impacting yields of maize and banana.
Erscheinungsdatum: 06.05.2011

2020-08-30