As the holidays rapidly approach, those with special dietary restrictions are often left out in the cold. Luckily for them, Gluten-Free for the Holidays has come to offer a special, tasty spin on holiday recipes. Covering everything from breakfast to cocktails, Caroline Shannon-Karasik offers holiday food alternatives that are not just gluten-free, but delicious as well. From what flour to use to which equipment is best, this guide offers over twenty-five holiday recipes including:? Chocolate chip coffee bread? Gingersnaps? Vegan oatmeal raisin cookies? Pistachio lime.;Front Cover; Copyright; Title; Dedication; Table of Contents; Introduction; Essential Baking Tools; Other Helpful Items for Baking; Other Baking Tips; Types of Flour; Recipes; Morning Goodies; The Classics; Lazy Girl Treats; Sips & Spirits; Quick Gift Ideas; My Gift to You; My Favorite Things; Index; Acknowledgments; Metric and Imperial Conversions.

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Caroline Shannon-Karasik

United States, United States of America

Simon & Schuster, New York, 2013

108, 2013

lg2689620

{"isbns":["1629143413","9781629143415"],"publisher":"Skyhorse Publishing, Inc"}

As the holidays rapidly approach, those with special dietary restrictions are often left out in the cold. Luckily for them, Gluten-Free for the Holidays has come to offer a special, tasty spin on holiday recipes. Covering everything from breakfast to cocktails, Caroline Shannon-Karasik offers holiday food alternatives that are not just gluten-free, but delicious as well. From what flour to use to which equipment is best, this guide offers over twenty-five holiday recipes including:• Chocolate chip coffee bread• Gingersnaps• Vegan oatmeal raisin cookies• Pistachio lime wedding cookies• Homemade nut brittle• Gluten-free holiday cocktails• And many more!With color photos and website links providing step-by-step instructions, Gluten-Free for the Holidays¬ removes the guesswork from gluten-free baking and leaves you free to have a happy and healthy holiday season.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

As the holidays rapidly approach, those with special dietary restrictions are often left out in the cold. Luckily for them, Gluten-Free for the Holidays has come to offer a special, tasty spin on holiday recipes. Covering everything from breakfast to cocktails, Caroline Shannon-Karasik offers holiday food alternatives that are not just gluten-free, but delicious as well. From what flour to use to which equipment is best, this guide offers over twenty-five holiday recipes including:
Chocolate chip coffee bread
Gingersnaps
Vegan oatmeal raisin cookies
Pistachio lime wedding cookies
Homemade nut brittle
Gluten-free holiday cocktails
And many more!
With color photos and website links providing step-by-step instructions, Gluten-Free for the Holidays¬ removes the guesswork from gluten-free baking and leaves you free to have a happy and healthy holiday season.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

2020-07-26