Le Cordon Bleu Patisserie and Baking Foundations Classic Recipes 🔍
Chefs of Le Cordon Bleu (COR)
Delmar Cengage Learning; Brand: Cengage Learning, Clifton Park, N.Y, 2012
英语 [en] · PDF · 52.6MB · 2012 · 📗 未知类型的图书 · 🚀/ia · Save
描述
Comprehensive and easy to understand, LE CORDON BLEU PATISSERIE AND BAKING FOUNDATIONS teaches classic French patisserie techniques within a contemporary and international context. It pays homage to the generations of chefs who have upheld and passed on their passion for P tisserie and Baking to each succeeding generation. Designed to teach the technical secrets of Le Cordon Bleu, all 141 recipes are featured in full-color photographs. The photographs of the finished recipes, as well as ingredient photos and charts, make this book an inspiration for enthusiasts and professionals alike.
备选标题
Pâtisserie and Baking Foundations: Classic Recipes
备选作者
Chefs of Le Cordon Bleu Staff
备选作者
The Chefs of Le Cordon Bleu
备用出版商
CENGAGE Learning Custom Publishing
备用出版商
Delmar Pub
备用版本
United States, United States of America
备用版本
New York, 2012
备用版本
1, 2012-01-30
备用版本
1, PS, 2012
备用描述
Comprehensive and easy to understand, LE CORDON BLEU PATISSERIE AND BAKING FOUNDATIONS teaches classic French patisserie techniques within a contemporary and international context. It pays homage to the generations of chefs who have upheld and passed on their passion for Ṕtisserie and Baking to each succeeding generation
开源日期
2024-07-01
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