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Codex alimentarius volume eight fats, oils and related products 🔍
Joint Fao/who Codex Alimentarius Commission, Food And Agriculture Organization Of The United Nations Food and Agriculture Organization of the United Nations and World Health Organization, 2 Sub edition, October 1993
英语 [en] · PDF · 33.5MB · 1993 · 📗 未知类型的图书 · 🚀/duxiu · Save
描述
V. 1. General Requirements -- V. 1 Supplement 1, V. 1a-b (food Hygeine) -- V. 2a, Pt.1-2b Pesticide Residues In Food -- V. 2 Supplement 1 -- V. 3 Residues Of Veterinary Drugs In Foods -- V. 5a Processed And Quick Frozen Fruits And Vegetables -- V. 5b Tropical Fresh Fruits And Vegetables, Supplement 1 To V. 5b Fresh Fruits And Vegetables --v. 6 Fruit Juices And Related Products -- V. 7 Cereals, Pulses, Legumes And Derived Products And Vegetable Proteins -- V. 8 Fats, Oils And Related Products -- V. 11 Sugars, Cocoa Products And Chocolate And Miscellaneous Products -- V.13 Methods Of Analysis And Sampling. Joint Fao/who Food Standards Programme,codex Alimentarius Commission. Kept Up To Date By Supplements And Revised Volumes. Includes Bibliographical References.
备选标题
Codex Alimentarius: Fats, Oils and Related Products (Codex Alimentarius)
备选作者
Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission
备选作者
Commission du Codex alimentarius
备用出版商
Food and Agriculture Organization of the United Nations, FAO
备用版本
International NGO Publishers, Italy
备用版本
2nd ed., rev, Rome, 1995-2001
备用版本
2nd ed., Rome, Italy, 1992
备用版本
2nd ed, Rome, 1992-<2001>
元数据中的注释
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filepath:第五部分/ddd-1/49/40723779.zip
元数据中的注释
Kept up to date by supplements and revised volumes.
备用描述
v. 1-1A. General requirements
v. 1B. General requirements (food hygiene)
v. 2. Pesticide residues in food
v. 2A, pt. 1. Pesticide residues in food
methods of analysis and sampling
v. 2B. Pesticide residues in food
maximum residue limits
v. 3. Residues of veterinary drugs in food
v. 4. Foods for special dietary uses (including foods for infants and children)
v. 5A. Processed and quick frozen fruits and vegetables
v. 5B. Tropical fresh fruits and vegetables
v. 6. Fruit juices and related products
v. 7. Cereals, pulses, legumes, and derived products and vegetable proteins
v. 8. Fats, oils and related products
v. 9A. Fish and fishery products
v. 10. Meat and meat products, including soups and broths
v. 11. Sugars, cocoa products and chocolate, and miscellaneous products
v. 12. Milk and milk products
v. 13. Methods of analysis and sampling.
备用描述
A consolidated edition providing the Codex standards and relevant related texts, including the Code of practice for the prevention of mycotoxin contamination in cereals. This edition contains texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description.
开源日期
2024-06-13
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