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Fundamentals of enzymology : the cell and molecular biology of catalytic proteins 🔍
Price, Nicholas C., Stevens, Lewis Oxford University Press, USA, 3rd ed., [2nd repr, Oxford, 2001
英语 [en] · PDF · 37.1MB · 2001 · 📗 未知类型的图书 · 🚀/ia · Save
描述
Since the publication of the successful and popular second edition of Fundamentals of Enzymology in 1989, a large increase in the knowledge of several aspects of enzymology has occurred - particularly in the areas of structural characterization of enzymes and bioinformatics. This new edition places appropriate emphasis on the new knowledge while consolidating the strengths of the previous editions. As before, this volume gives a thorough overview of the field that includes: enzyme purification and characterization; enzyme structure (including information on World Wide Web sites); enzyme kinetics; the mechanisms and control of enzyme action; enzyme folding; how enzymes act in vivo ; enzyme synthesis and degradation; and clinical and industrial applications of enzymology. Furthermore, the integration of these themes is stressed throughout the book, making it useful for advanced undergraduates in biochemistry and molecular biology.
The book contains predominantly black-and-white illustrations, with some color illustrations.
备选标题
Fundamentals of enzimology : the cell and molecular biology of catalytic proteins
备选作者
Nicholas C. Price, Lewis Stevens
备用出版商
Oxford ; New York: Oxford University Press
备用出版商
IRL Press at Oxford University Press
备用出版商
Oxford Institute for Energy Studies
备用出版商
German Historical Institute London
备用版本
United Kingdom and Ireland, United Kingdom
备用版本
3rd ed, Oxford ; New York, 1999
备用版本
3rd edition, February 15, 2001
备用版本
Third edition, Oxford, 1999
备用版本
3rd ed, Oxford, 2014, ©1999
备用版本
October 15, 1999
备用版本
3, PT, 1999
备用描述
xviii, 478 pages, 7 color plates : 24 cm
"Fundamentals of Enzymology gives an all-round view of the field including enzyme purification and characterization, enzyme structure (including information on World Wide Web sites), enzyme kinetics, the mechanisms and control of enzyme action, enzyme folding, how enzymes act in vivo, enzyme synthesis and degradation, and also clinical and industrial applications of enzymology. Throughout the book, the integration of these themes is stressed."--Jacket
"Reprinted 2000, 2001 (Twice)."
Includes bibliographical references and index
Introduction -- The purification of enzymes -- The structure of enzymes -- An introduction to the enzyme kinetics -- The mechanism of enzyme action -- The control of enzyme activity -- Enzymes in organized systems -- Enzymes in the cell -- Enzyme turnover -- Clinical aspects of enzymology -- Enzyme technology
备用描述
Introduction -- The Purification Of Enzymes -- The Structure Of Enzymes -- An Introduction To The Enzyme Kinetics -- The Mechanism Of Enzyme Action -- The Control Of Enzyme Activity -- Enzymes In Organized Systems -- Enzymes In The Cell -- Enzyme Turnover -- Clinical Aspects Of Enzymology -- Enzyme Technology. Nicholas C. Price And Lewis Stevens. Includes Bibliographical References And Index.
备用描述
Enzymes are biological catalysts that have a number of remarkable properties. This text explains how enzymes work in cells and organisms and how they can be clinically and commercially exploited
备用描述
In this book we have tried to give a broad account of enzymology and have aimed to put current knowledge into perspective.
开源日期
2023-06-28
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