反馈文件质量
ia/charliepalmerspr0000palm.pdf
Charlie Palmer's practical guide to the new American kitchen: splatterproof, waterproof, sauceproof durabook 🔍
Palmer, Charlie, 1959- New York: Melcher Media ; [New York?]: Distributed in the U.S. by DK Pub., 1st ed, New York, [New York?, ©2006
英语 [en] · PDF · 20.9MB · 2006 · 📗 未知类型的图书 · 🚀/ia · Save
描述
Charlie Palmer's Practical Guide to the New American Kitchen is the first entirely waterproof, durable, and stain-resistant cookbook. Since 1988, when he opened New York City's Aureole, Palmer has set the standard for excellence in New American cuisine. Now he brings his expertise to a cooking manual for casual cooks full of inspiring recipes and essential information, including 135 entre, appetizer, and dessert recipes; which cookware, kitchen tools, and knives to buy for your kitchen; essential ingredients; how to plan menus and mix and match courses; and wine recommendations for each menu. AUTHOR Charlie Palmer is one of the most highly regarded chefs in America today. He has combined his creative cooking spirit with his flair for business to establish an impressive roster of restaurants across the country, including Aureole and Mtrazur in New York City; Aureole at Mandalay Bay Resort and Casino in Las Vegas; Charlie Palmer Steak in Washington, D.C. and at The Four Seasons Hotel in Las Vegas; Dry Creek Kitchen in Sonoma, CA; and Kitchen 22 in New York City.
备选标题
The Practical Guide to the New American Kitchen: Splatterproof, Waterproof, Sauceproof Durabook
备选作者
Charlie Palmer
备用版本
United States, United States of America
备用版本
1st, First Edition, PS, 2006
备用版本
October 16, 2006
备用描述
<p>charlie Palmer's Practical Guide To The New American Kitchen Is The First Entirely Waterproof, Durable, And Stain-resistant Cookbook. Since 1988, When He Opened New York City's Aureole, Palmer Has Set The Standard For Excellence In New American Cuisine. Now He Brings His Expertise To A Cooking Manual For Casual Cooks Full Of Inspiring Recipes And Essential Information, Including 135 Entrée, Appetizer, And Dessert Recipes; Which Cookware, Kitchen Tools, And Knives To Buy For Your Kitchen; Essential Ingredients; How To Plan Menus And Mix And Match Courses; And Wine Recommendations For Each Menu.</p>
备用描述
205 pages : 24 cm
"Waterproof Durabook"--Title page verso
"Splatterproof, sauceproof, waterproof"--Cover
Includes index
The equipment -- The pantry -- Techniques -- Appetizers -- Cathartic cooking -- The lazy gourmand -- Home dates -- Holidays & buffets -- Formal home cooking -- Breakfast for dinner -- Desserts
开源日期
2023-06-28
更多信息……

🚀 快速下载

成为会员以支持书籍、论文等的长期保存。为了感谢您对我们的支持，您将获得高速下载权益。❤️
如果您在本月捐款，您将获得双倍的快速下载次数。

🐢 低速下载

由可信的合作方提供。 更多信息请参见常见问题解答。 （可能需要验证浏览器——无限次下载！）

所有选项下载的文件都相同，应该可以安全使用。即使这样，从互联网下载文件时始终要小心。例如，确保您的设备更新及时。
显示外部下载
  • 对于大文件，我们建议使用下载管理器以防止中断。
    推荐的下载管理器：JDownloader
  • 您将需要一个电子书或 PDF 阅读器来打开文件，具体取决于文件格式。
    推荐的电子书阅读器：Anna的档案在线查看器、ReadEra和Calibre
  • 使用在线工具进行格式转换。
    推荐的转换工具：CloudConvert和PrintFriendly
  • 您可以将 PDF 和 EPUB 文件发送到您的 Kindle 或 Kobo 电子阅读器。
    推荐的工具：亚马逊的“发送到 Kindle”和djazz 的“发送到 Kobo/Kindle”
  • 支持作者和图书馆
    ✍️ 如果您喜欢这个并且能够负担得起，请考虑购买原版，或直接支持作者。
    📚 如果您当地的图书馆有这本书，请考虑在那里免费借阅。