The demand for safe and healthy foods by consumers has increased the interest in developing new food processing techniques over the past decades. Emerging technologies and techniques are not just working to increase the shelf life of food but are also functioning to maintain the same quality of the food that makes it desirable in the first place.
Emerging Techniques for Food Processing and Preservation is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. This comprehensive book explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life.
With contributions from leading experts in the field, this book covers a wide range of topics, including Electrodialysis, Refractance Window Technology, Cold Plasma, Bio Speckle Laser Technique, Nanofluids, and many others. Each chapter includes detailed explanations of the principles behind these emerging techniques, as well as case studies that demonstrate their practical applications.
In this book, readers will gain insights into the principles behind these emerging techniques, their advantages and limitations, and the practical applications in various food products. Whether you are a food scientist, engineer, or a food industry professional, this book will help you stay at the forefront of the rapidly evolving landscape of food processing and preservation.

lgli/Emerging Techniques for Food Processing and Preservation.pdf

lgrsnf/Emerging Techniques for Food Processing and Preservation.pdf

Taylor & Francis Group

Taylor & Francis Ltd

Routledge

United Kingdom and Ireland, United Kingdom

CRC Press (Unlimited), Boca Raton, 2024

sources:
9781032068473

producers:
Adobe PDF Library 16.0

The demand for safe and healthy foods by consumers has increased interest in developing new food processing techniques over the past decades. Emerging technologies and techniques are not just working to increase the shelf life of food but are also functioning to maintain the same quality of food that makes it desirable in the first place.
Emerging Techniques for Food Processing and Preservation is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. This comprehensive book explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life.
With contributions from leading experts in the field, this book covers a wide range of topics, including electrodialysis, refractance window technology, cold plasma, biospeckle laser techniques, nanofluids, and many others. Each chapter includes detailed explanations of the principles behind these emerging techniques, as well as case studies that demonstrate their
practical applications.
In this book, readers will gain insights into the principles behind these emerging techniques, their advantages and limitations, and the practical applications in various food products. Whether you are a food scientist, engineer, or a food industry professional, this book will help you stay at the forefront of the rapidly evolving landscape of food processing and
preservation.
Cover 1
Half Title 2
Title 4
Copyright 5
Contents 6
Preface 8
About the Editors 10
Contributors 12
1 Introduction to Emerging Technologies in the Food Processing Sector 14
2 Electrodialysis: A Novel Technology in the Food Industry 40
3 Refractance Window Technology as a Promising Drying Technique in the Food Industry 65
4 Ozone Technology in Food Disinfection 96
5 Bio-Based Composites for Food Packaging 134
6 Biospeckle Laser Technique—A Novel Non-Destructive Approach for Quality Detection 156
7 Cold Plasma for Decontamination of Food 177
8 Biomimicry—An Approach to Food Product and Technology Innovation 206
9 Nanofluids in Thermal Processing of Foods 227
10 Nanobiosensors for Detection of Food Contaminants 256
Index 286
Bio-based,composites;,Nanobiosensors;,Super-Critical,Fluid,Extrusion;,refractive,window,drying;,food,adulterants;,Cold,Plasma,for,Decontamination
Bio-based composites,Nanobiosensors,Super-Critical Fluid Extrusion,refractive window drying,food adulterants,Cold Plasma for Decontamination

2025-02-12