The Williams-Sonoma Collection: Chicken 🔍
recipes and text, Rick Rodgers; general editor, Chuck Williams; photographs, Maren Caruso
Simon & Schuster Source, William-Sonoma Collection, New York, NY, ©2001
英语 [en] · PDF · 9.6MB · 2001 · 📗 未知类型的图书 · 🚀/ia · Save
描述
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup.
Williams-Sonoma Collection Chicken offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find chicken dishes designed to suit any occasionfrom a casual lunch to a hearty Sunday dinner. This beautifully photographed recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf.
"It is my hope that cooking your way through this book deepens the pleasure you take in the kitchen!"
Williams-Sonoma Collection Chicken offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find chicken dishes designed to suit any occasionfrom a casual lunch to a hearty Sunday dinner. This beautifully photographed recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf.
"It is my hope that cooking your way through this book deepens the pleasure you take in the kitchen!"
备用出版商
Simon & Schuster, Incorporated
备用出版商
Atria Books
备用出版商
Free Press
备用版本
Williams-Sonoma Collection, November 1, 2001
备用版本
United States, United States of America
备用版本
New York, New York State, 2001
备用版本
Edition Unstated, PT, 2001
备用版本
Illustrated, 2001
元数据中的注释
Includes index.
备用描述
The versatility of chicken lets you quickly prepare it in a stir-fry, grill it outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup. This book offers more than 40 easy-to-follow recipes.--From publisher description
备用描述
In a large pot, combine the clams and 1 cup (8 fl oz/250 ml) water.
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2023-10-09
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