Eating May Be Hazardous to Your Health: How Your Government Fails to Protect You from the Dangers in Your Food 🔍
[by] Jacqueline Verrett and Jean Carper
New York, Simon and Schuster, New York, New York State, 1974
英语 [en] · PDF · 13.9MB · 1974 · 📗 未知类型的图书 · 🚀/ia · Save
描述
Book by J.carper, J.verrett
备选标题
Eating May Be Hazardous To Your Health - The Case Against Food Additives.
备选作者
Verrett, Jacqueline,Carper, Jean, author
备选作者
Jean Carper, Jacqueline Verrett
备用出版商
Simon & Schuster, Incorporated
备用出版商
Summit Books
备用版本
United States, United States of America
备用版本
First Printing, 1974/08/14
备用版本
First Edition, PS, 1974
备用版本
August 14, 1974
元数据中的注释
[curator]kaplan@archive.org[/curator][date]20180307034947[/date][state]un-dark[/state]
元数据中的注释
Bibliography: p. 241-243.
元数据中的注释
82713
Bibliography: p. 241-243.
Bibliography: p. 241-243.
备用描述
Includes bibliographical references (pages 241-243)
What's wrong with your food? -- What your government doesn't tell you -- Fast poison, slow poison -- FDA decision-making -- Industry-government coalition -- Five case histories of nonprotection: proof positive -- Red 2: the abortion pill you may not want -- Cancer in hot dogs, ham, bacon, salami, corned beef, bologna, lox, etc.? -- The long, hard fight against drugs in meat -- Poisoned by accident: incidental additives -- First cyclamates, new saccharin
What's wrong with your food? -- What your government doesn't tell you -- Fast poison, slow poison -- FDA decision-making -- Industry-government coalition -- Five case histories of nonprotection: proof positive -- Red 2: the abortion pill you may not want -- Cancer in hot dogs, ham, bacon, salami, corned beef, bologna, lox, etc.? -- The long, hard fight against drugs in meat -- Poisoned by accident: incidental additives -- First cyclamates, new saccharin
开源日期
2023-06-28
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Open Library SubjectFood additives
Open Library SubjectFood adulteration and inspecti
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Open Library SubjectNon-Classifiable
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