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lgli/G:\!genesis\1\!!!new\!for_upload\Globalising Food - Agrarian Questions and Global Restructuring.pdf
Globalising food : agrarian questions and global restructuring ; [... from a workshop on Agrarian Questions and the Restructuring of the Agro-Food System held ... at the Berkeley campus ... on 28-30 September 1995 🔍
edited by David Goodman and Michael Watts Routledge, December 10, 1997
英语 [en] · PDF · 2.8MB · 1997 · 📘 非小说类图书 · 🚀/duxiu/lgli/lgrs/nexusstc/zlib · Save
描述
In an increasingly global world, societies are being provisioned from a bewildering array of sources as new countries and new food commodities are drawn into international markets. Globalising Food provides an innovative contribution to the area of political economy of agriculture, food and consumption through a revealing investigation of the globalisation and restructuring of localised agricultural sectors and food systems.
The book draws on new theoretical perspectives and wide-ranging case studies from Britain, the USA, India, South Africa, New Zealand and Latin America. The key themes addresses range from giant multinational food corporations, rural industrialisation and World Bank policies, to the regulation of pollution, labour relations, urban food politics and environmental sustainability. Globalising Food offers important insights into the problems, consequences and limits of the industrialisation of agriculture and the provisioning of food in a global world as we approach the new millenium.
备用文件名
lgrsnf/G:\!genesis\1\!!!new\!for_upload\Globalising Food - Agrarian Questions and Global Restructuring.pdf
备用文件名
nexusstc/Globalising food : agrarian questions and global restructuring/94e6cc1579c217a464dd49e6a88221f3.pdf
备用文件名
zlib/Reference/Writing/David Goodman; Michael Watts/Globalising food : agrarian questions and global restructuring_2343484.pdf
备选作者
David Goodman; Workshop on Agrarian Questions and the Restructuring of the Agro-Food System <1995, Berkeley, Calif>
备选作者
David E. Goodman; Michael J. Watts
备选作者
David Goodman; Michael John Watts
备选作者
Goodman, David; Michael Watts
备选作者
David Goodman, 1938-
备用出版商
Ashgate Publishing Limited
备用出版商
Taylor & Francis Group
备用出版商
Taylor & Francis Ltd
备用出版商
Gower Publishing Ltd
备用版本
Taylor & Francis (Unlimited), London, 1997
备用版本
United Kingdom and Ireland, United Kingdom
备用版本
London, New York, England, 1997
备用版本
December 11, 1997
备用版本
1, FR, 1997
备用版本
2013
元数据中的注释
lg1175007
元数据中的注释
{"edition":"1","isbns":["0203274555","0203444892","0203753135","0415162521","041516253X","9780203274552","9780203444894","9780203753132","9780415162524","9780415162531"],"last_page":400,"publisher":"Routledge"}
元数据中的注释
Includes bibliographical references and index.
"This book emerged from a workshop on 'Agrarian questions and the restructuring of the agro-food system' held on the Berkeley campus of the University of California, on 28-30 September 1995"--Ackn.
备用描述
4e de couv.: Big Macs, chickens, green beans and strawberries. In an increasingly global world, societies are being provisioned from a bewildering array of sources as new countries and new food commodities are drawn into international markets. The history of agricultural commodities - sugar, coffee, grains - is both long and international in character. But how are contemporary processes of global integration transforming the organisation of agro-food systems and how are these world-scale forces mediated and resisted "on the ground" at the local level? Globalising Food provides an innovative contribution to the area of political economy of agriculture, food and consumption through a revealing investigation of the globalisation and restructuring of localised agricultural sectors and food systems. Drawing on new theoretical perspectives and wide-ranging case studies from Britain, the United States, India, South Africa, New Zealand and Latin America, key themes are addressed, ranging from giant multinational food corporations, rural industrialisation and World Bank policies, to the regulation of pollution, labour relations, urban food politics and environmental sustainability. Leading international experts draw on recent social-theoretic contributions in geography, sociology, economics and political economy to assess the importance and scale of the new global forces at work - forces which are reshaping agricultural production, rural societies and food consumption. With the integration of new agricultural countries, new commodities and actors into a global agro-food networks, Globalising Food offers important insights into the problems, consequences and limits of the industrialization of agriculture and the provisioning of food in a global world as we approach the new millenium
备用描述
Explores the increasing industrializiation of agri culture throughout the world and the changing inte rnational divisions of labour that result as new commodities and new suppliers emerge.
Content: Book Cover; Title; Contents; List of Illustrations; Notes on Contributors; Acknowledgements; AGRARIAN QUESTIONS: GLOBAL APPETITE, LOCAL METABOLISM: NATURE, CULTURE, AND INDUSTRY IN FIN-DE-SICLE AGRO-FOOD SYSTEMS; REGIONAL INTEGRATION AND THE FAMILY FARM IN THE MERCOSUL COUNTRIES: NEW THEORETICAL APPROACHES AS SUPPORTS FOR ALTERNATIVE STRATEGIES; MULTIPLE TRAJECTORIES OF RURAL INDUSTRIALISATION: AN AGRARIAN CRITIQUE OF INDUSTRIAL RESTRUCTURING AND THE NEW INSTITUTIONALISM.
Abstract: Explores the increasing industrializiation of agri culture throughout the world and the changing inte rnational divisions of labour that result as new commodities and new suppliers emerge
备用描述
The dominant criteria currently determining the character of Southern Cone regional integration in general and of agricultural/agro-industrial integration in particular can be summed up as 'competitiveness' and 'efficiency'.
备用描述
In 1974, the World Food Conference was held in Rome amidst growing anxiety over food availability and food prices.
备用描述
Edited By David Goodman And Michael J. Watts. Includes Bibliographical References And Index.
开源日期
2014-05-28
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