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lgli/D:\!genesis\library.nu\9b\_273295.9b414e44ac29f8e9eb1896c94bd121cf.lit
Julia's Kitchen Wisdom : Essential Techniques and Recipes From a Lifetime of Cooking: A Cookbook 🔍
Julia Child with David Nussbaum RANDOM HOUSE-UK;Alfred A. Knopf, New York, New York State, 2010
英语 [en] · LIT · 0.8MB · 2010 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save
描述
In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is packed with essential information about soups, vegetables, and eggs, for baking breads and tarts, and more, making it a perfect compendium of a lifetime spent cooking.
备用文件名
lgrsnf/D:\!genesis\library.nu\9b\_273295.9b414e44ac29f8e9eb1896c94bd121cf.lit
备用文件名
nexusstc/Julia's kitchen wisdom: essential techniques and recipes from a lifetime of cooking/9b414e44ac29f8e9eb1896c94bd121cf.lit
备用文件名
zlib/Cookbooks, Food & Wine/Julia Child with David Nussbaum/Julia's kitchen wisdom: essential techniques and recipes from a lifetime of cooking_946978.lit
备选作者
Nussbaum, David;Child, Julia
备用出版商
Golden Books Publishing Company, Incorporated
备用出版商
Knopf Doubleday Publishing Group
备用出版商
Random House, Incorporated
备用出版商
Vintage Books
备用出版商
MyiLibrary
备用版本
Penguin Random House LLC, New York, 2009
备用版本
United States, United States of America
备用版本
New York, 2000
备用版本
1, 2010
元数据中的注释
до 2011-01
元数据中的注释
lg522475
元数据中的注释
{"isbns":["0307593533","129923402X","9780307593535","9781299234024"],"last_page":499,"publisher":"RANDOM HOUSE-UK;Alfred A. Knopf"}
备用描述
In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia's Kitchen Wisdom is packed with essential information about soups, vegetables, and eggs, for baking breads and tarts, and more, making it a perfect compendium of a lifetime spent cooking
备用描述
In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more.
How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken?
Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines.
Julia’s Kitchen Wisdom is a perfect compendium of a lifetime spent cooking.
备用描述
How many minutes should you cook green beans' Is it better to steam them or to boil them' What are the right proportions for a vinaigrette' How do you skim off fat' What is the perfect way to roast a chicken' Julia Child gave us extensive answers to all these questions'and so many more'in the masterly books she published over the course of her career. But which one do you turn to for which solutions' Over the years Julia also developed some new approaches to old problems, using time-saving equipment and more readily available products. So where do you locate the latest findings' All the answers are close to hand in this indispensable little volume: the delicious, comforting, essential compendium of Julia's kitchen wisdom'a book you can't do without. From the Trade Paperback edition
备用描述
Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies.
开源日期
2011-06-04
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