00 preface_Salmonella – A Dangerous Foodborne Pathogen......Page 1
01 The Burden of Salmonellosis in the United States......Page 13
02 The Role of Foods in Salmonella Infections......Page 33
03 Food as Cause of Human Salmonellosis......Page 59
04 The Occurrence of Salmonella in Various Marine Environments in Turkey......Page 85
05 Salmonella in Fish and Fishery Products......Page 103
06 Occurrence of Salmonella in Minimally Processed Vegetables......Page 121
07 Isolation and Identification of Salmonellas from Different Samples......Page 135
08 Attachment and Biofilm Formation by Salmonella in Food Processing Environments......Page 169
09 Important Aspects of Salmonella in the Poultry Industry and in Public Health......Page 193
10 Salmonella Saintpaul Outbreak: Export and Trade Economic Impact......Page 219
11 Antimicrobial Drug Resistance and Molecular Characterization of Salmonella Isolated from Domestic Animals, Humans and Meat Products......Page 227
12 Alternative Strategies for Salmonella Control in Poultry......Page 271
13 Recent Advances in the Application of Non Thermal Methods for the Prevention of Salmonella in Foods......Page 299
14 Use Thyme Essential Oils for the Prevention of Salmonellosis......Page 317
15 Inhibitory Effect of Plant Extracts on Salmonella spp.......Page 345
16 Laboratory Typing Methods for Diagnostic of Salmonella Strains, the “Old” Organism That Continued Challenges......Page 361
17 Salmonella Detection Methods for Food and Food Ingredients......Page 385
18 Detection of Salmonella spp. Presence in Food......Page 405
19 Studies on PCR-Based Rapid Detection Systems for Salmonella spp.......Page 425

lgrsnf/A:\usenetabtechnical\Salmonella - A Dangerous Foodborne Pathogen - B. Mahmoud (Intech, 2011) WW.pdf

nexusstc/Salmonella - A Dangerous Foodborne Pathogen/9f813c3495959e9485a4a42bd5bee0be.pdf

zlib/Biology and other natural sciences/Microbiology/B. Mahmoud/Salmonella - A Dangerous Foodborne Pathogen_2057433.pdf

Antimicrobial Drug Resistance and Molecular Characterization of Salmonella Isolated from Domestic Animals, Humans and Meat Products

Important Aspects of Salmonella in the Poultry Industry and in Public Health

Salmonella Saintpaul Outbreak: Export and Trade Economic Impact

The Role of Foods in Salmonella Infections

Nohelia Castro-del Campo; Cristóbal Chaidez; Gustavo A. González-Aguilar; J. Basilio Heredia; Jesús Fernando Ayala Zavala; José A. Medrano-Félix; Josefina León-Félix

Eliana N. Castiglioni Tessari; Ana Lucia S. P. Cardoso; Ana Maria Iba Kanashiro; Antonio Guilherme M. De Castro; Greice F. Z. Stoppa; Renato L. Luciano

Margaret. L. Khaitsa; Dawn Doetkott

Carlos Alberto Gómez-Aldapa

In Tech d.o.o.

Erscheinungsort nicht ermittelbar, 2012

Croatia, Croatia

Unknown, 2012

usenet tech -- 2012-06

lg903172

{"isbns":["9533077824","9789533077826"],"last_page":450,"publisher":"Intech"}

En.

More than 2,500 serotypes of Salmonella exist. However, only some of these serotypes have been frequently associated with food-borne illnesses. Salmonella is the second most dominant bacterial cause of food-borne gastroenteritis worldwide. Often, most people who suffer from Salmonella infections have temporary gastroenteritis, which usually does not require treatment. However, when infection becomes invasive, antimicrobial treatment is mandatory. Symptoms generally occur 8 to 72 hours after ingestion of the pathogen and can last 3 to 5 days. Children, the elderly, and immunocompromised individuals are the most susceptible to salmonellosis infections. The annual economic cost due to food-borne Salmonella infections in the United States alone is estimated at $2.4 billion, with an estimated 1.4 million cases of salmonellosis and more than 500 deaths annually. This book contains nineteen chapters which cover a range of different topics, such as the role of foods in Salmonella infections, food-borne outbreaks caused by Salmonella, biofilm formation, antimicrobial drug resistance of Salmonella isolates, methods for controlling Salmonella in food, and Salmonella isolation and identification methods

2013-03-30