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Genetics of Lactic Acid Bacteria 🔍
Jane E. Rixon, Philip J. Warner (auth.), Brian J. B. Wood, Philip J. Warner (eds.) Springer US : Imprint: Springer, The Lactic Acid Bacteria 3, 1, 2003
英语 [en] · PDF · 11.1MB · 2003 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/scihub/upload/zlib · Save
描述
Beginning with an introduction to relevant genetic techniques, chapters cover all major groups of LAB, including the Bifidobacteria; plasmid biology, gene transfer, phage, and sugar metabolism; gene expression of various LAB; applications for genetically engineered LAB, including the emerging field of medical applications; and the legal and consumer issues that arise from such applications. This resource will set the benchmark for the state of knowledge of LAB genetics and should be of value to food scientists and other researchers working with LAB in its present and future capacities. Professionals using lactic acid bacteria (LAB) for research and/or as working organisms, whether in food and dairy fermentations or in the exciting new field of clinical delivery agents, will find this book invaluable. In addition, professors teaching under- and post-graduates in microbiology, and postgraduate research students will also find this an essential reference work.
Erscheinungsdatum: 21.09.2012
备用文件名
lgli/R:\062020\springer2\10.1007%2F978-1-4615-0191-6.pdf
备用文件名
lgrsnf/R:\062020\springer2\10.1007%2F978-1-4615-0191-6.pdf
备用文件名
nexusstc/Genetics of Lactic Acid Bacteria/a5b1dc263109a9ad407d3826d4ac8bd2.pdf
备用文件名
scihub/10.1007/978-1-4615-0191-6.pdf
备用文件名
zlib/Biology and other natural sciences/Jane E. Rixon, Philip J. Warner (auth.), Brian J. B. Wood, Philip J. Warner (eds.)/Genetics of Lactic Acid Bacteria_5925885.pdf
备选作者
edited by Brian J. B. Wood, Philip J. Warner
备用出版商
Springer Nature
备用出版商
Springer-Verlag
备用版本
The Lactic Acid Bacteria -- 3, Lactic acid bacteria -- 3., Boston, MA, Massachusetts, 2003
备用版本
United States, United States of America
备用版本
Springer Nature, New York, NY, 2012
备用版本
Sep 21, 2012
备用版本
1, 20121206
备用版本
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元数据中的注释
sm33108197
元数据中的注释
producers:
Adobe Acrobat 9.44 Paper Capture Plug-in
元数据中的注释
{"edition":"1","isbns":["1461349591","1461501911","9781461349594","9781461501916"],"last_page":394,"publisher":"Springer US","series":"The Lactic Acid Bacteria 3"}
元数据中的注释
Source title: Genetics of Lactic Acid Bacteria (The Lactic Acid Bacteria (3))
备用描述
Front Matter....Pages i-xviii
Introduction....Pages 1-24
Plasmid Biology, Conjugation, and Transposition....Pages 25-44
Comparative Genomics of Bacteriophage Infecting Lactic Acid Bacteria....Pages 45-94
Genetics of the Metabolism of Lactose and Other Sugars....Pages 95-119
Regulation of Gene Expression in Lactococcus lactis ....Pages 121-142
Gene Expression in Lactobacilli....Pages 143-188
Genetics of Proteolysis in Lactococcus lactis ....Pages 189-223
Genetics of Bacteriocin Production in Lactic Acid Bacteria....Pages 225-260
Lactic Acid Bacteria as Mucosal Delivery Vehicles....Pages 261-290
The Genetics of Phage Resistance in Lactococcus lactis ....Pages 291-315
Antibiotic Resistance and Transfer in Lactic Acid Bacteria....Pages 317-354
The Ratio between Benefits and Risk of Fermented Foods Produced by Genetically Modified Lactic Acid Bacteria....Pages 355-375
Back Matter....Pages 377-394
开源日期
2020-08-30
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