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nexusstc/Safety of irradiated foods/b6a790cfc3a560549eecce2a18a44d5d.epub
Safety Of Irradiated Foods, Second Edition, (food Science And Technology) 🔍
Johannes Friedrich Diehl; J F Diehl Marcel Dekker; CRC Press, Food science and technology ;, 68, Food science and technology (Marcel Dekker, Inc.) ;, 68., 2nd ed., rev. and expanded., New York, New York State, 1995
英语 [en] · EPUB · 2.6MB · 1995 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save
描述
This work examines the exaggerations, misunderstandings and muddled terminology that often characterize the controversies regarding the safety of food irradiation. It sets out to untangle the conflicting claims asserted by the proponents and opponents of this modern method of food processing. Information is drawn from international scientific and political bodies. This edition: presents results from recent studies on the wholesomeness of irradiated foods; considers practical aspects of food irradiation, regulation, control and consumer acceptance; discusses developments in the identification of irradiated foods; and more.
备用文件名
lgli/_410918.b6a790cfc3a560549eecce2a18a44d5d.epub
备用文件名
lgrsnf/_410918.b6a790cfc3a560549eecce2a18a44d5d.epub
备用文件名
zlib/Science (General)/Johannes Friedrich Diehl/Safety of irradiated foods_1117647.epub
备选作者
Diehl, Johannes Friedrich
备用出版商
Marcel Dekker Incorporated
备用版本
Food science and technology (Marcel Dekker, Inc.), 2nd ed., rev. and expanded, New York, c1995
备用版本
United States, United States of America
备用版本
2nd ed, Madison Avenue, New York, 1995
备用版本
CRC Press (Unlimited), New York, 1995
元数据中的注释
до 2011-08
元数据中的注释
lg678770
元数据中的注释
{"edition":"2","isbns":["0824793447","9780824793449"],"publisher":"Marcel Dekker"}
元数据中的注释
Includes bibliographical references and index.
备用描述
"Providing a thorough overview of worldwide research on, and commercial utilization of, irradiated foods, this fully updated Second Edition examines the exaggerations, misunderstandings, and muddled terminology that often characterize the controversies regarding the safety of food irradiation." "Drawing on a wealth of information from scientific and political bodies around the world, Safety of Irradiated Foods, Second Edition untangles the conflicting claims asserted by both the proponents and opponents of this modern method of food processing ... presents results from the latest studies on the wholesomeness of irradiated foods ... considers practical aspects of food irradiation, regulation, control, and consumer acceptance ... discusses new developments in the identification of irradiated foods ... offers enlarged coverage of the radiological, toxicological, and microbiological safety of irradiated foods ... explains the basics of radiation technology, chemistry, and biology as well as complex issues in physics, microbiology, and toxicology in easy-to-understand terms ... and more."--BOOK JACKET
备用描述
Examines the exaggerations, misunderstandings and muddled terminology that often characterize the controversies regarding the safety of food irradiation. This book covers the conflicting claims asserted by the proponents and opponents of this modern method of food processing.
备用描述
x, 454 p. : 24 cm
开源日期
2011-08-31
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