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lgli/D:\!genesis\library.nu\b7\_143145.b7dd3799af202a0cb3bb4f0425b7fd8e.pdf
The Changing Chicken : Chooks, Cooks and Culinary Culture 🔍
Jane Dixon; NetLibrary, Inc University of New South Wales Press, University of New South Wales Press, Sydney, 2002
英语 [en] · PDF · 0.9MB · 2002 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save
描述
Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat.
备用文件名
lgrsnf/D:\!genesis\library.nu\b7\_143145.b7dd3799af202a0cb3bb4f0425b7fd8e.pdf
备用文件名
nexusstc/The Changing Chicken: Chooks, Cooks and Culinary Culture/b7dd3799af202a0cb3bb4f0425b7fd8e.pdf
备用文件名
zlib/Housekeeping & Leisure/Interior Design & Decoration/Jane Dixon/The Changing Chicken: Chooks, Cooks and Culinary Culture_924348.pdf
备选作者
Dixon, Jane
备用出版商
NewSouth Publishing ; Independent Publishers Group [distributor
备用出版商
Ebsco Publishing
备用版本
United States, United States of America
备用版本
Sydney, New South Wales, 2002
备用版本
Sydney, Australia, 2002
备用版本
Sydney, Chicago, 2002
备用版本
Australia, Australia
备用版本
July 2002
备用版本
PT, 2002
元数据中的注释
до 2011-01
元数据中的注释
lg499751
元数据中的注释
{"isbns":["0585436371","0868404772","9780585436371","9780868404776"],"last_page":224}
元数据中的注释
Includes bibliographical references (p. [186]-197) and index
元数据中的注释
Includes bibliographical references (pages 186-197) and index.
English.
备用描述
Annotation. "The Changing Chicken: Chooks, Cooks and Culinary Culture provides a unique view of food systems and culture. The book describes activities in the hatcheries, on chicken farms, in processing plants, in supermarket delicatessens and in household kitchens." "A chicken-centred diet challenges assumptions about how foods become valued or are judged good to eat. By building on insights from the sociology of consumption, retail geography and political economy, author Jane Dixon develops a cultural economy framework for studying the shifting balance of power in food systems. And by comparing the situation in Australia with international trends in chicken meat production and consumption, she sheds new light on the complex issue of global food systems and national culinary cultures."--BOOK JACKET. Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
备用描述
Provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat. Colourful descriptions are provided of the activities conducted in hatcheries, on chicken farms, in processing plants, in supermarket delicatessens and in household kitchens.
开源日期
2011-06-04
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