Southeast Asian Food Is Fresh, Easy And Full Of Unforgettable Flavours: Chicken And Rice Will Show You Just How Simple It Is To Make At Home. Shu Han Lee Moved To London From Singapore As A Student. Homesick And Hungry, She Started Teaching Herself To Cook The Food She'd Grown Up With - Singaporean And Malaysian Dishes, With A Strong Chinese Influence From Her Hokkien Chinese Mother. These Recipes, From Her Mother's Sesame Oil Chicken To Ox Cheek And Venison Rendang, Are Ones You Will Want To Make Time And Time Again. There Are Perfect Midweek Suppers Rustled Up In Less Time Than It Takes To Order A Takeaway, And Healthier And Better Tasting At That: Fennel And Minced Pork Stir Fry, Fried Hor Fun Noodles With Kale And Beansprouts Or Tom Yum Soup With Mussels. For Weekends, There Are More Adventurous Projects: Learn How To Make Your Own Steamed Buns, Egg Noodles, Or Bbq Sambal Lemon Sole - A Whole Fish Barbequed On Banana Leaves. Although These Are Southeast Asian Recipes, Shu's Seasonal Approach To The Very Best Of Uk Produce Is Reflected Throughout This Book: From Brussels Sprouts With Smashed Garlic And Oyster Sauce To No-churn Rhubarb And Condensed Milk Ice Cream. There Are Also Recipes That Shu Has Picked Up On Her Travels Throughout Southeast Asia, Such As Vietnamese Caramel Pork Ribs, Thai Baked Glass Noodles With Prawns And Black Pepperand Burmese Chickpea Tofu With Fish Sauce, Lime And Honey Dressing.

zlib/Cookbooks, Food & Wine/Shu Han Lee/Chicken and Rice: Fresh and Easy Southeast Asian Recipes From a London Kitchen_11930109.epub

The Year's Best Dark Fantasy & Horror, 2014 Edition

Shu Han Lee, Anonymous

Guran, Paula

Han Lee, Shu

Paula Guran

publisher not identified

Penguin Books, Limited

Ladybird Books Ltd

Prime Books

Penguin UK

2014 edition, Place of publication not identified, 2014

United Kingdom and Ireland, United Kingdom

United States, United States of America

Rockville, 2014

London, 2016

lg2653923

Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home.
Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with - Singaporean and Malaysian dishes, with a strong Chinese influence from her mother.
Chicken and Rice features the perfect midweek suppers rustled up in less time than it takes to order a takeaway (that are healthier and better tasting too), including FENNEL AND MINCED PORK STIR-FRY or TOM YUM SOUP WITH MUSSELS. Or for weekends, there are more adventurous projects such as lessons in making your own STEAMED BUNS and EGG NOODLES!
With a seasonal approach to the very best of UK produce, these are recipes you'll return to time and time again.
'A feel-good blend of simple recipes and touching memories' Diana Henry, Telegraph
'A really tempting 'discovery' cuisine book . . . there's loads you'll want to cook' Ed Smith, Rocket & Squash

No matter your expectations, the dark is full of the unknown: grim futures, distorted pasts, invasions of the uncanny, paranormal fancies, weird dreams, unnerving nightmares, baffling enigmas, revelatory excursions, desperate adventures, spectral journeys, mundane terrors, and supernatural visions. You may stumble into obsession—or find redemption. Often disturbing, occasionally delightful, let The Year's Best Dark Fantasy and Horror be your annual guide through the mysteries and wonders of dark fiction.

2021-04-02