Cover; Title; Copyright; Contents; Introduction; Drying Food; Choosing a Dehydrator; Stacking Dehydrators; Rectangular Box Dehydrators; Accessories and Tools; Airtight Containers; Blender; Candy Thermometer; Cherry Pitter; Food Mill; Food Processor; Jerky Gun; Labeler; Mandoline; Microplane and other Graters; Nonstick Fruit-Leather Sheets; Nonstick Mesh Sheets; Notebook and Pen; Offset Spatula; Peelers; Ruler; Short-Bristled Brush; Silica Gel Packets; Spice Grinder; Spider; Steamer; Timer; Keys to Successful Dehydrating; Humidity and Moisture; Give Yourself Time; Don't Get Stuck;Dehydrators have transitioned from the kitchens of the world's best chefs onto the wedding registry-and this book reveals why. There's no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn't made more delicious and nutritious thanks to a dehydrator. In this book are the secrets of creating who-knew treats: all kinds of jerky, fruit leathers, savory vegetable crisps, flavor-packed powders that add oomph to your cooking, and perfect melt-in-your-mouth meringues. Eighty recipes include ways to incorporate your dried creations in your baking, cooking, and cocktails. Maybe you didn't know you needed a dehydrator. Now you do!

lgli/Z:\Bibliotik_\19\D\Dried & True - Sara Dickerman.epub

lgrsnf/Z:\Bibliotik_\19\D\Dried & True - Sara Dickerman.epub

nexusstc/Dried & true: the magic of your dehydrator in 80 delicious recipes and inspiring techniques/c67073958d27105ec73013afc5dd2c37.epub

zlib/Cookbooks, Food & Wine/Dickerman, Sara/Dried & true: the magic of your dehydrator in 80 delicious recipes and inspiring techniques_5904525.epub

Dried & true : 80 big-flavored dehydrator projects for fruits, vegetables, powders, jerky, and more

Sara Dickerman; Lori Eanes; OverDrive, Inc

Sara Dickerman; photographs by Lori Eanes

Place of publication not identified, 2016

United States, United States of America

Illustrated, 2016

California, 2016

lg2612503

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Includes index.

Cover
Title
Copyright
Contents
Introduction
Drying Food
Choosing a Dehydrator
Stacking Dehydrators
Rectangular Box Dehydrators
Accessories and Tools
Airtight Containers
Blender
Candy Thermometer
Cherry Pitter
Food Mill
Food Processor
Jerky Gun
Labeler
Mandoline
Microplane and other Graters
Nonstick Fruit-Leather Sheets
Nonstick Mesh Sheets
Notebook and Pen
Offset Spatula
Peelers
Ruler
Short-Bristled Brush
Silica Gel Packets
Spice Grinder
Spider
Steamer
Timer
Keys to Successful Dehydrating
Humidity and Moisture
Give Yourself Time
Don't Get Stuck Choosing the Right Spot for the DehydratorChoosing the Right Foods
Preparing Foods for Drying
Spacing Out Food Items on Trays
Judging Doneness
If You Go Too Far
Cleaning Up
Storing the Results
Methods to Improve your Dehydrating
Dipping
Blanching
Conditioning
Rehydrating
Preparing Raw or Living Foods
Chapter 1: Flavor Boosters
Basic Garlic Powder
Mom's Roast Beef Seasoning, Smokified
Turmeric-Ginger-Lime Powder
Turmeric-Ginger-Lime Zinger
Kimchi Powder
Kimchi Mustard
Pesto Dust
Umami Dust
Umami Butter
Dried Black Olive Crumble
Bloody Mary Salt
Herbes de Provence Salt Rack of Lamb with Herbes de Provence SaltRose Sugar
Rose-Cardamom Shortbread
Citrus Sugar
Seasoned Bread Crumbs
Chicken with Parmesan Crust
Dried Shrimp
Little Uncle's Chile Shrimp Jam
Chapter 2: Altered Fruit
Agave-Kissed Sour Cherries
Dried Cherry Cream Scones
Vermouth Dried Cherries
The Dried Cherry Manhattan
Dried Orange Cranberries
Raspberry Chamomile Tisane
Port Wine Grapes
Yogurt-Coated Raisins
Dried Cinnamon Apples
Apple Chips
Sweet Vanilla Pear Slices
Orange Blossom Apricots
Dried Brandied Plums
Earl Grey Plum Clafouti
Orange Chips Candied Bittered Grapefruit PeelDried Pineapple with Chai Spices
Chile-Lime Mangos
Chapter 3: Fruit Leathers and Pans
Red Plum-Basil Leather
Blackberry-Blueberry Leather
Apricot-Raspberry Leather
Rhubarb-Banana Leather
Pan de Albaricoque
Pan de Higo
Chapter 4: Vegetables Transformed
Dried Caramelized Onions
Caramelized Onion Dip
Ginger-Soy Green Bean Crisps
Sesame Kale Crisps
Parmesan Kale Crisps
Spicy Butternut Crisps
Tangy Zucchini Crisps
Pimentón Chickpeas
Dried Sweet Fennel Fans
Curried Parsnip, Carrot, and Beet Ribbons
Dried Marinated Cherry Tomatoes Semidried Tomato PetalsDried Roasted Red Bell Peppers
Rose Harissa
Chapter 5: Jerky
Teriyaki Beef Jerky
Salt-and-Pepper Beef Jerky
Chipotle-Garlic Beef Jerky
Buffalo Jerky with Gin Botanicals
North African-Spiced Lamb Jerky
Malaysian-Style Pork Jerky
Shredded Pork Jerky
Garlic-Sage Turkey Jerky
Smoky Maple Salmon Jerky
Chapter 6: Crispy Nibbles
Mustard Rye Croutons
Thyme-Scented Crostini
Crackly Thyme Crostini with Goat Cheese, Peppers, and Olives
Caraway-Flax Crackers
Za'atar Pita Chips
Bananas Foster Trail Mix
Seedy No-Grain Granola
Spiced Dulce de Leche Granola

Creative, surprising recipes plus tips on making the most of your dehydrator in the kitchen—from a James Beard Award winner! Dehydrators have transitioned from the kitchens of the world’s best chefs onto the wedding registry—and this book reveals why: There’s no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn’t made more delicious and nutritious thanks to a dehydrator. In this book you’ll find the secrets of creating who-knew treats: all kinds of jerky, fruit leathers, savory vegetable crisps, flavor-packed powders that add oomph to your cooking, and perfect melt-in-your-mouth meringues. Eighty recipes include ways to incorporate your dried creations in your baking, cooking, and even cocktails.

Provides the basics and then goes beyond to offer more interesting flavour profiles that break through the other bland books on the market.

2020-07-26