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nexusstc/Stark County Food: From Early Farming to Modern Meals/c798b1ec03ef1051d589dc50fd447d54.epub
Stark County Food: From Early Farming to Modern Meals (American Palate) 🔍
Barbara A Abbott; Kimberly A Kenney; McKinley Presidential Library & Museum Arcadia Publishing Inc., American Palate, Chicago, 2019
英语 [en] · EPUB · 6.8MB · 2019 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save
描述
**Whether it's homemade chicken pot pie, a steak from Baker's Café or a frozen custard at Meyer's Lake, the food of Stark County has made mouths water for generations.**
The region's unique soil nurtured a boom in agriculture, and growers like K.W. Zellers & Son Farms still make a living off the land today. Mom-and-pop grocery stores such as Flory's and Lemmon's served their neighborhoods. Long-gone restaurants like Mergus and Topp's Chalet created delicious dishes and cherished memories. Families like the Millers and Swaldos have created nationally recognized destinations out of simple starts. Join authors Kim Kenney and Barb Abbott as they trace Stark County's food history.
备用文件名
lgli/Stark County Food - Barbara A. Abbott.epub
备用文件名
lgrsnf/Stark County Food - Barbara A. Abbott.epub
备用文件名
zlib/no-category/Barbara A. Abbott; Kimberly A. Kenney/Stark County Food: From Early Farming to Modern Meals_24710872.epub
备选作者
Abbott, Barbara A.; Kenney, Kimberly A.
备用出版商
American Palate, a division of The History Press
备用出版商
History Press Limited, The
备用版本
United States, United States of America
备用版本
INscribe Digital, Charleston, SC, 2019
备用版本
Charleston, South Carolina, 2019
备用版本
1, 2019-03-18
备用版本
Mar 18, 2019
备用版本
FR, 2019
元数据中的注释
{"isbns":["1439666393","1467138967","2018963530","9781439666395","9781467138963"],"publisher":"Arcadia Publishing Inc.","series":"American Palate"}
元数据中的注释
Source title: Stark County Food: From Early Farming to Modern Meals (American Palate)
备用描述
"Whether it's homemade chicken pot pie, a steak from Baker's Café or a frozen custard at Meyer's Lake, the food of Stark County has made mouths water for generations. The region's unique soil nurtured an early boom in agriculture, and growers like K.W. Zellers & Son Farms still make a living off the land today. Forgotten mom-and-pop grocery stores such as Flory's and Lemmon's served the needs of their neighborhoods, while long-gone restaurants like Mergus and Topp's Chalet created delicious dishes and cherished memories. Others, like Bender's Tavern and Taggart's Ice Cream Parlor, serve the same legendary fare they have for decades. Families such as the Millers and Swaldos have created nationally recognized destinations out of small and simple starts. Join authors Kim Kenney and Barb Abbott as they trace Stark County's food history from the earliest orchards and farms to today's culinary tourism scene"--Back cover
备用描述
<p>Whether it's homemade chicken pot pie, a steak from Baker's Café or a frozen custard at Meyer's Lake, the food of Stark County has made mouths water for generations.<br></p><p>The region's unique soil nurtured a boom in agriculture, and growers like K.W. Zellers & Son Farms still make a living off the land today. Mom-and-pop grocery stores such as Flory's and Lemmon's served their neighborhoods. Long-gone restaurants like Mergus and Topp's Chalet created delicious dishes and cherished memories. Families like the Millers and Swaldos have created nationally recognized destinations out of simple starts. Join authors Kim Kenney and Barb Abbott as they trace Stark County's food history.<br></p>
开源日期
2023-03-14
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