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nexusstc/Preserving: Can it. Freeze it. Pickle it. Preserve it./cd1a199665c2aa2b9ada3c8e15286a71.epub
Preserving: Can it. Freeze it. Pickle it. Preserve it. (The Self-Sufficient Kitchen) 🔍
Karen K. Brees, Ph.D. Dorling Kindersley Publishing, Incorporated, The self-sufficient kitchen, First American edition, Indianapolis, IN, 2022
英语 [en] · EPUB · 15.9MB · 2022 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save
描述
**Preserve your foods with time-tested methods.**
Canning, freezing, and pickling might seem intimidating. But think of these experiences as ways to strengthen your relationship with food by eating more healthfully, enhancing your nutritional intake, eating organically, saving money, and minimizing contamination illnesses. Plus, just imagine giving someone a Mason jar with strawberry jam and being able to say "I made this." With this step-by-step preservation guide, you can impress family and friends for years to come with your homemade goodies.
This revision includes:
**- More than 50 recipes** to preserve fruits, vegetables, meats, dairy products, and more
**- Techniques for canning**, freezing, pickling, fermenting, and other preservation methods
**- Techniques for dehydrating**, salting, and smoking foods
**- Information on food safety** and the best preservation methods for specific foods - **Expert tips from Dr. Karen K. Brees** on how to get the most from your preserving experience Whether this is your food time trying food preservation or you're an expert looking for some new recipes to try, __Preserving Foods__ is the book for you!
备用文件名
lgli/Preserving - Karen K. Brees, Ph.D_.epub
备用文件名
lgrsnf/Preserving - Karen K. Brees, Ph.D_.epub
备用文件名
zlib/Cookbooks, Food & Wine/International/Karen K. Brees, Ph.D./Preserving: Can it. Freeze it. Pickle it. Preserve it._24492988.epub
备选标题
PRESERVING FOODS : can it. freeze it. pickle it. preserve it
备选作者
Brees, Karen K.
备用出版商
Brady Publishing
备用出版商
ALPHA BOOKS
备用出版商
Brady GAMES
备用版本
United States, United States of America
备用版本
Penguin Random House LLC, [N.p.], 2022
备用版本
PT, 2022
元数据中的注释
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备用描述
Preserve your foods with time-tested methods.
Canning, freezing, and pickling might seem intimidating. But think of these experiences as ways to strengthen your relationship with food by eating more healthfully, enhancing your nutritional intake, eating organically, saving money, and minimizing contamination illnesses. Plus, just imagine giving someone a Mason jar with strawberry jam and being able to say “I made this.” With this step-by-step preservation guide, you can impress family and friends for years to come with your homemade goodies.
This revision includes:
• More than 50 recipes to preserve fruits, vegetables, meats, dairy products, and more
• Techniques for canning , freezing, pickling, fermenting, and other preservation methods
• Techniques for dehydrating , salting, and smoking foods
• Information on food safety and the best preservation methods for specific foods
• Expert tips from Dr. Karen K. Brees on how to get the most from your preserving experience
Whether this is your first time trying food preservation or you’re an expert looking for some new recipes to try, Preserving Foods is the book for you!
开源日期
2023-01-19
更多信息……
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