ANDREW TARLOW has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting. From the acclaimed owner of Brooklyn's Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf Bakery, Marlow Goods, Roman's, and the Wythe Hotel comes this debut cookbook capturing a year's worth of dishes meant to be shared among friends. Personal and accessible, Dinner at the Long Table brings Tarlow's keen eye for combining design and taste to a collection of seventeen seasonal menus ranging from small gatherings to blow-out celebrations. The menus encompass memorable feasts and informal dinners and include recipes like a leisurely ragu, followed by fruit and biscotti; paella with tomato toasts, and a Catalan custard; fried calamari sandwiches and panzanella; or a lamb tajine with spiced couscous, pickled carrots, and apricots in honey. Dinner at the Long Table includes family-style meals that have become a tradition in his home. Written with ANNA DUNN, the editor in chief of the company's quarterly magazine Diner Journal, the cookbook is organized by occasion and punctuated with personal anecdotes and photography. Much more than just a beautiful cookbook, Dinner at the Long Table is a thematic exploration into cooking, inspiration, and creativity, with a focus on the simple yet innate human practice of preparing and enjoying food together. From the Hardcover edition.

lgrsnf/Dinner at the Long Table - Andrew Tarlow.epub

zlib/Cookbooks, Food & Wine/Andrew Tarlow ; Anna Dunn/Dinner at the Long Table_5439032.epub

[A Cookbook]

Tarlow, Andrew; Dunn, Anna

Andrew Tarlow ; Anna Dunn

Random House Digital Inc.

Clarkson Potter/Ten Speed

Ten Speed Press

United States, United States of America

First edition, Berkeley, 2016

New York, 2016

PT, 2016

lg2498124

{"edition":"1","isbns":["1607748479","9781607748472"],"last_page":336,"publisher":"Potter;Ten Speed;Harmony"}

From the acclaimed owner of Brooklyn’s Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf Bakery, Marlow Goods, Roman’s, and the Wythe Hotel comes this debut cookbook capturing a year’s worth of dishes meant to be shared among friends.
Andrew Tarlow has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting. Personal and accessible, Dinner at the Long Table brings Tarlow’s keen eye for combining design and taste to a collection of seventeen seasonal menus ranging from small gatherings to blow-out celebrations. The menus encompass memorable feasts and informal dinners and include recipes like a leisurely ragu, followed by fruit and biscotti; paella with tomato toasts, and a Catalan custard; fried calamari sandwiches and panzanella; or a lamb tajine with spiced couscous, pickled carrots, and apricots in honey.
Dinner at the Long Table includes family-style meals that have become a tradition in his home. Written with Anna Dunn, the cookbook is organized by occasion and punctuated with personal anecdotes and photography. Much more than just a beautiful cookbook, Dinner at the Long Table is a thematic exploration into cooking, inspiration, and creativity, with a focus on the simple yet innate human practice of preparing and enjoying food together.

Andrew Tarlow, the acclaimed owner of Diner, Marlow & Sons, Marlow & Daughters, Reynard, and the Wythe Hotel, is credited with putting the Brooklyn dining scene on the map. In his debut cookbook, he collects a year's worth of memorable feasts and intimate dinners, inspired by the food from his restaurants.
Andrew Tarlow's restaurants are characterized by food that is straight-forward without being boring, beautiful without being fussy, and crowd-pleasing without being dumbed down. He brings this same keen eye for what people want to eat in Dinner at the Long Table, a cookbook organized around a year of menus ranging from intimate gatherings to blow-out celebrations. From large, festive paella parties to celebrate the end of summer, to lazy, mid-winter slow-cooked ragus for intimate pasta dinners, Tarlow's recipes are evocative of a time and place, and bring all of the romance and joie de vivre of a meal in one of his restaurants into the home. This beautiful, usable, and very personal cookbook is an invitation to live well throughout the year.
From the Hardcover edition.

2020-04-07