Food microbiology is a fascinating and challenging science. It is also very demanding with a constantly changing sea of guidelines, regulations and equip­ ment. Public concerns over food safety issues can overemphasize certain risks and detract from the normal hygienic practice of food manufacturers. This new edition aims to update anyone concerned with the hygienic production of food on key issues of HACCP, food microbiology and the methods of microbe detection. I have taken a 'crystal ball' approach to certain topics. The use of rapid techniques such as lux gene technology and polymerase chain reaction (DNA probes) are progressing so rapidly in the research laboratory that when this book is in print the techniques may be more readily available. New methods for investigating viral gastroenteritis due to small round structured viruses (SRSV) have been developed past the 'research' stage and may become more standard in the next few years. Undoubtedly this will alter our understanding of the prevalence of viral food poisoning. I have also included issues such as new variant CJD (associated with BSE infected cattle) which at the time of writing has only caused the deaths of 20 people, but due to the uncertain incubation time could be a far more serious problem. In the UK there has been a much publicised outbreak of Escherichia coli 0157:H7 which has resulted in a government inquiry and the recommenda­ tion of the generic HACCP approach. Hence this approach to HACCP imple­ mentation has been included.

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zlib/Biology and other natural sciences/S. J. Forsythe, P. R. Hayes (auth.)/Food Hygiene, Microbiology and HACCP_5925928.pdf

Steve J Forsythe

Springer

Springer US : Imprint: Springer

Springer London, Limited

United States, United States of America

Springer Nature, New York, NY, 2012

Third edition, Boston, MA, 1995

Third edition, Boston, MA, 1998

3rd ed, Dordrecht, cop. 1998

Mar 22, 2013

1998, 2013

sm34132192

producers:
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Food microbiology is a fascinating and challenging science. It is also very demanding with a constantly changing sea of guidelines, regulations and equip ment. Public concerns over food safety issues can overemphasize certain risks and detract from the normal hygienic practice of food manufacturers. This new edition aims to update anyone concerned with the hygienic production of food on key issues of HACCP, food microbiology and the methods of microbe detection. I have taken a 'crystal ball' approach to certain topics. The use of rapid techniques such as lux gene technology and polymerase chain reaction (DNA probes) are progressing so rapidly in the research laboratory that when this book is in print the techniques may be more readily available. New methods for investigating viral gastroenteritis due to small round structured viruses (SRSV) have been developed past the 'research' stage and may become more standard in the next few years. Undoubtedly this will alter our understanding ofthe prevalence of viral food poisoning. I have also included issues such as new variant CJD (associated with BSE infected cattle) which at the time of writing has only caused the deaths of 20 people, but due to the uncertain incubation time could be a far more serious problem. In the UK there has been a much publicised outbreak of Escherichia coli 0157:H7 which has resulted in a government inquiry and the recommenda tion of the generic HACCP approach. Hence this approach to HACCP imple mentation has been included.
Erscheinungsdatum: 22.03.2013

Front Matter....Pages i-xviii
Fundamental principles of microbiology....Pages 1-20
Food poisoning and other food-borne hazards....Pages 21-85
Food spoilage....Pages 86-149
Microbiological examining methods....Pages 150-202
Factory design and construction....Pages 203-214
Factory layout....Pages 215-231
Design of food processing equipment....Pages 232-275
HACCP and product quality....Pages 276-326
Cleaning and disinfection: methods....Pages 327-363
Cleaning and disinfection: practical application....Pages 364-371
Hygiene and training of personnel....Pages 372-379
World-wide food safety programmes and legislation....Pages 380-433
Back Matter....Pages 434-449

2020-08-30