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nexusstc/New Techniques in Nutritional Research/dda62ae554bcd904ab34162131b2c38a.pdf
New Techniques in Nutritional Research (Bristol-myers Squibb Nutrition Symposia) 🔍
edited by Roger G. Whitehead, Ann Prentice Academic Press, Incorporated, Bristol-Myers Squibb/Mead Johnson nutrition symposia ;, 9, San Diego, California, 1991
英语 [en] · PDF · 44.9MB · 1991 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save
描述
New Techniques in Nutritional Research contains the proceedings of the Ninth Annual Bristol-Myers Squibb/Mead Johnson Symposium on Nutrition Research held on September 11-13, 1989 in Cambridge, England. The papers highlight a number of novel techniques that are currently used in nutritional research, including the doubly labeled water method; the labeled bicarbonate method; X-ray computed tomography; neutron activation analysis; magnetic resonance imaging; and the application of stable isotope tracers. Divided into four sections encompassing 20 chapters, this volume begins with an overview of stable isotopes and their applications in nutrition science, including vitamin research, and in the investigation of mineral metabolism. It then discusses modern approaches for measuring energy expenditure and body composition, classical and modern methods of anthropometry, measurement of bone mineral content in vivo, and imaging techniques in analysis of bone status. Nutritional scientists will find this book a useful source of information related to the field.
备用文件名
lgli/New Techniques in Nutritional research.pdf
备用文件名
lgrsnf/New Techniques in Nutritional research.pdf
备用文件名
zlib/Medicine/Roger G. Whitehead, Ann Prentice/New Techniques in Nutritional Research_2173893.pdf
备选作者
Roger Whitehead; Ann Prentice; Bristol-Myers Squibb/Mead Johnson Symposium on Nutrition Research
备选作者
Ann Prentice; Roger Whitehead; Bristol-Myers Squibb/Mead Johnson Symposium on Nutrition Research
备选作者
Whitehead, Roger G.
备用出版商
Morgan Kaufmann Publishers
备用出版商
Elsevier Science
备用出版商
Brooks/Cole
备用版本
United States, United States of America
备用版本
Elsevier Ltd., San Diego, 1991
备用版本
Burlington, 2012
备用版本
1st, 1991
元数据中的注释
0
元数据中的注释
lg1020129
元数据中的注释
{"isbns":["0127470255","9780127470252"],"last_page":419,"publisher":"Academic Press","series":"Bristol-Myers Squibb Nutrition Symposia"}
元数据中的注释
Includes bibliographical references and index.
Papers presented at the Ninth Annual Bristol-Myers Squibb/Mead Johnson Symposium on Nutrition Research held Sept. 11-13, 1989 at Robinson College, Cambridge, England.
开源日期
2013-10-01
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