This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture.
*Nutrient requirements for dietary formulations for fish farming
*Digestive physiology
*Comparative nutritional requirements of different species
*Fish as unique animals for certain metabolic pathways

lgli/Fish Nutrition.pdf

lgrsnf/Fish Nutrition.pdf

zlib/Biology and other natural sciences/J.E. Halver, R.W. Hardy/Fish Nutrition_2173997.pdf

Halver, John E.; Hardy, Ronald W.

John Emil Halver; Ronald W. Hardy

Morgan Kaufmann Publishers

Brooks/Cole

United States, United States of America

3rd ed, San Diego, Calif [etc, 2008

Amsterdam, 2002

0

lg1020233

{"edition":"3","isbns":["0123196523","9780123196521"],"last_page":500,"publisher":"Academic Press"}

Front Cover......Page 1
Fish Nutrition......Page 4
Copyright Page......Page 5
Table of Contents......Page 6
List of Contributors......Page 10
Preface ......Page 12
CHAPTER 1. CALORIE AND ENERGY REQUIREMENT......Page 14
I. Introduction......Page 15
II. Energy Requirement of Fish......Page 16
III. Factors Altering the Energy Requirements of Fish......Page 19
IV. The Energy Value of Foods For Fish......Page 26
V. Food Sources For Calories ......Page 28
VI. Estimation of Caloric Needs of Fish......Page 29
VII. Dietary Calories and the Production of Fish......Page 32
VIII. Calorie Ratios in Fish Diets......Page 35
IX. Methods for Determining the Amount of Food to Feed......Page 37
References......Page 40
CHAPTER 2. THE VITAMINS......Page 42
I. Historical Introduction......Page 43
II. The Water-Soluble Vitamins......Page 47
III. The Fat-Soluble Vitamins......Page 91
IV. Other Unknown Factors......Page 106
V. Anemias and Hemapoiesis......Page 108
References......Page 110
CHAPTER 3. THE PROTEIN AND AMINO ACID NEEDS......Page 118
II. Qualitative Amino Acid Requirements of Chinook Salmon (Oncorhynchus tshawytscha)......Page 119
III. Quantitative Amino Acid Requirements of Chinook Salmon......Page 126
IV. Protein Requirements of Chinook Salmon......Page 137
V. Utilization of Nitrogen Supplements by Chinook Salmon......Page 142
VI. Amino Acid Requirement Studies in Other Fish Species......Page 146
VII. Protein Requirement Studies in Other Fish Species......Page 150
VIII. Plasma Amino Acid Levels in Fish......Page 152
IX. General Discussion and Conclusions......Page 154
References......Page 155
I. Introduction......Page 158
II. Lipid Composition......Page 159
III. Lipid Metabolism......Page 168
IV. Lipid Requirements of Fish......Page 177
V. Conclusion......Page 189
References......Page 190
CHAPTER 5.NONNUTRIENT COMPONENTS OF THE DIET ......Page 194
I. Introduction......Page 195
II. Genetically Determined Components of Plant and Animal Foodstuffs other than Nutrients......Page 197
III. Adventitious Components of Foodstuffs (Food Contaminants)......Page 221
IV. Components Resulting from Technology......Page 226
V. Effect of Toxic Substances Entering Aquatic Environment of Fish......Page 239
VI. Summary......Page 245
References......Page 246
Addendum......Page 252
CHAPTER 6. ENZYMES AND SYSTEMS OF INTERMEDIARY METABOLISM......Page 268
I. Introduction......Page 269
II. Carbohydrate Metabolism......Page 270
III. Tricarboxylic Acid Cycle (TCA) Enzymes......Page 289
IV. Oxidative Phosphorylation......Page 291
V. Electron Transport Systems......Page 292
VI. Enzymes of Lipid Metabolism......Page 293
VII. Enzymes of Nucleic Acid Metabolism......Page 301
VIII. Enzymes Concerned with Protein, Peptide, and Amino Acid Metabolism......Page 323
IX. Miscellaneous Enzymes......Page 328
X. Concluding Remarks......Page 333
References......Page 334
I. Introduction......Page 340
II. Nutrient Sources......Page 342
III. Formulation and Processing Fish Feeds......Page 347
IV. Evaluation of Nutrients......Page 354
References......Page 383
I. Introduction......Page 388
II. Fish Cultural Practices......Page 389
Ill. Experimental Procedures ......Page 407
IV. Summary......Page 412
References......Page 413
CHAPTER 9. NUTRITIONAL FISH DISEASES......Page 416
I. Introduction ......Page 417
II. Thyroid Tumor......Page 418
III. Nutritional Gill Disease......Page 421
IV. Nutritional Anemia......Page 425
VI. Lipoid Liver Degeneration and Viral Hemorrhagic Septicemia......Page 435
VII. Visceral Granuloma......Page 440
VIII. Pathological Consequences of Starvation......Page 442
IX. Miscellaneous......Page 446
References......Page 447
I. Introduction......Page 452
II. Imbalance of Specific Micronutrients......Page 454
III. Imbalance of Macronutrients......Page 487
IV. Toxicants......Page 507
V. Malnutrition......Page 534
VI. Miscellaneous......Page 540
References......Page 543
CHAPTER 11. THE DIET AND GENERAL FISH HUSBANDRY......Page 552
I. Introduction......Page 553
II. Cold-Water Fish Husbandry (Salmonidae)......Page 555
III. Secondary Cold Water Fish Husbandry......Page 586
IV. Warm Water Fish Husbandry......Page 590
V. Marine Fish Husbandry......Page 655
References......Page 656
APPENDIX......Page 664
AUTHOR INDEX......Page 688
SUBJECT INDEX......Page 712

This third edition of <b>Fish Nutrition</b> is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture.<br><br>*Nutrient requirements for dietary formulations for fish farming<br>*Digestive physiology<br>*Comparative nutritional requirements of different species<br>*Fish as unique animals for certain metabolic pathways

2013-10-01