Sugar Series, Vol. 1: Standard Fabrication Practices for Cane Sugar Mills focuses on the processes, methodologies, and principles involved in standard fabrication practices for cane sugar mills. The publication first tackles the storage and transportation of cane, separation of juice from cane, use and behavior of bagasse, and juice weighing or measuring. The book then elaborates on liming, clarification, carbonatation, and sulfitation processes, and special clarification agents and their history. Topics include phosphate, magnesium compounds, clay, bauxite, charcoal and carbon, blankit, lime kiln, sulfur dioxide, and sample calculation of a sulfur burner. The text examines ion-exchange, evaporation, evaporator cleaning, measurement of heat-transfer coefficient, boiling house operation, seeding and crystallization, molasses centrifugation, and crystallizers. Discussions focus on water circulation, powdered-sugar preparation, crystallization procedure in practice, soda and acid facilities, cleaning shut-down, and variations on chemical cleaning. The manuscript is a vital source of data for researchers wanting to study the standard fabrication practices for cane sugar mills.

lgrsnf/A:\_for_add\1\SD\series\01677675-1 (47).pdf

nexusstc/Standard Fabrication Practices for Cane Sugar Mills/f2fa46f6e125f6e9bd5900c7211a5baa.pdf

zlib/Engineering/Edward Delden (Eds.)/Standard Fabrication Practices for Cane Sugar Mills_2212675.pdf

Chemistry and processing of sugarbeet and sugarcane: Proc. of the Symp. on the chemistry a. processing of sugarbeet, Denver, Colorado, Apr. 6, 1987 a. the Symp. on the chemistry a. processing of sugarcane, New Orleans, Louisiana, Sept. 3-4, 1987

By-products of the cane sugar industry: an introduction to their industrial utilization

Noel Deerr: Classic Papers Of A Sugar Cane Technologist (sugar Series)

Noël Deerr: classic papers of a sugar cane technologist

Modern energy economy in beet sugar factories

Unit operations in cane sugar production

Handbook of cane sugar engineering

Ed. by Margaret A. Clarke a. Mary An Godshall

compiled by John Howard Payne

Joseph Maurice Paturau

Krzysztof Urbaniec

Clarke, Margaret A

Delden, Edward

Noël Deerr

Noel Deerr

E Hugot

Elsevier Scientific Publishing Company ; Sole distributors for the US and Canada, Elsevier North Holland Inc

Elsevier ; Distributors for the United States and Canada, Elsevier Science Pub. Co

Wolters Kluwer Legal & Regulatory U.S.

Aspen Publishers

Sugar ser., ISBN 0-444-41897-0 -- Vol. 0019, Sugar ser., ISBN 0-444-41897-0, Amsterdam etc, Unknown, 1988

Sugar series -- 3, 2nd completely rev. ed., Amsterdam, Oxford, United Kingdom, 1982

Sugar series ;, 5, Amsterdam, New York, New York, N.Y, Netherlands, 1983

Sugar series, 7, 3rd, completely rev., ed, Amsterdam, New York, 1986

Sugar series ;, 1, Amsterdam, New York, New York, Netherlands, 1981

Sugar series -- 5, Amsterdam, Oxford, United Kingdom, 1983

United States, United States of America

Sugar series, 10, Amsterdam, 1989

Sugar series, 4, Amsterdam, 1982

Elsevier Ltd., Amsterdam, 1981

lg1043594

{"container_title":"Sugar Series","isbns":["0444418970","0444419586","9780444418975","9780444419583"],"issns":["0167-7675"],"publisher":"Academic Press, Elsevier","series":"Sugar Series 1"}

Previous ed., 1969.
Includes index.

Includes bibliographical references and index.

Includes index.

Bibliography: p. xi.
Includes index.

Библиогр. в конце докл.
Указ.

РГБ

Russian State Library [rgb] MARC:
=001 000450125
=003 RuMoRGB
=005 20140909151855.0
=008 900321s1988\\\\xx\||||\|\\\\\|01\u\eng\d
=017 \\ $a И4862-90 $b РКП
=020 \\ $a 0-444-43020-2
=035 \\ $a (RuMoRGB)OLDI-0074746
=040 \\ $a RuMoRGB $b rus $c RuMoRGB
=041 0\ $a eng
=084 \\ $a Л84я431(0) $2 rubbk
=242 00 $a Химия и технология производства сахара из сахарной свеклы и тростника. Материалы международного симпозиума. Новый Орлеан (США, штат Луизиана), 1987 г.
=245 00 $a Chemistry and processing of sugarbeet and sugarcane $b Proc. of the Symp. on the chemistry a. processing of sugarbeet, Denver, Colorado, Apr. 6, 1987 a. the Symp. on the chemistry a. processing of sugarcane, New Orleans, Louisiana, Sept. 3-4, 1987 $c Ed. by Margaret A. Clarke a. Mary An Godshall
=260 \\ $a Amsterdam etc. $b Elsevier $c 1988
=300 \\ $a XII, 406 с. $b ил. $c 25 см
=490 0\ $a Sugar ser., ISBN 0-444-41897-0 $v Vol. 0019
=504 \\ $a Библиогр. в конце докл.
=555 \\ $a Указ.
=700 1\ $a Clarke, Margaret A. $e ред.
=711 2\ $a Symposium on the chemistry and processing of sugarbeet $d 1987 $c Denver, Colo.
=711 2\ $a Symposium on the chemistry and processing of sugarcane $d 1987 $c New Orleans, La
=830 \0 $a Sugar ser., ISBN 0-444-41897-0
=852 \\ $a РГБ $b FB $j 15 86-5/6-7 $x 80

Content:
Sugar Series
Page ii
Front Matter
Page iii
Copyright page
Page iv
Preface
Pages v-vii
Edward Delden
Bibliography
Page xi
Glossary
Pages xiii-xxii
CHAPTER 1 - Storage and Transportation of Cane
Pages 1-4
CHAPTER 2 - Separation of Juice from Cane
Pages 5-8
CHAPTER 3 - Bagasse, Bagacillo — Its Use and Behavior
Page 9
CHAPTER 4 - Juice Weighing or Measuring
Page 11
CHAPTER 5 - Liming
Pages 13-17
CHAPTER 6 - Clarification Processes
Pages 19-22
CHAPTER 7 - Sulfitation Process
Pages 23-30
CHAPTER 8 - Carbonatation Process
Pages 31-37
CHAPTER 9 - Special Clarification Agents and Their History
Pages 39-43
CHAPTER 10 - Ion-Exchange
Pages 45-50
CHAPTER 11 - Evaporation
Pages 51-72
CHAPTER 12 - Evaporator Cleaning
Pages 73-80
CHAPTER 13 - Measurement of Heat-Transfer Coefficient
Pages 81-89
CHAPTER 14 - Boiling House Operation
Pages 91-97
CHAPTER 15 - Seeding and Crystallization
Pages 99-111
CHAPTER 16 - Two-Boiling System
Pages 113-114
CHAPTER 17 - Three-Boiling System
Page 115
CHAPTER 18 - Handling of A and B Molasses
Pages 117-118
CHAPTER 19 - Double Magma, Complete Crystallization, Etc.
Pages 119-120
CHAPTER 20 - Molasses Centrifugation
Pages 121-122
CHAPTER 21 - Crystallizers
Pages 123-127
CHAPTER 22 - Centrifugal Station
Pages 129-134
CHAPTER 23 - Exhaustion of Final Molasses
Pages 135-138
CHAPTER 24 - Sugar Handling
Pages 139-143
CHAPTER 25 - Insulation of Equipment
Pages 145-146
CHAPTER 26 - Vacuum Equipment
Page 147
CHAPTER 27 - Principles of Condensing Equipment
Pages 149-157
CHAPTER 28 - Steam
Pages 159-165
CHAPTER 29 - Water Supply for Fabrication Purposes
Pages 167-168
CHAPTER 30 - Pumps
Pages 169-171
CHAPTER 31 - Piping
Page 173
CHAPTER 32 - Products Other than Sugar
Pages 175-177
CHAPTER 33 - Instrumentation in Raw Sugar Mills
Pages 179-185
CHAPTER 34 - Laboratory
Pages 187-199
CHAPTER 35 - Laboratory Reports and Bookkeeping
Pages 201-206
CHAPTER 36 - The Purchase of Cane
Pages 207-212
CHAPTER 37 - Paint and Color Specifications
Pages 213-215
CHAPTER 38 - Off-Season Work for Regular Staff Personnel
Page 217
CHAPTER 39 - Interpretation of Information Contained in the Laboratory Reports
Pages 219-235
CHAPTER 40 - Solids Balance
Pages 237-245
Subject Index
Pages 247-253

2013-11-12