Basic Homebrewing: All the Skills and Tools You Need to Get Started (Stackpole Basics) 🔍
Stacy Tibbetts, editor; Jim Parker, brewing consultant; photographs by James Collins Mechanicsburg, PA: Stackpole Books, National Book Network, Mechanicsburg, PA, 2006
英语 [en] · PDF · 10.0MB · 2006 · 📗 未知类型的图书 · 🚀/ia · Save
描述
whether You'd Like To Start Your Own Brewpub Someday Or Are Just Looking For An Alternative To Bland, Mass-produced Beer, Basic Homebrewing Is The Perfect Way To Learn The Fundamentals Of Home Fermentation. Illustrated Throughout In Full Color And Structured Around A Series Of Increasingly Complex Recipes, The Book Teaches Essential Techniques Through Clear, Step-by-step Instruction, Revealing A Process That Is Equal Parts Science And Art—you'll Familiarize Yourself With Both The Technology That Makes Brewing Possible As Well As The Malts, Hops, And Additives That Give A Beer Its Flavor. By The End, You'll Have The Tools You Need To Start Experimenting On Your Own And Coming Up With New Concoctions. Best Of All, You'll Never Have To Touch Another Cheap, Watery Beer Again. Includes Recipes For Paradise Pale Ale, Old Bald Fart Barley Wine, Old Country Lager, Moo-juice Milk Stout And More. author Biography: Jim Parker Has Worked As A Pub Owner, Brewer, Brewpub Manager, Brewspaper Publisher, And Newspaper Beer Columnist, And He Is A Former Director Of The American Homebrewers Association. He Is Currently Editor-in-chief Of Zymurgy And The New Brewer, Two Magazines Published By The Brewers Association In Boulder, Colorado. Jim Lives In Gresham, Oregon. James Collins Is A Photographer And Graphic Designer Living In State College, Pennsylvania.
备选标题
Basic Homebrewing: All the Skills and Tools You Need to Get Started (How To Basics)
备选作者
Tibbetts, Stacy; Parker, Jim, 1960-
备选作者
James Collins; Stacy Tibbets
备选作者
Jim Parker; Stacy Tibbetts
备用版本
All the skills and tools you need to get started, 1st ed, Mechanicsburg, PA, ©2006
备用版本
1st ed., Mechanicsburg, PA, Pennsylvania, 2005
备用版本
United States, United States of America
备用版本
1st ed, Mechanicsburg, PA, c2005
备用版本
Spi edition, April 30, 2006
备用版本
SPI, PS, 2006
元数据中的注释
glareshoots
inherent obscured text
some text cut due to tight binding
元数据中的注释
Includes bibliographical references and index.
备用描述
Teaches essential techniques of the process of home brewing. This book familiarises you with both the technology that makes brewing possible as well as the malts, hops, and additives that give a beer its flavour
备用描述
Most of the basic tools you'll need to start brewing are available in beginners' kits.
备用描述
v, 72 p. : 29 cm
Includes bibliographical references and index
开源日期
2023-06-28
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