Gluten-Free Baking for the Holidays : 60 Recipes for Traditional Festive Treats 🔍
Jeanne Sauvage, Clare Barboza Chronicle Books LLC, Open Road Integrated Media, Inc., [N.p.], 2012
英语 [en] · EPUB · 3.3MB · 2012 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/upload/zlib · Save
描述
"Recipes for everything from spritz cookies to bûche de Noël . . . shatters the assumption that if you can't eat wheat, you can't eat well during the holidays." #8212; San Jose Mercury News The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël#8212;even a gingerbread house#8212;everyone can pull up a chair to the holiday table with comfort and joy. "Her cookies and cakes and other treats (and I have reached for many a second helping at various Seattle events over the years) are reliably the best on the table even when they're up against traditional gluten-full baked goods." #8212; Seattle Times
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upload/bibliotik/G/Gluten-Free Baking for the Holidays - Jeanne Sauvage.epub
备用文件名
nexusstc/Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats/f534b91e4a279368e3fa57653965611e.epub
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lgli/gluten_free_baking_for_the_holidays_jeanne_sauvage.epub
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lgrsnf/gluten_free_baking_for_the_holidays_jeanne_sauvage.epub
备用文件名
zlib/Self-Help, Relationships & Lifestyle/Diet & Nutrition/Jeanne Sauvage, Clare Barboza/Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats_2041050.epub
备选作者
Sauvage, Jeanne; Barboza, Clare
备用出版商
Publisher not identified
备用出版商
Chronicle Books (CA)
备用版本
Place of publication not identified, 2021
备用版本
United States, United States of America
备用版本
San Francisco, Calif, ©2012
备用版本
Illustrated, PS, 2012
元数据中的注释
0
元数据中的注释
lg886735
元数据中的注释
{"isbns":["1452107017","9781452107011"],"last_page":168,"publisher":"Chronicle Books"}
备用描述
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, brioche de Noel - even a gingerbread house - everyone can pull up a chair to the holiday table with comfort and joy
备用描述
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of gluten-free baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noel--even a gingerbread house--everyone can pull up a chair to the holiday table with comfort and joy
开源日期
2013-03-20
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