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Archaeology of Food: An Encyclopedia (2 Volumes) 🔍
Beaudry, Mary Carolyn; Metheny, Karen Bescherer Rowman & Littlefield Publishers, Incorporated, Lanham, Maryland, 2015
英语 [en] · PDF · 8.6MB · 2015 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/upload/zlib · Save
描述
What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used to create identity, communicate meaning, and organize society? In this highly readable, illustrated volume, archaeologists and other scholars from across the globe explore these questions and more.
The Archaeology of Food offers more than 250 entries spanning geographic and temporal contexts and features recent discoveries alongside the results of decades of research. The contributors provide overviews of current knowledge and theoretical perspectives, raise key questions, and delve into myriad scientific, archaeological, and material analyses to add depth to our understanding of food. The encyclopedia serves as a reference for scholars and students in archaeology, food studies, and related disciplines, as well as fascinating reading for culinary historians, food writers, and food and archaeology enthusiasts.
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upload/bibliotik/A/Archaeology of Food_ An Encyclo - Karen Bescherer Metheny.pdf
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upload/motw_shc_2025_10/shc/Archaeology of Food_ An Encyclo - Karen Bescherer Metheny.pdf
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motw/Archaeology of Food_ An Encyclo - Karen Bescherer Metheny.epub
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motw/Archaeology of Food_ An Encyclo - Karen Bescherer Metheny.pdf
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lgli/K:\_add\!woodhead\!\!!\slow\(Rowman & Littlefield) Archaeology of Food_ An Encyclopedia - Karen Bescherer Metheny & Mary C. Beaudry.pdf
备用文件名
lgrsnf/K:\_add\!woodhead\!\!!\slow\(Rowman & Littlefield) Archaeology of Food_ An Encyclopedia - Karen Bescherer Metheny & Mary C. Beaudry.pdf
备用文件名
nexusstc/Archaeology of food : an encyclopedia/fdbde6c6feb3d967bb39658cb794247a.pdf
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zlib/Society, Politics & Philosophy/Beaudry, Mary Carolyn; Metheny, Karen Bescherer/Archaeology of food : an encyclopedia_2633611.pdf
备选标题
Archaeology of Food: L-Z
备选作者
Karen Bescherer Metheny; Mary Carolyn Beaudry
备选作者
Mary Carolyn Beaudry; Karen Bescherer Metheny
备选作者
Metheny, Karen Bescherer; Beaudry, Mary C.
备选作者
Adobe InDesign CC 2014 (Macintosh)
备选作者
Karen Bescherer Metheny, 1960-
备用出版商
Rowman and Littlefield
备用出版商
AltaMira Press
备用版本
United States, United States of America
备用版本
Illustrated, FR, 2015
备用版本
PS, 2015
备用版本
1, 2015
元数据中的注释
lg1423664
元数据中的注释
producers:
3-Heights(TM) PDF Optimization API 4.5.19.0 (http://www.pdf-tools.com)
元数据中的注释
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元数据中的注释
Memory of the World Librarian: Slowrotation
备用描述
What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used to create identity, communicate meaning, and organize society? In this highly readable, illustrated volume, archaeologists and other scholars from across the globe explore these questions and more.
The Archaeology of Food offers more than 250 entries spanning geographic and temporal contexts and features recent discoveries alongside the results of decades of research. The contributors provide overviews of current knowledge and theoretical perspectives, raise key questions, and delve into myriad scientific, archaeological, and material analyses to add depth to our understanding of food. The encyclopedia serves as a reference for scholars and students in archaeology, food studies, and related disciplines, as well as fascinating reading for culinary historians, food writers, and food and archaeology enthusiasts.
**
备用描述
CONTENTS 8
THEMATIC CONTENTS 14
FIGURES AND TABLES 22
ABBREVIATIONS 28
INTRODUCTION 30
A 34
B 75
C 117
D 163
E 179
F 186
G 265
H 280
I 294
J 309
K 313
L 316
M 327
N 365
O 377
P 398
Q 458
R 461
S 480
T 526
U 555
V 561
W 564
Y 589
Z 592
INDEX 596
ABOUT THE EDITORS AND CONTRIBUTORS 618
备用描述
"This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher.
备用描述
Content: Volume 1. A-K --
Volume 2. L-Z.
开源日期
2015-12-23
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