Content: Effect of conventional and unconventional dietary fibers in colon carcinogenesis / Bandaru S. Reddy, Kenshi Watanabe, and Hideki Mori --
Leguminous seed fiber : uses in disease states and effects on carbohydrate digestion in vitro and absorption in vivo / Thomas M.S. Wolever, David J.A. Jenkins, Alexandra L. Jenkins, Mary Jane Thorne, Lilian U. Thompson, and Rodney H. Taylor --
Structural chemistry of some nonstarchy polysaccharides of carrots and apples / Gerald O. Aspinall, Hany K. Fanous, and Asish K. Sen --
Legumes and their soluble fiber : effect on cholesterol-rich lipoproteins / James W. Anderson and Wen-Ju Lin Chen --
Purified psyllium seed fiber, human gastrointestinal tract function, and nutritional status of humans / Constance Kies --
Locust bean gum in food products fed to familial hypercholesterolemic families and a type IIB patient / James H. Zavoral, Peter Hannan, Clark M. Smith, Bo E. Hedlund, Madge Hanson, Donna Fields, Kanta Kuba, Ivan Frantz, and David R. Jacobs, Jr. --
Pectins and guar gum : effect on plasma lipoproteins and tissue lipoprotein lipase activity in rats / N.-G Asp, H.G. Bauer, P. Nilsson-Ehle, and R. Öste --
Aminopolysaccharides : their potential as dietary fiber / Ivan Furda --
Catabolism of mucopolysaccharides, plant gums, and maillard products by human colonic bacteroides / Abigail A. Salyers, Mildred O'Brien, and Barry Schmetter --
Some in vitro and in vivo properties of dietary fibers from noncereal sources / P. Van Soest, P. Horvath, M. McBurney, J. Jeraci, and M. Allen --
Dietary pectin: effect on metabolic processes in rats / Mei Ling W. Chang --
Chitin and chitosan : influence on element absorption in rats / Dennis T. Gordon and Cynthia Besch Williford --
Citrus pectic polysaccharides : their in vitro interaction with low density serum lipoproteins / M. Mansoor Baig and James J. Cerda --
Washed orange pulp : characterization and properties / M.A. Porzio and J.R. Blake --
Dietary fiber from citrus wastes : characterization / S.V. Ting and R.L. Rouseff --
Cellulose, xylan, corn bran, and pectin in the human digestive process / Alfred C. Olson, Gregory M. Gray, Mei-Chen Chiu, and Sharon E. Fleming --
Properties of wood lignin / C.A. Paden, A.S. Frank, J.M. Wieber, B.A. Pethica, P. Zuman, and L. Jurasek --
Chemical and physical properties of tobacco fiber / Vida D. Sheen and S.J. Sheen --
Products of wheat straw biodegradation by Cyathus stercoreus / Thomas P. Abbott, Christopher James, and Ronald D. Plattner --
Biphenyl hydroxylase, arylhydrocarbon hydroxylase, and epoxide hydrolase : activities in intestinal and liver microsomes of rats fed selected types of dietary fibers / J.C. Opdycke and J.C. Street.

lgrsnf/I:\chem\Серия - The ACS Symposium ~ Симпозиумы ACS (1120 томов) [1974-2012, PDF, ENG]\0214. Unconventional Sources of Dietary Fiber (1983).pdf

nexusstc/Unconventional Sources of Dietary Fiber: Physiological and in Vitro Functional Properties/feef3badedde74f6a98cca9f49dc19d9.pdf

zlib/Biology and other natural sciences/Plants: Agriculture and Forestry/Ivan Furda (Eds.)/Unconventional Sources of Dietary Fiber. Physiological and in Vitro Functional Properties_2087930.pdf

Unconventional sources of dietary fiber : physiological and in vitro functional properties : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 183rd Meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982

Unconventional Sources of Dietary Fiber : Physiological and In Vitro Functional Properties : Symposium : 183rd Meeting : Papers

Unconventional Sources Of Dietary Fibers: Physiological And In Vitro Functional Properties (acs Symposium Series)

Ivan Furda; American Chemical Society Division of Agricultural and Food Chemistry; American Chemical Society Meeting (183rd : 1982 : Las Vegas, Nev)

ACS symposium series,, 214, Washington, D.C, District of Columbia, 1983

American Chemical Society, Washington, DC, 1983

United States, United States of America

1983 apr 11

June 1983

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rutracker

lg934046

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Includes bibliographies and index.
"Based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 183rd Meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982."

Title Page......Page 1
Half Title Page......Page 3
Copyright......Page 4
ACS Symposium Series......Page 5
FOREWORD......Page 6
PdftkEmptyString......Page 0
PREFACE......Page 7
1 Effect of Conventional and Unconventional Dietary Fibers in Colon Carcinogenesis......Page 9
Correlation and Case-Control Studies......Page 10
Possible Mechanism of Protective Effect of Dietary Fiber In Colon Carcinogenesis......Page 11
Animal Model Studies in Colon Carcinogenesis: Effect of Conventional and Unconventional Fibers......Page 14
Conclusions......Page 21
Literature Cited......Page 22
2 Leguminous Seed Fiber Uses in Disease States and Effects on Carbohydrate Digestion in Vitro and Absorption in Vivo......Page 25
Effect of Leguminous Fiber on Gut Physiology......Page 26
Therapeutic use of Fiber in Diabetes: Need for Fiber Supplemented Foods......Page 29
The Glycemic Index......Page 31
High Fiber Foods and Diabetic Treatment......Page 33
Conclusion......Page 36
Literature Cited......Page 37
3 Structural Chemistry of Some Nonstarchy Polysaccharides of Carrots and Apples......Page 40
Results and Discussion......Page 41
Experimental......Page 51
Acknowledgments......Page 54
Literature Cited......Page 55
4 Legumes and Their Soluble Fiber: Effect on Cholesterol-Rich Lipoproteins......Page 56
METHODS......Page 58
RESULTS......Page 60
DISCUSSION......Page 63
Literature Cited......Page 65
5 Purified Psyllium Seed Fiber, Human Gastrointestinal Tract Function, and Nutritional Status of Humans......Page 67
Effect on Proximal Composition of Feces......Page 69
Effect on Fecal Fiber Composition......Page 72
Effect on Blood Serum Lipid Patterns......Page 73
Acknowledgments......Page 74
Literature Cited......Page 75
6 Locust Bean Gum in Food Products Fed to Familial Hypercholesterolemic Families and a Type IIB Patient......Page 77
Results......Page 83
Discussion......Page 92
Literature Cited......Page 95
7 Pectins and Guar Gum: Effect on Plasma Lipoproteins and Tissue Lipoprotein Lipase Activity in Rats......Page 99
Materials and Methods......Page 101
Results and Discussion......Page 102
General Discussion......Page 106
Acknowledgments......Page 108
Literature cited......Page 109
8 Aminopolysaccharides—Their Potential as Dietary Fiber......Page 111
General Properties......Page 112
Potential Applications in Foods......Page 114
Physiological Activity......Page 115
Possible Mechanism of Hypocholesterolemic and Hypolipidemic Activity of Chitosan......Page 118
Literature Cited......Page 127
9 Catabolism of Mucopolysaccharides, Plant Gums, and Maillard Products by Human Colonic Bacteroides......Page 129
Polysaccharide Utilization by Colon Bacteria......Page 131
Strategies for Polysaccharide Metabolism......Page 133
Utilization of Maillard Products......Page 134
Literature cited......Page 139
10 Some in Vitro and in Vivo Properties of Dietary Fibers from Noncereal Sources......Page 141
Fiber Sources......Page 142
Fermentability and Water Holding Capacity......Page 144
Summary......Page 146
Literature Cited......Page 147
11 Dietary Pectin: Effect on Metabolic Processes in Rats......Page 148
Literature Cited......Page 158
12 Chitin and Chitosan: Influence on Element Absorption in Rats......Page 160
Materials and Methods......Page 163
Results......Page 166
Discussion......Page 182
Literature Cited......Page 187
13 Citrus Pectic Polysaccharides—Their in Vitro Interaction with Low Density Serum Lipoproteins......Page 190
Literature Cited......Page 194
14 Washed Orange Pulp: Characterization and Properties......Page 196
Methods and Materials......Page 197
Results and Discussion......Page 198
Literature Cited......Page 208
15 Dietary Fiber from Citrus Wastes: Characterization......Page 210
Analyzing Citrus Residue......Page 213
Composition of Citrus Processing Residue......Page 217
Conclusion......Page 220
Literature Cited......Page 223
16 Cellulose, Xylan, Corn Bran, and Pectin in the Human Digestive Process......Page 225
Experimental......Page 227
Results And Discussion......Page 229
Literature Cited......Page 242
17 Properties of Wood Lignin......Page 244
Effect of Cations and Complexing Ligands on the Adsorption of Nitrosamines on Lignin......Page 245
Binding of Heavy Metals on Lignin......Page 247
Experimental......Page 250
Literature Cited......Page 253
18 Chemical and Physical Properties of Tobacco Fiber......Page 254
Materials and Methods......Page 255
Results......Page 257
Discussion......Page 262
Literature Cited......Page 267
19 Products of Wheat Straw Biodegradation by Cyathus stercoreus......Page 269
Materials and Methods......Page 271
Results and Discussion......Page 274
Literature Cited......Page 285
20 Biphenyl Hydroxylase, Arylhydrocarbon Hydroxylase, and Epoxide Hydrolase Activities in Intestinal and Liver Microsomes of Rats Fed Selected Types of Dietary Fibers......Page 287
Previous Work Relating to Selection of Substrates......Page 288
Methods and Materials......Page 290
Results and Discussion......Page 291
Literature Cited......Page 303
C......Page 307
D......Page 309
G......Page 310
L......Page 311
Ρ......Page 312
Τ......Page 313
W......Page 314
Z......Page 315

Abstract: Research areas concerning unconventional dietary fiber sources (shellfish, tobacco, wood lignin, wheat straw, legumes, fruits, and vegetables) are reported by experts for nutritionists, physiologists, cereal chemists, microbiologists, chemists, and health care professionals. Most of the areas covered contain in-depth discussions on the effect of a particular dietary fiber on human or animal gastrointestinal function, beneficial and deleterious effects of the fiber, and (where possible) mechanisms of these effects. Recent evidence indicates that consumption of unconventional sources of dietary fiber including brussel sprouts, broccoli, and cabbage may prevent the early stages of colon cancer. (wz)

2013-07-12