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结果集 1-16（总计 16）

lgli/Ch_Chemistry/Briggs D.E., et al. Brewing (Woodhead, 2004)(ISBN 1855734907)(O)(983s)_Ch_.pdf

Brewing: Science and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition) Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens, D. E. Briggs Woodhead Publishing Limited, Woodhead Publishing Series in Food Science, Technology and Nutrition, Reprint, 2004

Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: Science and Practice provides a comprehensive and authoritative guide to both aspects of the subject.After an initial overview of the brewing process, the book reviews malts, adjuncts, and enzymes. Chapters explain water, effluents, and wastes; detail the science and technology of mashing, including grist preparation; discuss hops and are followed by chapters on wort boiling, clarification, and aeration. Additional chapters present information on yeast biology, metabolism, and growth; fermentation, fermentation technologies, and beer maturation; and native African beers. After a discussion of brewhouses, the authors consider a number of safety and quality issues, including beer microbiology and the chemical and physical properties of beer, which contribute to qualities such as flavor. A final group of chapters cover packaging, storage, distribution, and the retail handling of beer.Based on the authors' unrivaled experience in the field, Brewing: Science and Practice will be a standard work for the industry.

更多信息……

英语 [en] · 中文 [zh] · PDF · 7.6MB · 2004 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save

base score: 11065.0, final score: 167460.97

lgli/F:\Library.nu\6a\_119649.6a1f3b4cd17eae0ee4db06d38a60a138.pdf

Brewing: Science and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition) Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens, D. E. Briggs Woodhead Publishing Limited, Woodhead Publishing Series in Food Science, Technology and Nutrition, 1, 2004

Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: Science and Practice provides a comprehensive and authoritative guide to both aspects of the subject.After an initial overview of the brewing process, the book reviews malts, adjuncts, and enzymes. Chapters explain water, effluents, and wastes; detail the science and technology of mashing, including grist preparation; discuss hops and are followed by chapters on wort boiling, clarification, and aeration. Additional chapters present information on yeast biology, metabolism, and growth; fermentation, fermentation technologies, and beer maturation; and native African beers. After a discussion of brewhouses, the authors consider a number of safety and quality issues, including beer microbiology and the chemical and physical properties of beer, which contribute to qualities such as flavor. A final group of chapters cover packaging, storage, distribution, and the retail handling of beer.Based on the authors' unrivaled experience in the field, Brewing: Science and Practice will be a standard work for the industry.

更多信息……

英语 [en] · 中文 [zh] · PDF · 10.0MB · 2004 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save

base score: 11065.0, final score: 167460.97

lgli/G:\!genesis\_add\!woodhead\!\WP\Brewing Microbiology.pdf

Brewing: New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition) Bamforth, Charles W Woodhead Publishing is an imprint of Elsevier, Woodhead Publishing in Food Science, Technology and Nutrition, 1, 2006

Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. This important book summarises the major recent technological changes in brewing and their impact on product range and quality. The first group of chapters review improvements in ingredients, including cereals, adjuncts, malt and hops, as well as ways of optimising the use of water. The following sequence of chapters discuss developments in particular technologies from fermentation and accelerated processing to filtration and stabilisation processes as well as packaging. A final series of chapters analyse improvements in safety and quality control, covering such topics as modern brewery sanitation, waste handling, quality assurance schemes, and control systems responsible for chemical, microbiological and sensory analysis. With its distinguished editor and international team of contributors, Brewing: new technologies is a standard reference for R&D and Quality Assurance managers in the brewing industry. Summarises the major recent technological changes in brewing Reviews improvements in ingredients including cereals, malts and hops Discusses developments in fermentation, filtration and packaging technologies

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英语 [en] · 中文 [zh] · PDF · 13.0MB · 2006 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save

base score: 11065.0, final score: 167458.66

upload/newsarch_ebooks/2020/07/28/1845690036_Brewing.pdf

Brewing: New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition) Charles W. Bamforth; Inge Russell; Graham Stewart Woodhead Publishing is an imprint of Elsevier, Woodhead Publishing in Food Science, Technology and Nutrition, 1, 2006

Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. This important book summarises the major recent technological changes in brewing and their impact on product range and quality. The first group of chapters reviews improvements in ingredients, including cereals, adjuncts, malt and hops, as well as ways of optimising the use of water. The following sequence of chapters discusses developments in particular technologies from fermentation and accelerated processing to filtration and stabilisation processes as well as packaging. A final series of chapters analyses improvements in safety and quality control, covering such topics as modern brewery sanitation, waste handling, quality assurance schemes, and control systems responsible for chemical, microbiological and sensory analysis. With its distinguished editor and international team of contributors, "Brewing: New technologies will be a standard reference for R&D and Quality Assurance managers in the brewing industry.

更多信息……

英语 [en] · 中文 [zh] · PDF · 3.5MB · 2006 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/upload/zlib · Save

base score: 11065.0, final score: 167458.6

nexusstc/Brewing: New Technologies/3d991db15803bceac96c80462f508612.pdf

Brewing: New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition) Charles W. Bamforth; Inge Russell; Graham Stewart Woodhead Publishing Ltd, Woodhead Publishing in Food Science, Technology and Nutrition, 1, 2006

Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. This important book summarises the major recent technological changes in brewing and their impact on product range and quality. The first group of chapters reviews improvements in ingredients, including cereals, adjuncts, malt and hops, as well as ways of optimising the use of water. The following sequence of chapters discusses developments in particular technologies from fermentation and accelerated processing to filtration and stabilisation processes as well as packaging. A final series of chapters analyses improvements in safety and quality control, covering such topics as modern brewery sanitation, waste handling, quality assurance schemes, and control systems responsible for chemical, microbiological and sensory analysis. With its distinguished editor and international team of contributors, "Brewing: New technologies will be a standard reference for R&D and Quality Assurance managers in the brewing industry.

更多信息……

英语 [en] · 中文 [zh] · PDF · 3.0MB · 2006 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save

base score: 11065.0, final score: 167458.58

lgli/D:\!genesis\library.nu\f6\_314621.f606f4a4ad3932353a7ff89d4a007f0d.pdf

Brewing: Science and Practice (Woodhead Publishing in Food Science and Technology) Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens, D. E. Briggs CRC Press LLC, Woodhead Publishing in Food Science and Technology, 1, 2004

This book is a combination of about 4 other books written by some of the world's foremost experts on malt, yeast, and brewing science. The technical detail it goes into is great for commercial brewers but a complete waste of time for homebrewers. A degree in microbiology, chemistry, biochemistry, or chemical engineering is almost necessary for comprehension. I love this book for the technical aspects of the brewing process it explains. Beware that it does not give a step by step for solving problems, the practical brewer is better for that. A+ overall! Homebrewers...save your money

更多信息……

英语 [en] · PDF · 9.8MB · 2004 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save

base score: 11065.0, final score: 17461.836

lgli/N:\libgen djvu ocr\307000\6647c2f2c9b9d079b8982d41c9c8214c-ocr.djvu

Brewing: Science and Practice (Woodhead Publishing in Food Science and Technology) Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens, D. E. Briggs CRC Press LLC, Woodhead Publishing in Food Science and Technology, 1, 2004

This book is a combination of about 4 other books written by some of the world's foremost experts on malt, yeast, and brewing science. The technical detail it goes into is great for commercial brewers but a complete waste of time for homebrewers. A degree in microbiology, chemistry, biochemistry, or chemical engineering is almost necessary for comprehension. I love this book for the technical aspects of the brewing process it explains. Beware that it does not give a step by step for solving problems, the practical brewer is better for that. A+ overall! Homebrewers...save your money

更多信息……

英语 [en] · DJVU · 8.3MB · 2004 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save

base score: 11055.0, final score: 17461.572

nexusstc/Brewing: Science and Practice/718a5ce0a85d5262ecfc670b5fe01ced.pdf

Brewing: Science and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition) Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens, D. E. Briggs Woodhead Publishing Ltd, Woodhead Publishing in Food Science and Technology, 1, 2004

Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: Science and Practice provides a comprehensive and authoritative guide to both aspects of the subject. After an initial overview of the brewing process, the book reviews malts, adjuncts, and enzymes. Chapters explain water, effluents, and wastes; detail the science and technology of mashing, including grist preparation; discuss hops and are followed by chapters on wort boiling, clarification, and aeration. Additional chapters present information on yeast biology, metabolism, and growth; fermentation, fermentation technologies, and beer maturation; and native African beers. After a discussion of brewhouses, the authors consider a number of safety and quality issues, including beer microbiology and the chemical and physical properties of beer, which contribute to qualities such as flavor. A final group of chapters cover packaging, storage, distribution, and the retail handling of beer. Based on the authors' unrivaled experience in the field, Brewing: Science and Practice will be a standard work for the industry.

更多信息……

英语 [en] · PDF · 9.1MB · 2004 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save

base score: 11065.0, final score: 17459.807

nexusstc/Brewing: Science and Practice/2407123ab71a8932d4e2a9ca2cd41f5e.pdf

Brewing: Science and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition) Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens, D. E. Briggs CRC Press ; Woodhead Pub, Woodhead Publishing in Food Science and Technology, 1, 2004

Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: Science and Practice provides a comprehensive and authoritative guide to both aspects of the subject. After an initial overview of the brewing process, the book reviews malts, adjuncts, and enzymes. Chapters explain water, effluents, and wastes; detail the science and technology of mashing, including grist preparation; discuss hops and are followed by chapters on wort boiling, clarification, and aeration. Additional chapters present information on yeast biology, metabolism, and growth; fermentation, fermentation technologies, and beer maturation; and native African beers. After a discussion of brewhouses, the authors consider a number of safety and quality issues, including beer microbiology and the chemical and physical properties of beer, which contribute to qualities such as flavor. A final group of chapters cover packaging, storage, distribution, and the retail handling of beer. Based on the authors' unrivaled experience in the field, Brewing: Science and Practice will be a standard work for the industry.

更多信息……

英语 [en] · PDF · 9.8MB · 2004 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save

base score: 11065.0, final score: 17459.453

nexusstc/Brewing: Science and Practice/2efdfac7aa7907eba8a8ed4a96483749.pdf

Brewing: Science and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition) Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens, D. E. Briggs CRC Press ; Woodhead Pub, Woodhead Publishing in Food Science and Technology, 1, 2004

Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: Science and Practice provides a comprehensive and authoritative guide to both aspects of the subject. After an initial overview of the brewing process, the book reviews malts, adjuncts, and enzymes. Chapters explain water, effluents, and wastes; detail the science and technology of mashing, including grist preparation; discuss hops and are followed by chapters on wort boiling, clarification, and aeration. Additional chapters present information on yeast biology, metabolism, and growth; fermentation, fermentation technologies, and beer maturation; and native African beers. After a discussion of brewhouses, the authors consider a number of safety and quality issues, including beer microbiology and the chemical and physical properties of beer, which contribute to qualities such as flavor. A final group of chapters cover packaging, storage, distribution, and the retail handling of beer. Based on the authors' unrivaled experience in the field, Brewing: Science and Practice will be a standard work for the industry.

更多信息……

英语 [en] · PDF · 12.9MB · 2004 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save

base score: 11065.0, final score: 17459.248

nexusstc/Brewing: Science and Practice/5b4fc4f97c7d3222e8a2c72c4e14e15f.pdf

Brewing: Science and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition) Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens, D. E. Briggs CRC Press ; Woodhead Pub, Woodhead Publishing in Food Science and Technology, 1, 2004

Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: Science and Practice provides a comprehensive and authoritative guide to both aspects of the subject. After an initial overview of the brewing process, the book reviews malts, adjuncts, and enzymes. Chapters explain water, effluents, and wastes; detail the science and technology of mashing, including grist preparation; discuss hops and are followed by chapters on wort boiling, clarification, and aeration. Additional chapters present information on yeast biology, metabolism, and growth; fermentation, fermentation technologies, and beer maturation; and native African beers. After a discussion of brewhouses, the authors consider a number of safety and quality issues, including beer microbiology and the chemical and physical properties of beer, which contribute to qualities such as flavor. A final group of chapters cover packaging, storage, distribution, and the retail handling of beer. Based on the authors' unrivaled experience in the field, Brewing: Science and Practice will be a standard work for the industry.

更多信息……

英语 [en] · PDF · 8.1MB · 2004 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save

base score: 11065.0, final score: 17459.14

nexusstc/Brewing: Science and Practice/d4bfbb50b9aecc30d489c8857e19775f.pdf

Brewing: Science and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition) Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens, D. E. Briggs Woodhead Publishing Ltd, Woodhead Publishing in Food Science and Technology, 1, 2004

Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: Science and Practice provides a comprehensive and authoritative guide to both aspects of the subject. After an initial overview of the brewing process, the book reviews malts, adjuncts, and enzymes. Chapters explain water, effluents, and wastes; detail the science and technology of mashing, including grist preparation; discuss hops and are followed by chapters on wort boiling, clarification, and aeration. Additional chapters present information on yeast biology, metabolism, and growth; fermentation, fermentation technologies, and beer maturation; and native African beers. After a discussion of brewhouses, the authors consider a number of safety and quality issues, including beer microbiology and the chemical and physical properties of beer, which contribute to qualities such as flavor. A final group of chapters cover packaging, storage, distribution, and the retail handling of beer. Based on the authors' unrivaled experience in the field, Brewing: Science and Practice will be a standard work for the industry.

更多信息……

英语 [en] · PDF · 9.6MB · 2004 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save

base score: 11065.0, final score: 17459.133

upload/wll/ENTER/1 ebook Collections/Z - More books, UNSORTED Ebooks/2 - More books/0849325471.CRC.Brewing.Science.and.Practice.Oct.2004.pdf

Brewing: Science and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition) Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens, D. E. Briggs CRC Press ; Woodhead Pub, Woodhead Publishing in Food Science and Technology, 1, 2004

Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: Science and Practice provides a comprehensive and authoritative guide to both aspects of the subject. After an initial overview of the brewing process, the book reviews malts, adjuncts, and enzymes. Chapters explain water, effluents, and wastes; detail the science and technology of mashing, including grist preparation; discuss hops and are followed by chapters on wort boiling, clarification, and aeration. Additional chapters present information on yeast biology, metabolism, and growth; fermentation, fermentation technologies, and beer maturation; and native African beers. After a discussion of brewhouses, the authors consider a number of safety and quality issues, including beer microbiology and the chemical and physical properties of beer, which contribute to qualities such as flavor. A final group of chapters cover packaging, storage, distribution, and the retail handling of beer. Based on the authors' unrivaled experience in the field, Brewing: Science and Practice will be a standard work for the industry. **

更多信息……

英语 [en] · PDF · 11.5MB · 2004 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/upload/zlib · Save

base score: 11065.0, final score: 17458.924

nexusstc/Industrial Lasers & Their Applications/42eadc847aab890355c269ebfc29f907.pdf

Industrial lasers and their applications 1985 James T. Luxon, David E. Parker Prentice Hall, Englewood Cliffs, London, United Kingdom, 1985

Aiming to provide the reader with the necessary information for applying laser technology, this guide covers the basic concepts of lasers and optics as related to lasers, types of lasers used in industry and their properties, industrial applications of lasers, and industrial laser systems.

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英语 [en] · PDF · 6.1MB · 1985 · 📘 非小说类图书 · 🚀/duxiu/lgli/lgrs/nexusstc/zlib · Save

base score: 11065.0, final score: 17458.834

upload/bibliotik/B/Bridge Engineering Handbook.pdf

Bridge Engineering Handbook,Wai-Fah Chen, Lian Duan,CRC Press Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens, D. E. Briggs CRC Press LLC, Woodhead Publishing in Food Science and Technology, 1, 1999

<p><p>an International Team Of Experts Has Joined Forces To Produce The Bridge Engineering Handbook. They Address All Facets-the Planning, Design, Inspection, Construction, And Maintenance Of A Variety Of Bridge Structures-creating A Must-have Resource For Every Bridge Engineer. This Unique, Comprehensive Reference Provides The Means To Review Standard Practices And Keep Abreast Of New Developments And State-of-the-art Practices. Comprising 67 Chapters In Seven Sections, The Authors Present:<br>fundamentals: Provides The Basic Concepts And Theory Of Bridge Engineering Superstructure Design: Discusses All Types Of Bridges Substructure Design: Addresses Columns, Piers, Abutments, And Foundations Seismic Design: Presents The Latest In Seismic Bridge Design Construction And Maintenance: Focuses On The Practical Issues Of Bridge Structures Special Topics: Offers New And Important Information And Unique Solutions Worldwide Practice: Summarizes Bridge Engineering Practices Around The World.<p>discover Virtually All You Need To Know About Any Type Of Bridge:<br>reinforced, Segmental, And Prestressed Concrete Steel Beam And Plate Girder Steel Box Girder Orthotropic Deck Horizontally Curved Truss Arch Suspension Cable-stayed Timber Movable Floating Railroad<p>special Attention Is Given To Rehabilitation, Retrofit, And Maintenance, And The Bridge Engineering Handbook Offers Over 1,600 Tables, Charts, And Illustrations In Ready-to-use Format. An Abundance Of Worked-out Examples Give Readers Step-by-step Design Procedures And The Section On Worldwide Practice Provides A Broad And Valuable Perspective On The Big Picture Of Bridge Engineering.</p> <h3>booknews</h3> <p>presents A Comprehensive Reference On Planning, Design, Inspection, Construction, History, Aesthetics, And Maintenance Of A Variety Of Bridge Structures. Material Is In Sections On Fundamentals, Superstructure, Substructure, And Seismic Design, Construction And Maintenance, Special Topics, And Worldwide Practice. Describes Basic Concepts And Assumptions Without Detailed Derivations Of Formulas, Combining Traditional And New Practices And Focusing On Practical Solutions. Special Attention Is Given To Rehabilitation, Retrofit, And Maintenance. An Abundance Of Examples Give Readers Step-by-step Design Procedures. Includes B&w Photos. Annotation C. Book News, Inc., Portland, Or (booknews.com)</p>

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英语 [en] · PDF · 136.1MB · 1999 · 📘 非小说类图书 · 🚀/duxiu/lgli/lgrs/nexusstc/upload/zlib · Save

base score: 11065.0, final score: 17458.332

lgli/T:\lg_torr_restore_lg\307000/6647c2f2c9b9d079b8982d41c9c8214c..djvu

Brewing: Science and Practice (Woodhead Publishing in Food Science and Technology) Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens, D. E. Briggs CRC Press LLC, Woodhead Publishing in Food Science and Technology, 1, 2004

This book is a combination of about 4 other books written by some of the world's foremost experts on malt, yeast, and brewing science. The technical detail it goes into is great for commercial brewers but a complete waste of time for homebrewers. A degree in microbiology, chemistry, biochemistry, or chemical engineering is almost necessary for comprehension. I love this book for the technical aspects of the brewing process it explains. Beware that it does not give a step by step for solving problems, the practical brewer is better for that. A+ overall! Homebrewers...save your money

更多信息……

英语 [en] · DJVU · 5.4MB · 2004 · 📘 非小说类图书 · 🚀/lgli/lgrs · Save

❌ 这个文件可能有问题。

base score: 0.01, final score: 8.153034

18 部分匹配

hathi/nyp/pairtree_root/33/43/30/74/94/08/61/33433074940861/33433074940861.zip

The adventures of Tom Sawyer / by Mark Twain. Twain, Mark, 1835-1910. American Pub. Co., 1881, c1875., Connecticut, 1875

英语 [en] · ZIP · 0.3MB · 1875 · 📗 未知类型的图书 · 🚀/hathi · Save

base score: 10937.0, final score: 3.7126667

hathi/njp/pairtree_root/32/10/10/67/48/99/38/32101067489938/32101067489938.zip

El ingenioso hidalgo Don Quixote de la Mancha ... Cervantes Saavedra, Miguel de, 1547-1616. Tournachon-Molin, 1810., Spain

西班牙语 [es] · ZIP · 0.3MB · 1810 · 📗 未知类型的图书 · 🚀/hathi · Save

base score: 10932.0, final score: 3.704951

ia/orgueiletprejuge0000aust.pdf

Orgueil Et Prejuges (French Edition) traduit de l'anglais par V. Leconte et Ch. Pressoir; préface de Virginia Woolf; note bibliographique par Jacques Roubaud Christian Bourgois Éditeur, Domaine Etranger, N° 1505, Paris, France, France, 1996

Pride and Prejudice is an 1813 novel of manners written by Jane Austen. The novel follows the character development of Elizabeth Bennet, the dynamic protagonist of the book who learns about the repercussions of hasty judgments and comes to appreciate the difference between superficial goodness and actual goodness. Mr. Bennet, owner of the Longbourn estate in Hertfordshire, has five daughters, but his property is entailed and can only be passed to a male heir. His wife also lacks an inheritance, so his family faces becoming very poor upon his death. Thus, it is imperative that at least one of the girls marry well to support the others, which is a motivation that drives the plot.

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法语 [fr] · PDF · 11.1MB · 1996 · 📗 未知类型的图书 · 🚀/ia · Save

base score: 11063.0, final score: 3.7025461

hathi/njp/pairtree_root/32/10/10/67/48/99/20/32101067489920/32101067489920.zip

El ingenioso hidalgo Don Quixote de la Mancha ... Cervantes Saavedra, Miguel de, 1547-1616. Tournachon-Molin, 1810., Spain

西班牙语 [es] · ZIP · 0.4MB · 1810 · 📗 未知类型的图书 · 🚀/hathi · Save

base score: 10932.0, final score: 3.7021284

ia/treasureisland0000stev_f7t8.pdf

Treasure Island (Everyman's Library Children's Classics) Robert Louis Stevenson; Mervyn Peake London: Everyman's Library Children's Classics, Everyman's Library Children's Classics Series, New ed, London, c1992

Traditionally considered a coming-of-age story, Treasure Island is an adventure tale known for its atmosphere, characters and action, and also as a wry commentary on the ambiguity of morality — as seen in Long John Silver — unusual for children's literature then and now. It is one of the most frequently dramatized of all novels. The influence of Treasure Island on popular perceptions of pirates is enormous, including treasure maps marked with an "X", schooners, the Black Spot, tropical islands, and one-legged seamen carrying parrots on their shoulders

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英语 [en] · PDF · 18.4MB · 1992 · 📗 未知类型的图书 · 🚀/ia · Save

base score: 11068.0, final score: 3.7014863

ia/tangmusuoyalixia0000unse_k1a7.pdf

汤姆·索亚历险记 = The Adventures of Tom Sawyer Make Tuwen zhu ; Beijing: Beijing Daily Press, míng jiā míng yì shì jiè jīng diǎn wén xué míng zhù, Di 1 ban, Beijing, China, 2016

247 pages ; 22 cm Parallel text in Chinese and Hanyu Pinyin

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中文 [zh] · PDF · 19.2MB · 2016 · 📗 未知类型的图书 · 🚀/ia · Save

base score: 11063.0, final score: 3.7007656

lgli/Jane Austen [Austen, Jane] - Sanditon (Newton Compton editori).epub

Sanditon Jane Austen [Austen, Jane] Newton Compton editori, Universale economica, 3. ed, Milano, 2013

意大利语 [it] · EPUB · 0.2MB · 2013 · 📕 小说类图书 · 🚀/lgli/zlib · Save

base score: 11050.0, final score: 3.6997318

hathi/hvd/pairtree_root/hn/4n/wx/hn4nwx/hn4nwx.zip

Adventures of Don Quixote de la Mancha. Translated from the Spanish by Charles Jarvis. Carefully rev. and corr. Illustrated by Tony Johannot. Cervantes Saavedra, Miguel de, 1547-1616 World Pub. House, 1875., New York State, 1875

英语 [en] · ZIP · 1.2MB · 1875 · 📗 未知类型的图书 · 🚀/hathi · Save

base score: 10947.0, final score: 3.698762

hathi/hvd/pairtree_root/32/04/40/97/06/02/22/32044097060222/32044097060222.zip

Treasure Island / by Robert Louis Stevenson; ed. by Charles Robert Gaston, PH. D. Stevenson, Robert Louis, 1850-1894 D.C. Heath & Company, 1911., Massachusetts, 1911

While going through the possessions of a deceased guest who owed them money, the mistress of the inn and her son find a treasure map that leads to a pirate fortune as well as great danger

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英语 [en] · ZIP · 0.3MB · 1911 · 📗 未知类型的图书 · 🚀/hathi · Save

base score: 10940.0, final score: 3.6987188

ia/donquijotedelama0000cerv_t9x4.pdf

Don Quijote De La Mancha / Don Quixote Man of La Mancha (Coleccion Libros de Bolsillo) Miguel de Cervantes Saavedra Editorial Juventud, S.A., Clásicos, 17th ed, Barcelona, ©2003

*Don Quijote de la Mancha* es una novela escrita por el español Miguel de Cervantes Saavedra. Publicada su primera parte con el título de *El ingenioso hidalgo don Quijote de la Mancha* a comienzos de 1605, es la obra más destacada de la literatura española y una de las principales de la literatura universal. En 1615 apareció su continuación con el título de *Segunda parte del ingenioso caballero don Quijote de la Mancha.* Es la primera obra genuinamente desmitificadora de la tradición caballeresca y cortés por su tratamiento burlesco. Representa la primera novela moderna y la primera novela polifónica; como tal, ejerció un enorme influjo en toda la narrativa europea. La novela ha sido calificada por numerosos autores de renombre como la «mejor novela de todos los tiempos» y la «obra más importante y fundamental de la literatura universal». Don Quijote es también uno de los libros más traducidos del mundo y una de las novelas más vendidas de todos los tiempos. ---------- *The Ingenious Gentleman Don Quixote of La Mancha* known simply as *Don Quixote* is a Spanish novel by Miguel de Cervantes, originally published in two parts, in 1605 and 1615 and considered a founding work of Western literature. It's often said to be the first modern novel. The novel has been labelled by many well-known authors as the "best novel of all time" and the "best and most central work in world literature". Don Quixote is also one of the most-translated books in the world and one of the best-selling novels of all time.

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西班牙语 [es] · PDF · 50.3MB · 2003 · 📗 未知类型的图书 · 🚀/ia · Save

base score: 11063.0, final score: 3.6976426

hathi/hvd/pairtree_root/hn/3a/c4/hn3ac4/hn3ac4.zip

Don Quichotte de la Manche. Traduit de l'espagnol par Florain. Ouvrage posthume. Cervantes Saavedra, Miguel de, 1547-1616 A.A. Renouard, 1820., France, 1820

法语 [fr] · ZIP · 0.2MB · 1820 · 📗 未知类型的图书 · 🚀/hathi · Save

base score: 9932.0, final score: 3.6973314

hathi/hvd/pairtree_root/hn/3a/c5/hn3ac5/hn3ac5.zip

Don Quichotte de la Manche. Traduit de l'espagnol par Florain. Ouvrage posthume. Cervantes Saavedra, Miguel de, 1547-1616 A.A. Renouard, 1820., France, 1820

法语 [fr] · ZIP · 0.2MB · 1820 · 📗 未知类型的图书 · 🚀/hathi · Save

base score: 9932.0, final score: 3.6965709

hathi/mdp/pairtree_root/39/01/50/66/05/28/31/39015066052831/39015066052831.zip

The adventures of Huckleberry Finn (Tom Sawyer's comrade) ... / By Mark Twain. Twain, Mark, 1835-1910. Harper & brothers, [c1912], New York State, 1912

英语 [en] · ZIP · 0.4MB · 1912 · 📗 未知类型的图书 · 🚀/hathi · Save

base score: 10937.0, final score: 3.696288

ia/treasureisland0000stev.pdf

Treasure Island by Robert Louis Stevenson; color illustrations by Monro S. Orr Wordsworth Editions Ltd, Wordsworth classics, Ware, Hertfordshire, England, 2003

While going through the possessions of a deceased guest who owed them money, the mistress of the inn and her son find a treasure map that leads to a pirate fortune as well as great danger.

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英语 [en] · PDF · 26.6MB · 2003 · 📗 未知类型的图书 · 🚀/ia · Save

base score: 11068.0, final score: 3.6960773

ia/wutheringheights1850bron.pdf

Wuthering Heights Bronte, Emily, 1818-1848 Alfred A. Knopf/Everyman's Library, Editions vary, New York, 1991, 1847

One of the most powerful and original novels of English literature, Wuthering Heights is more than just a story of lbve. It is a story of grand passion, of devotion, and of retribution. It is the story of two families of the Yorkshire moors and the adopted foundling, named Heathcliff, who one day lands among them. Heathcliff, a darkly handsome boy of fiery temperament, is raised among the windblown moors of Wuthering Heights by a family farmers, the Earnshaws. Heathcliff quickly becomes a favorite of Mr. Earnshaw, inciting the jealousy of his son, Hindley Earnshaw. The younger Earnshaw's cruelty will in turn spark a lifelong vow of vengeance from the intense, feral Heathcliff. At Wuthering Heights, Heathcliff also meets the beautiful, spirit- ed Catherine Earnshaw. From mischievous childhood playmates, the two grow to recognize that they are soul mates, but theirs is not an easy love. Their twinned tempestuous natures prove t(X) explosive for a conventional happy ending. Their fractious bond forms the seed of this remarkable work of imagination. Some 150 years after Wuthering Heights was first published, its power and rough beauty still fascinate readers. Its exploration of both the radiant and darker flames of human passion still rings true. Emily Bronté (1818-1848) was born in Yorkshire, England, the fifth child of an Irish clergyman and a mother who died of cancer when Emily was three. After two daughters died at boarding school, their father brought Emily and Charlotte home. The three Bronté sisters turned to novel writing, but Emily's Wuthering Heights initially failed to gain an audience. She died at the age of thirty without seeing the success of her book. --back cover

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英语 [en] · PDF · 11.3MB · 1991 · 📗 未知类型的图书 · 🚀/ia · Save

base score: 11068.0, final score: 3.6951003

hathi/hvd/pairtree_root/hn/4p/wf/hn4pwf/hn4pwf.zip

Histoire de l'admirable Don Quichotte de la Manche ... Cervantes Saavedra, Miguel de, 1547-1616 G.C. Saugrain, 1733., France, 1733

法语 [fr] · ZIP · 0.4MB · 1733 · 📗 未知类型的图书 · 🚀/hathi · Save

base score: 10932.0, final score: 3.6941607

ia/prideprejudice0000aust_t0l6.pdf

Pride and Prejudice Jane Austen [Place of publication not identified]: Prospero Classics Library, printing (1), Place of publication not identified], United States, 2000

Pride and Prejudice is an 1813 novel of manners written by Jane Austen. The novel follows the character development of Elizabeth Bennet, the dynamic protagonist of the book who learns about the repercussions of hasty judgments and comes to appreciate the difference between superficial goodness and actual goodness. Mr. Bennet, owner of the Longbourn estate in Hertfordshire, has five daughters, but his property is entailed and can only be passed to a male heir. His wife also lacks an inheritance, so his family faces becoming very poor upon his death. Thus, it is imperative that at least one of the girls marry well to support the others, which is a motivation that drives the plot.

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英语 [en] · PDF · 15.7MB · 2000 · 📗 未知类型的图书 · 🚀/ia · Save

base score: 11068.0, final score: 3.6940467

hathi/njp/pairtree_root/32/10/10/07/98/27/11/32101007982711/32101007982711.zip

El ingenioso hidalgo Don Quijote de la Mancha. Cervantes Saavedra, Miguel de, 1547-1616. Librería de C. Hingray, 1844., France, 1844

西班牙语 [es] · ZIP · 1.2MB · 1844 · 📗 未知类型的图书 · 🚀/hathi · Save

base score: 10942.0, final score: 3.6940198

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