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lgli/Torsten Weitze - Nebula Convicto. Grayson Steel und das Blutsiegel von Rom (2020, ).mobi

Nebula Convicto - Grayson Steel und das Blutsiegel von Rom Fantasyroman Torsten Weitze; Acabus Verlag Acabus Verlag. ein Imprint der Bedey und Thoms Media GmbH, Nebula Convicto, 4, 1. Originalausgabe, Hamburg, 2020

Das Finale Zum 1. Zyklus! Grayson Steel Und Seine Quadriga Haben Es Endlich Geschafft. Nach Drei Anschlägen Auf Die Magische Gemeinschaft Der Nebula Convicto Ist Das Internationale Netzwerk Der Verschwörer, Die Die Enttarnung Der Magie Erreichen Wollen, Endlich Zerschlagen. Nur Der Kern Jener Hintermänner Existiert Noch. Nach Einem Folgenschweren Verhör Unter Dem Tower Von London Bringt Das Team Auch Endlich Deren Hauptsitz In Erfahrung: Rom, Die Ewige Stadt. Dort Sind Die Verschwörer Im Begriff, Das Verschollene Blutsiegel Leonardo Da Vincis Zu Brechen Und Die Bleiche Garde Auf Die Ahnungslose Welt Loszulassen. Der Quadriga Sitzt Die Zeit Im Nacken, Während Sie Auf Die Rettung Unzähliger Leben Und Der Gesamten Magischen Gemeinschaft Hinarbeiten.

德语 [de] · MOBI · 3.8MB · 2020 · 📕 小说类图书 · 🚀/lgli/zlib · Save

lgli/Torsten Weitze - Nebula Convicto. Grayson Steel und das Blutsiegel von Rom (2020, ).azw3

Nebula Convicto - Grayson Steel und das Blutsiegel von Rom Fantasyroman Torsten Weitze; Acabus Verlag Acabus Verlag. ein Imprint der Bedey und Thoms Media GmbH, Nebula Convicto, 4, 1. Originalausgabe, Hamburg, 2020

Das Finale Zum 1. Zyklus! Grayson Steel Und Seine Quadriga Haben Es Endlich Geschafft. Nach Drei Anschlägen Auf Die Magische Gemeinschaft Der Nebula Convicto Ist Das Internationale Netzwerk Der Verschwörer, Die Die Enttarnung Der Magie Erreichen Wollen, Endlich Zerschlagen. Nur Der Kern Jener Hintermänner Existiert Noch. Nach Einem Folgenschweren Verhör Unter Dem Tower Von London Bringt Das Team Auch Endlich Deren Hauptsitz In Erfahrung: Rom, Die Ewige Stadt. Dort Sind Die Verschwörer Im Begriff, Das Verschollene Blutsiegel Leonardo Da Vincis Zu Brechen Und Die Bleiche Garde Auf Die Ahnungslose Welt Loszulassen. Der Quadriga Sitzt Die Zeit Im Nacken, Während Sie Auf Die Rettung Unzähliger Leben Und Der Gesamten Magischen Gemeinschaft Hinarbeiten.

德语 [de] · AZW3 · 2.3MB · 2020 · 📕 小说类图书 · 🚀/lgli/zlib · Save

upload/wll/ENTER/Science/Biology/Health/Food & Cookbooks/Note-by-Note Cooking - The Future of Food.epub

Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History) Hervé This, Malcolm DeBevoise Perseus Books, LLC;Columbia University Press, Arts and traditions of the table : perspectives on culinary history, Arts and traditions of the table, New York State, 2014

__Note-by-Note Cooking__ is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid hydrocarbon that has the smell of citrus; sotolon, whose fragrance at high concentrations resembles curry and at low concentrations, maple syrup or sugar; tyrosine, an odorless but flavorful amino acid present in cheese--these and many other substances, some occurring in nature, some synthesized in the laboratory, make it possible to create novel tastes and flavors in the same way that elementary sound waves can be combined to create new sounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all kinds, actually improving upon the health benefits of so-called natural foods. Cooking with molecular compounds will be far more energy efficient and environmentally sustainable than traditional techniques of cooking. This new way of thinking about food heralds a phase of culinary evolution on which the long-term survival of a growing human population depends. Hervé This clearly explains the properties of naturally occurring and synthesized compounds, dispels a host of misconceptions about the place of chemistry in cooking, and shows why note-by-note cooking is an obvious--and inevitable--extension of his earlier pioneering work in molecular gastronomy. An appendix contains a representative selection of recipes, vividly illustrated in color.

英语 [en] · EPUB · 13.6MB · 2014 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/upload/zlib · Save

ia/isbn_9781405185806.pdf

Sea Ice edited by David N. Thomas and Gerhard S. Dieckmann Blackwell Pub.; Wiley-Blackwell Pub., 2nd ed., Ames, Iowa, Iowa, 2010

Building on the success of the previous edition, the second edition of 'Sea Ice' includes three new chapters and complete updates of previous chapters. The editors have once again drawn together an impressive group of international contributing authors ensuring a worldwide coverage of this important topic

英语 [en] · PDF · 53.1MB · 2010 · 📗 未知类型的图书 · 🚀/ia · Save

lgli/G:\!genesis\_add\OVERDRIVE\ARCHIVE\ff765ff7-04cb-4702-a2df-584cf283eb34_nodrm.epub

About writing : seven essays, four letters, and five interviews Samuel R. Delany Wesleyan University Press;Wesleyan, Middletown, Connecticut, 2013

From the four-time Nebula Award–winning novelist and literary critic, essential reading for the creative writer. Award-winning novelist Samuel R. Delany has written a book for creative writers to place alongside E. M. Forster’s Aspects of the Novel and Lajos Egri’s Art of Dramatic Writing . Taking up specifics (When do flashbacks work, and when should you avoid them? How do you make characters both vivid and sympathetic?) and generalities (How are novels structured? How do writers establish serious literary reputations today?), Delany also examines the condition of the contemporary creative writer and how it differs from that of the writer in the years of Hemingway, Fitzgerald, and the high Modernists. Like a private writing tutorial, About Writing treats each topic with clarity and insight. Here is an indispensable companion for serious writers everywhere. “Delany has certainly spent more time thinking about the process of generating narratives—and subsequently getting the fruits of his lucubrations down on paper?than any other writer in the genre. . . . Delany’s latest volume in this vein ( About Writing ) might be his best yet... Truly, as the jacket copy boasts, this book is the next best thing to taking one of Delany’s courses. . . . [R]eaders will find many answers here to the mysteries of getting words down on a page.” —Paul DiFilippo, Asimov’s Science Fiction “Useful and thoughtful advice for aspiring (and practicing apprentice) authors. About Writing is autobiography, criticism, and a guidebook to good writing all in one.” —Robert Elliot Fox, Professor of English, Southern Illinois University at Carbondale “Should go on the short list of required reading for every would-be writer.” — New York Times Book Review ( on Of Doubts and Dreams in About Writing)

英语 [en] · EPUB · 1.4MB · 2013 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save

lgli/A:\compressed\10.1002%2F9781444317145.pdf

Sea Ice, Second Edition Thomas, David N. (editor);Dieckmann, Gerhard S. (editor) Blackwell Pub.; Wiley-Blackwell Pub., 2009 oct 31

As the Arctic perennial sea ice continues to disappear at an alarming rate, a full understanding of sea ice as a crucial global ecosystem, and the effects of its loss is vital for all those working with and studying global climate change. Building on the success of the previous edition, the second edition of Sea Ice , now much expanded and in full colour throughout, includes six completely new chapters with complete revisions of all the chapters included from the first edition. The Editors, Professor David Thomas and Dr Gerhard Dieckmann have once again drawn together an extremely impressive group of internationally respected contributing authors, ensuring a comprehensive worldwide coverage of this incredibly important topic. Sea Ice , second edition, is an essential purchase for oceanographers and marine scientists, environmental scientists, biologists, geochemists and geologists. All those involved in the study of global climate change will find this book to contain a wealth of important information. All libraries in universities and research establishments where these subjects are studied and taught will need multiple copies of this book on their shelves. truly multidisciplinary approachContent: Chapter 1 The Importance of Sea Ice: An Overview (pages 1–22): Gerhard S. Dieckmann and Hartmut H. Hellmer Chapter 2 Growth, Structure and Properties of Sea Ice (pages 23–77): Chris Petrich and Hajo Eicken Chapter 3 Sea Ice and Oceanography (pages 79–111): Mark A. Brandon, Finlo R. Cottier and Frank Nilsen Chapter 4 Dynamics Versus Thermodynamics: The Sea Ice Thickness Distribution (pages 113–151): Christian Haas Chapter 5 Snow and Sea Ice (pages 153–204): Matthew Sturm and Robert A. Massom Chapter 6 Variability and Trends of the Global Sea Ice Cover (pages 205–246): Josefino C. Comiso Chapter 7 Sea Ice Bacteria and Viruses (pages 247–282): Jody W. Deming Chapter 8 Primary Producers and Sea Ice (pages 283–325): Kevin R. Arrigo, Thomas Mock and Michael P. Lizotte Chapter 9 Heterotrophic Protists Associated with Sea Ice (pages 327–356): David A. Caron and Rebecca J. Gast Chapter 10 Sea Ice Meio? and Macrofauna (pages 357–393): Bodil A. Bluhm, Rolf R. Gradinger and Sigrid B. Schnack?Schiel Chapter 11 Sea Ice: A Critical Habitat for Polar Marine Mammals and Birds (pages 395–423): Cynthia T. Tynan, David G. Ainley and Ian Stirling Chapter 12 Biogeochemistry of Sea Ice (pages 425–467): David N. Thomas, Stathys Papadimitriou and Christine Michel Chapter 13 Palaeo Sea Ice Distribution and Reconstruction Derived from the Geological Record (pages 469–529): Leanne K. Armand and Amy Leventer Chapter 14 Sea Ice in Non?Polar Regions (pages 531–577): Mats A. Granskog, Hermanni Kaartokallio and Harri Kuosa Chapter 15 Sea Ice and Astrobiology (pages 579–594): John S. Wettlaufer

英语 [en] · PDF · 191.2MB · 2009 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save

ia/escapefromdevilm0000char.pdf

59p. : 20cm Originally published: New York : Disney Press, 1996 At head of title: Disney's 101 dalmatians

英语 [en] · PDF · 3.5MB · 1997 · 📗 未知类型的图书 · 🚀/ia · Save

upload/docer/2704061.bin

Zabić Księżną Cain Tom Clearway Logistics Phase 1a, 2010

Podczas służby wojskowej Samuel Carver walczył ze splamionymi krwią dyktatorami, ścigał psychopatycznych terrorystów i przechwytywał niezliczoną ilość łodzi rybackich pełnych narkotyków i broni. Ale świat nie stawał się przez to lepszy, gdyż winni rzadko ponosili karę za swoje czyny. Dziś jest inaczej. Carver jest zabójcą na zlecenie. Eliminuje złych ludzi, traktując to jako formę zwalczania szkodników, nieprzyjemną, ale konieczną, wierząc jednocześnie, że czyni świat bezpieczniejszym. Carver nie zna swoich pracodawców i wcale mu na tym nie zależy, dopóki płacą terminowo i zgodnie z ustaleniami. Planuje przejść wreszcie na emeryturę, ale została mu jeszcze jedna ostatnia mokra robota do wykonania. Kiedy otrzymuje zlecenie zabicia islamskiego ekstremisty, nic nie wróży kłopotów. Ma jedynie zaaranżować wypadek w tunelu metra. Jednak sprawa się komplikuje, gdy odkrywa, że celem jego ataku nie był żaden terrorysta, ale jedna z najsłynniejszych i najbardziej kochanych kobiet świata. Księżna Diana. Wkrótce orientuje się, że na niego również został wydany wyrok. Doskonały, pełen napięcia thriller zainspirowany prawdziwymi wydarzeniami i otaczającymi je po dziś dzień spekulacjami. Interpretując znane fakty, Cain stara się odpowiedzieć na pytanie, kto tak naprawdę stoi za śmiercią "królowej serc"

波兰语 [pl] · EPUB · 0.3MB · 2010 · 📗 未知类型的图书 · 🚀/upload/zlib · Save

ia/primarygymnastic0000call.pdf

Primary Gymnastics (hulton Practical Teaching Series) Brian P. Callington Hulton Educational; Hulton Educ., Hulton practical teaching series, Amersham, United Kingdom, 1985

66 pages : 22 cm

英语 [en] · PDF · 6.6MB · 1985 · 📗 未知类型的图书 · 🚀/ia · Save

upload/polish/The.Second.Biggest.Polish.EBook.Pack.EVER-6400.eBooks.ePub.PL.PACK-PT/Czesc I/Cain Tom - Zabić Księżną.epub

Zabić Księżną Cain Tom Clearway Logistics Phase 1a, 2010

Podczas służby wojskowej Samuel Carver walczył ze splamionymi krwią dyktatorami, ścigał psychopatycznych terrorystów i przechwytywał niezliczoną ilość łodzi rybackich pełnych narkotyków i broni. Ale świat nie stawał się przez to lepszy, gdyż winni rzadko ponosili karę za swoje czyny. Dziś jest inaczej. Carver jest zabójcą na zlecenie. Eliminuje złych ludzi, traktując to jako formę zwalczania szkodników, nieprzyjemną, ale konieczną, wierząc jednocześnie, że czyni świat bezpieczniejszym. Carver nie zna swoich pracodawców i wcale mu na tym nie zależy, dopóki płacą terminowo i zgodnie z ustaleniami. Planuje przejść wreszcie na emeryturę, ale została mu jeszcze jedna ostatnia mokra robota do wykonania. Kiedy otrzymuje zlecenie zabicia islamskiego ekstremisty, nic nie wróży kłopotów. Ma jedynie zaaranżować wypadek w tunelu metra. Jednak sprawa się komplikuje, gdy odkrywa, że celem jego ataku nie był żaden terrorysta, ale jedna z najsłynniejszych i najbardziej kochanych kobiet świata. Księżna Diana. Wkrótce orientuje się, że na niego również został wydany wyrok. Doskonały, pełen napięcia thriller zainspirowany prawdziwymi wydarzeniami i otaczającymi je po dziś dzień spekulacjami. Interpretując znane fakty, Cain stara się odpowiedzieć na pytanie, kto tak naprawdę stoi za śmiercią "królowej serc"

波兰语 [pl] · EPUB · 0.3MB · 2010 · 📗 未知类型的图书 · 🚀/upload/zlib · Save

ia/notebynotecookin0000this.pdf

Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History) Hervé This; translated by M.B. DeBevoise New York: Columbia University Press, Lightning Source Inc. (Tier 3), New York, 2014

Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid hydrocarbon that has the smell of citrus; sotolon, whose fragrance at high concentrations resembles curry and at low concentrations, maple syrup or sugar; tyrosine, an odorless but flavorful amino acid present in cheese—these and many other substances, some occurring in nature, some synthesized in the laboratory, make it possible to create novel tastes and flavors in the same way that elementary sound waves can be combined to create new sounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all kinds, actually improving upon the health benefits of so-called natural foods. Cooking with molecular compounds will be far more energy efficient and environmentally sustainable than traditional techniques of cooking. This new way of thinking about food heralds a phase of culinary evolution on which the long-term survival of a growing human population depends. Hervé This clearly explains the properties of naturally occurring and synthesized compounds, dispels a host of misconceptions about the place of chemistry in cooking, and shows why note-by-note cooking is an obvious—and inevitable—extension of his earlier pioneering work in molecular gastronomy. An appendix contains a representative selection of recipes, vividly illustrated in color.

英语 [en] · PDF · 14.2MB · 2014 · 📗 未知类型的图书 · 🚀/ia · Save

ia/lbx2artemisbegin0000fuji_m4l1.pdf

LBX Little Battlers Experience. 2, Artemis begins Fujii, Hideaki VIZ Media - Children's, LBX Little Battlers Experience, Perfect Square edition, San Francisco, California, 2014

Welcome to the world of Little Battlers eXperience! In the near future, a boy named Van Yamano owns Achilles, a miniaturized robot that battles on command! But Achilles is no ordinary LBX. Hidden inside him is secret data that Van must keep out of the hands of evil at all costs! Van enters the LBX World Tournament, Artemis, and begins to battle his opponents. Hes trained well, but hes still a noob. Can he hold his own against the best of the best? His fathers true fate could hang in the balance.

英语 [en] · PDF · 14.3MB · 2014 · 📗 未知类型的图书 · 🚀/ia · Save

lgli/Torsten Weitze - Nebula Convicto. Grayson Steel und das Blutsiegel von Rom (2020, ).pdf

Nebula Convicto - Grayson Steel und das Blutsiegel von Rom Fantasyroman Torsten Weitze; Acabus Verlag Acabus Verlag. ein Imprint der Bedey und Thoms Media GmbH, Nebula Convicto, 4, 1. Originalausgabe, Hamburg, 2020

Das Finale Zum 1. Zyklus! Grayson Steel Und Seine Quadriga Haben Es Endlich Geschafft. Nach Drei Anschlägen Auf Die Magische Gemeinschaft Der Nebula Convicto Ist Das Internationale Netzwerk Der Verschwörer, Die Die Enttarnung Der Magie Erreichen Wollen, Endlich Zerschlagen. Nur Der Kern Jener Hintermänner Existiert Noch. Nach Einem Folgenschweren Verhör Unter Dem Tower Von London Bringt Das Team Auch Endlich Deren Hauptsitz In Erfahrung: Rom, Die Ewige Stadt. Dort Sind Die Verschwörer Im Begriff, Das Verschollene Blutsiegel Leonardo Da Vincis Zu Brechen Und Die Bleiche Garde Auf Die Ahnungslose Welt Loszulassen. Der Quadriga Sitzt Die Zeit Im Nacken, Während Sie Auf Die Rettung Unzähliger Leben Und Der Gesamten Magischen Gemeinschaft Hinarbeiten.

德语 [de] · PDF · 1.7MB · 2020 · 📕 小说类图书 · 🚀/lgli/zlib · Save

upload/bibliotik/N/Note-by-Note Cooking - Herve This.epub

Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History) DeBevoise, Malcolm B.;This, Hervé Columbia University Press, Arts and traditions of the table, 2015;2014

This title is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colourless liquid hydrocarbon that has the smell of citrus; sotolon, whose fragrance at high concentrations resembles curry and at low concentrations, maple syrup or sugar; tyrosine, an odorless but flavourful amino acid present in cheese - these and many other substances, some occuring in nature, some synthesized in the laboratory, make it possible to creave novel tastes and flavours in the same way that elementary sound waves can be combined to create new sounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all kinds, actually improving upon the health benefits of so-called natural foods.

英语 [en] · EPUB · 13.6MB · 2015 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/upload/zlib · Save

upload/degruyter/DeGruyter Partners/Columbia University Press [RETAIL]/10.7312_this16486.pdf

Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History) Hervé This; Malcolm DeBevoise Columbia University Press, Arts and traditions of the table : perspectives on culinary history, Arts and traditions of the table, New York State, 2014

__Note-by-Note Cooking__ is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid hydrocarbon that has the smell of citrus; sotolon, whose fragrance at high concentrations resembles curry and at low concentrations, maple syrup or sugar; tyrosine, an odorless but flavorful amino acid present in cheese--these and many other substances, some occurring in nature, some synthesized in the laboratory, make it possible to create novel tastes and flavors in the same way that elementary sound waves can be combined to create new sounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all kinds, actually improving upon the health benefits of so-called natural foods. Cooking with molecular compounds will be far more energy efficient and environmentally sustainable than traditional techniques of cooking. This new way of thinking about food heralds a phase of culinary evolution on which the long-term survival of a growing human population depends. Hervé This clearly explains the properties of naturally occurring and synthesized compounds, dispels a host of misconceptions about the place of chemistry in cooking, and shows why note-by-note cooking is an obvious--and inevitable--extension of his earlier pioneering work in molecular gastronomy. An appendix contains a representative selection of recipes, vividly illustrated in color.

英语 [en] · PDF · 3.8MB · 2014 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/upload/zlib · Save

upload/newsarch_ebooks_2025_10/2017/07/14/Note-by-Note Cooking - Hervé This.pdf

Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History) This, Hervé(Translation);DeBevoise, Malcolm(Translation) Columbia University Press, Lightning Source Inc. (Tier 3), New York, 2014

"Note-by-Note Cooking" is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid hydrocarbon that has the smell of citrus; sotolon, whose fragrance at high concentrations resembles curry and at low concentrations, maple syrup or sugar; tyrosine, an odorless but flavorful amino acid present in cheese--these and many other substances, some occurring in nature, some synthesized in the laboratory, make it possible to create novel tastes and flavors in the same way that elementary sound waves can be combined to create new sounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all kinds, actually improving upon the health benefits of so-called natural foods. Cooking with molecular compounds will be far more energy efficient and environmentally sustainable than traditional techniques of cooking. This new way of thinking about food heralds a phase of culinary evolution on which the long-term survival of a growing human population depends. Herv? This clearly explains the properties of naturally occurring and synthesized compounds, dispels a host of misconceptions about the place of chemistry in cooking, and shows why note-by-note cooking is an obvious--and inevitable--extension of his earlier pioneering work in molecular gastronomy. An appendix contains a representative selection of recipes, vividly illustrated in color.

英语 [en] · PDF · 23.3MB · 2014 · 📘 非小说类图书 · 🚀/lgli/lgrs/upload/zlib · Save

zlib/no-category/Latham-Koenig, Christina, author, Oxenden, Clive, author; Boyle, Mike, author/American English file. Starter_119915413.pdf

American English File Second Edition: Level Starter Multi-Pack B: With Online Practice and iChecker Latham-Koenig, Christina, author, Oxenden, Clive, author; Boyle, Mike, author New York : Oxford University Press, Second edition, New York, 2013

134 pages : 28 cm

英语 [en] · PDF · 16.7MB · 2013 · 📗 未知类型的图书 · 🚀/ia/zlib · Save

upload/newsarch_ebooks/2020/07/28/1405185805_Sea.pdf

Sea Ice, Second Edition edited by David N. Thomas and Gerhard S. Dieckmann Blackwell Pub.; Wiley-Blackwell Pub., 2nd ed., Ames, Iowa, Iowa, 2009

As the Arctic perennial sea ice continues to disappear at an alarming rate, a full understanding of sea ice as a crucial global ecosystem, and the effects of its loss is vital for all those working with and studying global climate change. Building on the success of the previous edition, the second edition of **__Sea Ice__**, now much expanded and in full colour throughout, includes six completely new chapters with complete revisions of all the chapters included from the first edition. The Editors, Professor David Thomas and Dr Gerhard Dieckmann have once again drawn together an extremely impressive group of internationally respected contributing authors, ensuring a comprehensive worldwide coverage of this incredibly important topic. **__Sea Ice__**, second edition, is an essential purchase for oceanographers and marine scientists, environmental scientists, biologists, geochemists and geologists. All those involved in the study of global climate change will find this book to contain a wealth of important information. All libraries in universities and research establishments where these subjects are studied and taught will need multiple copies of this book on their shelves. * truly multidisciplinary approachContent: Chapter 1 The Importance of Sea Ice: An Overview (pages 1–22): Gerhard S. Dieckmann and Hartmut H. HellmerChapter 2 Growth, Structure and Properties of Sea Ice (pages 23–77): Chris Petrich and Hajo EickenChapter 3 Sea Ice and Oceanography (pages 79–111): Mark A. Brandon, Finlo R. Cottier and Frank NilsenChapter 4 Dynamics Versus Thermodynamics: The Sea Ice Thickness Distribution (pages 113–151): Christian HaasChapter 5 Snow and Sea Ice (pages 153–204): Matthew Sturm and Robert A. MassomChapter 6 Variability and Trends of the Global Sea Ice Cover (pages 205–246): Josefino C. ComisoChapter 7 Sea Ice Bacteria and Viruses (pages 247–282): Jody W. DemingChapter 8 Primary Producers and Sea Ice (pages 283–325): Kevin R. Arrigo, Thomas Mock and Michael P. LizotteChapter 9 Heterotrophic Protists Associated with Sea Ice (pages 327–356): David A. Caron and Rebecca J. GastChapter 10 Sea Ice Meio? and Macrofauna (pages 357–393): Bodil A. Bluhm, Rolf R. Gradinger and Sigrid B. Schnack?SchielChapter 11 Sea Ice: A Critical Habitat for Polar Marine Mammals and Birds (pages 395–423): Cynthia T. Tynan, David G. Ainley and Ian StirlingChapter 12 Biogeochemistry of Sea Ice (pages 425–467): David N. Thomas, Stathys Papadimitriou and Christine MichelChapter 13 Palaeo Sea Ice Distribution and Reconstruction Derived from the Geological Record (pages 469–529): Leanne K. Armand and Amy LeventerChapter 14 Sea Ice in Non?Polar Regions (pages 531–577): Mats A. Granskog, Hermanni Kaartokallio and Harri KuosaChapter 15 Sea Ice and Astrobiology (pages 579–594): John S. Wettlaufer

英语 [en] · PDF · 17.7MB · 2009 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/upload/zlib · Save

upload/bibliotik/S/Samuel R. Delany - About Writing [retail].epub

About writing : seven essays, four letters, and five interviews Samuel R. Delany Eurospan [distributor], Wesleyan University Press, Hanover, N.H., London, 2006

From the four-time Nebula Award–winning novelist and literary critic, essential reading for the creative writer. Award-winning novelist Samuel R. Delany has written a book for creative writers to place alongside E. M. Forster’s Aspects of the Novel and Lajos Egri’s Art of Dramatic Writing . Taking up specifics (When do flashbacks work, and when should you avoid them? How do you make characters both vivid and sympathetic?) and generalities (How are novels structured? How do writers establish serious literary reputations today?), Delany also examines the condition of the contemporary creative writer and how it differs from that of the writer in the years of Hemingway, Fitzgerald, and the high Modernists. Like a private writing tutorial, About Writing treats each topic with clarity and insight. Here is an indispensable companion for serious writers everywhere. “Delany has certainly spent more time thinking about the process of generating narratives—and subsequently getting the fruits of his lucubrations down on paper?than any other writer in the genre. . . . Delany’s latest volume in this vein ( About Writing ) might be his best yet... Truly, as the jacket copy boasts, this book is the next best thing to taking one of Delany’s courses. . . . [R]eaders will find many answers here to the mysteries of getting words down on a page.” —Paul DiFilippo, Asimov’s Science Fiction “Useful and thoughtful advice for aspiring (and practicing apprentice) authors. About Writing is autobiography, criticism, and a guidebook to good writing all in one.” —Robert Elliot Fox, Professor of English, Southern Illinois University at Carbondale “Should go on the short list of required reading for every would-be writer.” — New York Times Book Review ( on Of Doubts and Dreams in About Writing)

英语 [en] · EPUB · 1.4MB · 2006 · 📘 非小说类图书 · 🚀/lgli/upload/zlib · Save

nexusstc/Cultural Violence in the Classroom : Peace, Conflict and Education in Israel/1fd690e72dc8e3fe3e9354fc9aa21ee7.pdf

Cultural Violence In The Classroom: Peace, Conflict And Education In Israel Challenging Cultural Violence In The Classroom Ebrary Luigi Esposito, Author; Katerina Standish, Author Cambridge Scholars Publishing,, Peace Studies: Edges and Innovations, 1, 2015

Annotation In identity-based conflicts, what a person learns can become whom a person learns to hate. This book explores the unique position occupied by educators during protracted ethnic conflict. As transmitters of social authority, educators occupy a position in society capable of supporting repressive constructs or challenging social inequalities. Educators who are seen to legitimize the social order may be seen as symbolic markers of the dominant group, while educators who challenge the social order can be perceived as upstarts or threats that seek to subvert social authority. By surveying the perceptions, perspectives, experiences and opinions of Israeli tertiary teachers, this book explores the positionality of educators as agents who wield both an instrument for oppression and a tool for liberation (Alzaroo and Hunt 2003, 165). Peace education is a platform to achieve a global culture of peace by recognizing and delegitimizing violence. Using future visioning, this book considers that a primary obstruction to achieving peace is the ability to conceive of peace and asks three questions: do university educators challenge conflict narratives in the classroom? What obstacles exist to prevent educating for peace in Israel? How do educators imagine the future?

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The essays of Elia, Lamb, Charles, 1775-1834. The Macmillan company, 1927., New York State, 1927

英语 [en] · ZIP · 0.5MB · 1927 · 📗 未知类型的图书 · 🚀/hathi · Save

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The essays of Elia, Lamb, Charles, 1775-1834. The Macmillan company, 1927., New York State, 1927

英语 [en] · ZIP · 0.5MB · 1927 · 📗 未知类型的图书 · 🚀/hathi · Save

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The barren ground caribou of Keewatin / by Francis Harper. Harper, Francis, 1886-1972. University of Kansas, 1955., Miscellaneous publication (University of Kansas. Museum of Natural History), no. 2633, Lawrence, Kan, 1955

英语 [en] · ZIP · 0.2MB · 1955 · 📗 未知类型的图书 · 🚀/hathi · Save