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lgli/F:\Library.nu\6a\_119649.6a1f3b4cd17eae0ee4db06d38a60a138.pdf

Brewing: Science and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition) Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens, D. E. Briggs Woodhead Publishing Limited, Woodhead Publishing Series in Food Science, Technology and Nutrition, 1, 2004

Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: Science and Practice provides a comprehensive and authoritative guide to both aspects of the subject.After an initial overview of the brewing process, the book reviews malts, adjuncts, and enzymes. Chapters explain water, effluents, and wastes; detail the science and technology of mashing, including grist preparation; discuss hops and are followed by chapters on wort boiling, clarification, and aeration. Additional chapters present information on yeast biology, metabolism, and growth; fermentation, fermentation technologies, and beer maturation; and native African beers. After a discussion of brewhouses, the authors consider a number of safety and quality issues, including beer microbiology and the chemical and physical properties of beer, which contribute to qualities such as flavor. A final group of chapters cover packaging, storage, distribution, and the retail handling of beer.Based on the authors' unrivaled experience in the field, Brewing: Science and Practice will be a standard work for the industry.

英语 [en] · 中文 [zh] · PDF · 10.0MB · 2004 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save

lgli/Ch_Chemistry/Briggs D.E., et al. Brewing (Woodhead, 2004)(ISBN 1855734907)(O)(983s)_Ch_.pdf

Brewing: Science and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition) Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens, D. E. Briggs Woodhead Publishing Limited, Woodhead Publishing Series in Food Science, Technology and Nutrition, Reprint, 2004

Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: Science and Practice provides a comprehensive and authoritative guide to both aspects of the subject.After an initial overview of the brewing process, the book reviews malts, adjuncts, and enzymes. Chapters explain water, effluents, and wastes; detail the science and technology of mashing, including grist preparation; discuss hops and are followed by chapters on wort boiling, clarification, and aeration. Additional chapters present information on yeast biology, metabolism, and growth; fermentation, fermentation technologies, and beer maturation; and native African beers. After a discussion of brewhouses, the authors consider a number of safety and quality issues, including beer microbiology and the chemical and physical properties of beer, which contribute to qualities such as flavor. A final group of chapters cover packaging, storage, distribution, and the retail handling of beer.Based on the authors' unrivaled experience in the field, Brewing: Science and Practice will be a standard work for the industry.

英语 [en] · 中文 [zh] · PDF · 7.6MB · 2004 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save

lgli/G:\!genesis\_add\!woodhead\!\WP\Brewing Microbiology.pdf

Brewing: New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition) Bamforth, Charles W Woodhead Publishing is an imprint of Elsevier, Woodhead Publishing in Food Science, Technology and Nutrition, 1, 2006

Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. This important book summarises the major recent technological changes in brewing and their impact on product range and quality. The first group of chapters review improvements in ingredients, including cereals, adjuncts, malt and hops, as well as ways of optimising the use of water. The following sequence of chapters discuss developments in particular technologies from fermentation and accelerated processing to filtration and stabilisation processes as well as packaging. A final series of chapters analyse improvements in safety and quality control, covering such topics as modern brewery sanitation, waste handling, quality assurance schemes, and control systems responsible for chemical, microbiological and sensory analysis. With its distinguished editor and international team of contributors, Brewing: new technologies is a standard reference for R&D and Quality Assurance managers in the brewing industry. Summarises the major recent technological changes in brewing Reviews improvements in ingredients including cereals, malts and hops Discusses developments in fermentation, filtration and packaging technologies

英语 [en] · 中文 [zh] · PDF · 13.0MB · 2006 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save

upload/newsarch_ebooks/2020/07/28/1845690036_Brewing.pdf

Brewing: New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition) Charles W. Bamforth; Inge Russell; Graham Stewart Woodhead Publishing is an imprint of Elsevier, Woodhead Publishing in Food Science, Technology and Nutrition, 1, 2006

Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. This important book summarises the major recent technological changes in brewing and their impact on product range and quality. The first group of chapters reviews improvements in ingredients, including cereals, adjuncts, malt and hops, as well as ways of optimising the use of water. The following sequence of chapters discusses developments in particular technologies from fermentation and accelerated processing to filtration and stabilisation processes as well as packaging. A final series of chapters analyses improvements in safety and quality control, covering such topics as modern brewery sanitation, waste handling, quality assurance schemes, and control systems responsible for chemical, microbiological and sensory analysis. With its distinguished editor and international team of contributors, "Brewing: New technologies will be a standard reference for R&D and Quality Assurance managers in the brewing industry.

英语 [en] · 中文 [zh] · PDF · 3.5MB · 2006 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/upload/zlib · Save

nexusstc/Brewing: New Technologies/3d991db15803bceac96c80462f508612.pdf

Brewing: New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition) Charles W. Bamforth; Inge Russell; Graham Stewart Woodhead Publishing Ltd, Woodhead Publishing in Food Science, Technology and Nutrition, 1, 2006

Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. This important book summarises the major recent technological changes in brewing and their impact on product range and quality. The first group of chapters reviews improvements in ingredients, including cereals, adjuncts, malt and hops, as well as ways of optimising the use of water. The following sequence of chapters discusses developments in particular technologies from fermentation and accelerated processing to filtration and stabilisation processes as well as packaging. A final series of chapters analyses improvements in safety and quality control, covering such topics as modern brewery sanitation, waste handling, quality assurance schemes, and control systems responsible for chemical, microbiological and sensory analysis. With its distinguished editor and international team of contributors, "Brewing: New technologies will be a standard reference for R&D and Quality Assurance managers in the brewing industry.

英语 [en] · 中文 [zh] · PDF · 3.0MB · 2006 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save

lgli/Russ Harris - When Life Hits Hard: How to Transcend Grief, Crisis, and Loss with Acceptance and Commitment Therapy (2021, New Harbinger Publications).pdf

When Life Hits Hard : How to Transcend Grief, Crisis, and Loss with Acceptance and Commitment Therapy Russ Harris New Harbinger Publications, Inc, New Harbinger Publications, Oakland, 2021

Practical skills grounded in acceptance and commitment therapy (ACT) to help you bounce back when life knocks you down. Whether it's the loss of a loved one or a job, the end of a relationship, a pandemic, or a natural disaster--nothing really prepares us for those moments when life hits hard and turns our world upside down. The good news is that you can move forward. There are tools you can use to find your way back from despair and live a fulfilling life. In this candid self-help guide, psychotherapist Russ Harris offers powerful and doable skills grounded in evidence-based ACT to help you recover from grief, loss, and crisis; transcend your pain and suffering; and build a rich and meaningful life--even in the face of adversity. You'll also find tools to help you deal with painful memories, create your own healing "grief rituals," and transform difficult emotions into unexpected allies. Finally, you'll learn how mindfulness and self-compassion can help keep you grounded, even when it seems like your world is in free fall. If you're ready to start building the resilience needed to heal from loss or thrive in the face adversity, this guide will show you how to get there, one step at a time.

英语 [en] · PDF · 1.9MB · 2021 · 📘 非小说类图书 · 🚀/lgli/zlib · Save

nexusstc/When Life Hits Hard: How to Transcend Grief, Crisis, and Loss with Acceptance and Commitment Therapy/f6553a7dff77d0f4504518fe317d9f71.epub

When Life Hits Hard : How to Transcend Grief, Crisis, and Loss with Acceptance and Commitment Therapy Russ Harris New Harbinger Publications, Inc, New Harbinger Publications, Oakland, 2021

**Practical skills grounded in acceptance and commitment therapy (ACT) to help you bounce back when life** **knocks you down.** Whether it's the loss of a loved one or a job, the end of a relationship, a pandemic, or a natural disaster-nothing really prepares us for those moments when life hits hard and turns our world upside down. The good news is that you can move forward. There are tools you can use to find your way back from despair and live a fulfilling life. In this candid self-help guide, psychotherapist Russ Harris offers powerful and doable skills grounded in evidence-based ACT to help you recover from grief, loss, and crisis; transcend your pain and suffering; and build a rich and meaningful life-even in the face of adversity. You'll also find tools to help you deal with painful memories, create your own healing "grief rituals," and transform difficult emotions into unexpected allies. Finally, you'll learn how mindfulness and self-compassion can help keep you grounded, even when it seems like your world is in free fall. If you're ready to start building the resilience needed to heal from loss or thrive in the face adversity, this guide will show you how to get there, one step at a time.

英语 [en] · EPUB · 1.2MB · 2021 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save

nexusstc/Nightmare in Berlin/d00eee72c32a5ad6fe42c39a6ebfc66d.mobi

Nightmare in Berlin (Fallada Collection) Hans Fallada; Allan Blunden Scribe Publications Australia, Fallada Collection, 2017

“Here was a writer whose courage was to stay behind and turn his suffering and the suffering of others into extraordinary literature.”―__Financial Times__ “Has something of the horror of Conrad, the madness of Dostoyersky, and the chilling menace of Capote.”―__The New York Times__ “A gripping and brilliantly written work.”―__Berliner Zeitung__ The war is over, yet Dr. Doll, a loner and “moderate pessimist,” lives in constant fear. By night, he is still haunted by nightmarish images of the bombsite in which he is trapped―he, and the rest of Germany. More than anything, he wishes to vanquish the demon of collective guilt, but he is unable to right any wrongs, especially in his position as mayor of a small town in northeast Germany that has been occupied by the Red Army. Dr. Doll flees this place for Berlin, where he finds escape in a morphine addiction: each dose is a “small death.” He tries to make his way in the chaos of a city torn apart by war, accompanied by his young wife, who shares his addiction. Fighting to save two lives, he tentatively begins to believe in a better future. __Nightmare in Berlin__ captures the demoralized and desperate atmosphere of post-war Germany in a way that has never been matched or surpassed. **Hans Fallada** was the pen name of German author Rudolf Ditzen, whose books were international bestsellers on a par with those of his countrymen Thomas Mann and Hermann Hesse.

英语 [en] · MOBI · 0.5MB · 2017 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save

ia/nightmareinberli0000fall.pdf

Nightmare in Berlin (Fallada Collection) Hans Fallada; Allan Blunden Scribe Publications Australia, Scribe Publications, Brunswick, Victoria, 2016

Available for the first time in English, here is an unforgettable portrayal by a master novelist of the physical and psychological devastation wrought in the homeland by Hitlers war. Late April, 1945. The war is over, yet Dr Doll, a loner and moderate pessimist, lives in constant fear. By night, he is haunted by nightmarish images of the bombsite in which he is trapped he, and the rest of Germany. More than anything, he wishes to vanquish the demon of collective guilt, but he is unable to right any wrongs, especially in his position as mayor of a small town in north-east Germany that has been occupied by the Red Army. Dr Doll flees for Berlin, where he finds escape in a morphine addiction: each dose is a small death. He tries to make his way in the chaos of a city torn apart by war, accompanied by his young wife, who shares his addiction. Fighting to save two lives, he tentatively begins to believe in a better future. Written with Falladas distinctive power and vividness, Nightmare in Berlin captures the demoralised and desperate atmosphere of post-war Germany in a way that has never been matched or surpassed. The translation of this work was supported by a grant from the Goethe-Institut which is funded by the German Ministry of the Arts.

英语 [en] · PDF · 9.3MB · 2016 · 📗 未知类型的图书 · 🚀/ia · Save

ia/oxfordbookofflow0000fran.pdf

The Oxford book of flowerless plants : ferns, fungi, mosses and liverworts, lichens, and seaweeds Oxford University Press, Nicholson, Barbara E., Brightman, Frank H. IRL Press at Oxford University Press, Repr. with corr, London, 1979

Oxford Book of Flowerless Plants Ferns, Fungi, Mosses and Liverworts Lichens, and Seaweeds

英语 [en] · PDF · 24.6MB · 1979 · 📗 未知类型的图书 · 🚀/ia · Save

ia/regattamysteryot00chri.pdf

A collection of nine of Agatha Christie's intriguing short stories. Some highlights: Mr. Parker Pyne must recover a priceless diamond which disappears during a dinner party trick; Hercule Poirot proves that a crowd is the best cloak for a murder, and Miss Marple solves a baffling crime by the fireside. There are six more good ones in this mystery anthology. The stories are: 1. The Regatta Mystery, 2. The Mystery of the Baghdad Chest, 3. How Does Your Garden Grow, 4. Problem at Pollensa Bay, 5. Yellow Iris, 6. Miss Marple Tells a Story, 7. The Dream, 8. In a Glass Darkly, and 9. Problem at Sea. Five are Hercule Poirot mysteries. The others are: #1 which features Parker Pyne although it was first written for Hercule Poirot; #4, a Parker Pyne mystery; #6, a Miss Marple mystery, and #8, one of the author's stand-alone sci fi stories. Librarian's note: this is the entry for the collection of nine short stories, "The Regatta Mystery and Other Stories." Entries for each of the individual stories, including the title story, are located elsewhere on Goodreads.

英语 [en] · PDF · 13.5MB · 1984 · 📗 未知类型的图书 · 🚀/ia · Save

nexusstc/Nightmare in Berlin/aedbc222b0d0eb59a47913743592e074.epub

Nightmare in Berlin (Fallada Collection) Hans Fallada; Allan Blunden Scribe Publications Australia, Fallada Collection, 2017

“Here was a writer whose courage was to stay behind and turn his suffering and the suffering of others into extraordinary literature.”―__Financial Times__ “Has something of the horror of Conrad, the madness of Dostoyersky, and the chilling menace of Capote.”―__The New York Times__ “A gripping and brilliantly written work.”―__Berliner Zeitung__ The war is over, yet Dr. Doll, a loner and “moderate pessimist,” lives in constant fear. By night, he is still haunted by nightmarish images of the bombsite in which he is trapped―he, and the rest of Germany. More than anything, he wishes to vanquish the demon of collective guilt, but he is unable to right any wrongs, especially in his position as mayor of a small town in northeast Germany that has been occupied by the Red Army. Dr. Doll flees this place for Berlin, where he finds escape in a morphine addiction: each dose is a “small death.” He tries to make his way in the chaos of a city torn apart by war, accompanied by his young wife, who shares his addiction. Fighting to save two lives, he tentatively begins to believe in a better future. __Nightmare in Berlin__ captures the demoralized and desperate atmosphere of post-war Germany in a way that has never been matched or surpassed. **Hans Fallada** was the pen name of German author Rudolf Ditzen, whose books were international bestsellers on a par with those of his countrymen Thomas Mann and Hermann Hesse.

英语 [en] · EPUB · 0.3MB · 2017 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save

nexusstc/When Life Hits Hard: How to Transcend Grief, Crisis, and Loss with Acceptance and Commitment Therapy/0a0107e9c3fc6f95407421b115ab1b21.epub

When Life Hits Hard : How to Transcend Grief, Crisis, and Loss with Acceptance and Commitment Therapy Harris, Dr. Russ New Harbinger Publications, Inc, 2, 2021

**Practical skills grounded in acceptance and commitment therapy (ACT) to help you bounce back when life** **knocks you down.** Whether it's the loss of a loved one or a job, the end of a relationship, a pandemic, or a natural disaster-nothing really prepares us for those moments when life hits hard and turns our world upside down. The good news is that you can move forward. There are tools you can use to find your way back from despair and live a fulfilling life. In this candid self-help guide, psychotherapist Russ Harris offers powerful and doable skills grounded in evidence-based ACT to help you recover from grief, loss, and crisis; transcend your pain and suffering; and build a rich and meaningful life-even in the face of adversity. You'll also find tools to help you deal with painful memories, create your own healing "grief rituals," and transform difficult emotions into unexpected allies. Finally, you'll learn how mindfulness and self-compassion can help keep you grounded, even when it seems like your world is in free fall. If you're ready to start building the resilience needed to heal from loss or thrive in the face adversity, this guide will show you how to get there, one step at a time.

英语 [en] · EPUB · 1.2MB · 2021 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save

lgli/Fallada, Hans - Nightmare in Berlin (2016, Scribe Publications Australia).epub

Nightmare in Berlin (Fallada Collection) Fallada, Hans; Blunden, Allan Scribe Publications Australia, Scribe Publications, Brunswick, Victoria, 2016

Available for the first time in English, here is an unforgettable portrayal by a master novelist of the physical and psychological devastation wrought in the homeland by Hitlers war. Late April, 1945. The war is over, yet Dr Doll, a loner and moderate pessimist, lives in constant fear. By night, he is haunted by nightmarish images of the bombsite in which he is trapped he, and the rest of Germany. More than anything, he wishes to vanquish the demon of collective guilt, but he is unable to right any wrongs, especially in his position as mayor of a small town in north-east Germany that has been occupied by the Red Army. Dr Doll flees for Berlin, where he finds escape in a morphine addiction: each dose is a small death. He tries to make his way in the chaos of a city torn apart by war, accompanied by his young wife, who shares his addiction. Fighting to save two lives, he tentatively begins to believe in a better future. Written with Falladas distinctive power and vividness, Nightmare in Berlin captures the demoralised and desperate atmosphere of post-war Germany in a way that has never been matched or surpassed. The translation of this work was supported by a grant from the Goethe-Institut which is funded by the German Ministry of the Arts.

英语 [en] · EPUB · 0.4MB · 2016 · 📕 小说类图书 · 🚀/lgli/zlib · Save

lgli/eng\2016-06\2016-06-14 Part 3-5\Hans Fallada - Nightmare in Berlin (retail) (epub).epub

Nightmare in Berlin (Fallada Collection) Fallada, Hans; Blunden, Allan Scribe Publications Australia, Scribe Publications, Brunswick, Victoria, 2016

Available for the first time in English, here is an unforgettable portrayal by a master novelist of the physical and psychological devastation wrought in the homeland by Hitlers war. Late April, 1945. The war is over, yet Dr Doll, a loner and moderate pessimist, lives in constant fear. By night, he is haunted by nightmarish images of the bombsite in which he is trapped he, and the rest of Germany. More than anything, he wishes to vanquish the demon of collective guilt, but he is unable to right any wrongs, especially in his position as mayor of a small town in north-east Germany that has been occupied by the Red Army. Dr Doll flees for Berlin, where he finds escape in a morphine addiction: each dose is a small death. He tries to make his way in the chaos of a city torn apart by war, accompanied by his young wife, who shares his addiction. Fighting to save two lives, he tentatively begins to believe in a better future. Written with Falladas distinctive power and vividness, Nightmare in Berlin captures the demoralised and desperate atmosphere of post-war Germany in a way that has never been matched or surpassed. The translation of this work was supported by a grant from the Goethe-Institut which is funded by the German Ministry of the Arts.

英语 [en] · EPUB · 0.4MB · 2016 · 📕 小说类图书 · 🚀/lgli/lgrs/zlib · Save

ia/nightmareinberli0000fall_w6d4.pdf

Nightmare in Berlin (Fallada Collection) Hans Fallada; Allan Blunden Scribe Publications; FABER ET FABER, Scribe Publications, Brunswick, Victoria, 2016

Available for the first time in English, here is an unforgettable portrayal by a master novelist of the physical and psychological devastation wrought in the homeland by Hitlers war. Late April, 1945. The war is over, yet Dr Doll, a loner and moderate pessimist, lives in constant fear. By night, he is haunted by nightmarish images of the bombsite in which he is trapped he, and the rest of Germany. More than anything, he wishes to vanquish the demon of collective guilt, but he is unable to right any wrongs, especially in his position as mayor of a small town in north-east Germany that has been occupied by the Red Army. Dr Doll flees for Berlin, where he finds escape in a morphine addiction: each dose is a small death. He tries to make his way in the chaos of a city torn apart by war, accompanied by his young wife, who shares his addiction. Fighting to save two lives, he tentatively begins to believe in a better future. Written with Falladas distinctive power and vividness, Nightmare in Berlin captures the demoralised and desperate atmosphere of post-war Germany in a way that has never been matched or surpassed. The translation of this work was supported by a grant from the Goethe-Institut which is funded by the German Ministry of the Arts.

英语 [en] · PDF · 12.5MB · 2016 · 📗 未知类型的图书 · 🚀/ia · Save

ia/isbn_9780727855008.pdf

Scattering of daisies : April Rising Sallis, Susan Severn House Publishers Ltd, Sutton, England, 1999

The daughters of Will and Florence Rising are March, April, and May, and it was "plain, unattractive March who had inherited her [mother's] dreams. She would be the clever one, the one to break out of the trap of poverty and hard work to find wealth, love and happiness."--Jacket.

英语 [en] · PDF · 17.4MB · 1999 · 📗 未知类型的图书 · 🚀/ia · Save

nexusstc/Brewing: Science and Practice/718a5ce0a85d5262ecfc670b5fe01ced.pdf

Brewing: Science and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition) Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens, D. E. Briggs Woodhead Publishing Ltd, Woodhead Publishing in Food Science and Technology, 1, 2004

Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: Science and Practice provides a comprehensive and authoritative guide to both aspects of the subject. After an initial overview of the brewing process, the book reviews malts, adjuncts, and enzymes. Chapters explain water, effluents, and wastes; detail the science and technology of mashing, including grist preparation; discuss hops and are followed by chapters on wort boiling, clarification, and aeration. Additional chapters present information on yeast biology, metabolism, and growth; fermentation, fermentation technologies, and beer maturation; and native African beers. After a discussion of brewhouses, the authors consider a number of safety and quality issues, including beer microbiology and the chemical and physical properties of beer, which contribute to qualities such as flavor. A final group of chapters cover packaging, storage, distribution, and the retail handling of beer. Based on the authors' unrivaled experience in the field, Brewing: Science and Practice will be a standard work for the industry.

英语 [en] · PDF · 9.1MB · 2004 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save

nexusstc/Brewing: Science and Practice/2407123ab71a8932d4e2a9ca2cd41f5e.pdf

Brewing: Science and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition) Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens, D. E. Briggs CRC Press ; Woodhead Pub, Woodhead Publishing in Food Science and Technology, 1, 2004

Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: Science and Practice provides a comprehensive and authoritative guide to both aspects of the subject. After an initial overview of the brewing process, the book reviews malts, adjuncts, and enzymes. Chapters explain water, effluents, and wastes; detail the science and technology of mashing, including grist preparation; discuss hops and are followed by chapters on wort boiling, clarification, and aeration. Additional chapters present information on yeast biology, metabolism, and growth; fermentation, fermentation technologies, and beer maturation; and native African beers. After a discussion of brewhouses, the authors consider a number of safety and quality issues, including beer microbiology and the chemical and physical properties of beer, which contribute to qualities such as flavor. A final group of chapters cover packaging, storage, distribution, and the retail handling of beer. Based on the authors' unrivaled experience in the field, Brewing: Science and Practice will be a standard work for the industry.

英语 [en] · PDF · 9.8MB · 2004 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save

nexusstc/Brewing: Science and Practice/d4bfbb50b9aecc30d489c8857e19775f.pdf

Brewing: Science and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition) Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens, D. E. Briggs Woodhead Publishing Ltd, Woodhead Publishing in Food Science and Technology, 1, 2004

Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: Science and Practice provides a comprehensive and authoritative guide to both aspects of the subject. After an initial overview of the brewing process, the book reviews malts, adjuncts, and enzymes. Chapters explain water, effluents, and wastes; detail the science and technology of mashing, including grist preparation; discuss hops and are followed by chapters on wort boiling, clarification, and aeration. Additional chapters present information on yeast biology, metabolism, and growth; fermentation, fermentation technologies, and beer maturation; and native African beers. After a discussion of brewhouses, the authors consider a number of safety and quality issues, including beer microbiology and the chemical and physical properties of beer, which contribute to qualities such as flavor. A final group of chapters cover packaging, storage, distribution, and the retail handling of beer. Based on the authors' unrivaled experience in the field, Brewing: Science and Practice will be a standard work for the industry.

英语 [en] · PDF · 9.6MB · 2004 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save

nexusstc/Brewing: Science and Practice/5b4fc4f97c7d3222e8a2c72c4e14e15f.pdf

Brewing: Science and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition) Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens, D. E. Briggs CRC Press ; Woodhead Pub, Woodhead Publishing in Food Science and Technology, 1, 2004

Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: Science and Practice provides a comprehensive and authoritative guide to both aspects of the subject. After an initial overview of the brewing process, the book reviews malts, adjuncts, and enzymes. Chapters explain water, effluents, and wastes; detail the science and technology of mashing, including grist preparation; discuss hops and are followed by chapters on wort boiling, clarification, and aeration. Additional chapters present information on yeast biology, metabolism, and growth; fermentation, fermentation technologies, and beer maturation; and native African beers. After a discussion of brewhouses, the authors consider a number of safety and quality issues, including beer microbiology and the chemical and physical properties of beer, which contribute to qualities such as flavor. A final group of chapters cover packaging, storage, distribution, and the retail handling of beer. Based on the authors' unrivaled experience in the field, Brewing: Science and Practice will be a standard work for the industry.

英语 [en] · PDF · 8.1MB · 2004 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save

nexusstc/Brewing: Science and Practice/2efdfac7aa7907eba8a8ed4a96483749.pdf

Brewing: Science and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition) Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens, D. E. Briggs CRC Press ; Woodhead Pub, Woodhead Publishing in Food Science and Technology, 1, 2004

Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: Science and Practice provides a comprehensive and authoritative guide to both aspects of the subject. After an initial overview of the brewing process, the book reviews malts, adjuncts, and enzymes. Chapters explain water, effluents, and wastes; detail the science and technology of mashing, including grist preparation; discuss hops and are followed by chapters on wort boiling, clarification, and aeration. Additional chapters present information on yeast biology, metabolism, and growth; fermentation, fermentation technologies, and beer maturation; and native African beers. After a discussion of brewhouses, the authors consider a number of safety and quality issues, including beer microbiology and the chemical and physical properties of beer, which contribute to qualities such as flavor. A final group of chapters cover packaging, storage, distribution, and the retail handling of beer. Based on the authors' unrivaled experience in the field, Brewing: Science and Practice will be a standard work for the industry.

英语 [en] · PDF · 12.9MB · 2004 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save

upload/wll/ENTER/1 ebook Collections/Z - More books, UNSORTED Ebooks/2 - More books/0849325471.CRC.Brewing.Science.and.Practice.Oct.2004.pdf

Brewing: Science and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition) Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens, D. E. Briggs CRC Press ; Woodhead Pub, Woodhead Publishing in Food Science and Technology, 1, 2004

Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: Science and Practice provides a comprehensive and authoritative guide to both aspects of the subject. After an initial overview of the brewing process, the book reviews malts, adjuncts, and enzymes. Chapters explain water, effluents, and wastes; detail the science and technology of mashing, including grist preparation; discuss hops and are followed by chapters on wort boiling, clarification, and aeration. Additional chapters present information on yeast biology, metabolism, and growth; fermentation, fermentation technologies, and beer maturation; and native African beers. After a discussion of brewhouses, the authors consider a number of safety and quality issues, including beer microbiology and the chemical and physical properties of beer, which contribute to qualities such as flavor. A final group of chapters cover packaging, storage, distribution, and the retail handling of beer. Based on the authors' unrivaled experience in the field, Brewing: Science and Practice will be a standard work for the industry. **

英语 [en] · PDF · 11.5MB · 2004 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/upload/zlib · Save