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Environmental Chemistry J. O’M. Bockris (auth.), J. O’M. Bockris (eds.) Springer US, 1, 1977

There is no need in the 1970s to explain the writing of a book on "Environmen tal Chemistry. " The despoliation of the environment by man's activities has long been clear to chemists. However, it has been the subject of public debate for a short time-since the late 1960s. Curiously, there has been little reaction in the textbook literature to reflect this concern. Apart from some brief and sketchy paperbacks for schools, there has not yet been published a substantial review of environmental chemistry. One reason for this is the breadth of the chemistry involved: it could scarcely be covered by one or two authors, for it is as wide as chemistry itself. The ideal way to write such a book would be to gather a couple of dozen authors in one place and keep them together for 6 months of discussions and writing. This not being very practical, it was decided to do the next best thing and to attempt to network a number of men together in mutual correspondence and interaction, which would lead to a book that had the advantages of the expertise of a large number of persons, and lacked many of the usual disadvan tages of the multi author book. Thus, synopses of the various articles were sent to each author, and they were encouraged to interact with each other in attempting to avoid repetition and in keeping their symbols uniform and their presentation style coordinated. Erscheinungsdatum: 25.04.2012

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Electronic Materials L. A. A. Warnes (auth.), L. A. A. Warnes (eds.) Springer US, Softcover reprint of the original 1st ed. 1990, 2012

The importance of materials science for the progress of electronic techno logy has been apparent to all since the invention of the transistor in 1948, though that epoch-making event was the result of far-sighted research planning by Bell Laboratories dating from a decade or more before: no mere chance discovery, therefore, but the fruition of work which allotted at its inception a vital role to materials. The transistor is now very old hat, but new materials developments are continually triggering fresh develop ments in electronics, from optical communications to high-temperature superconductors. Electronic engineers are now given at least two courses in materials as part of their degree programme. This book arose from a series of forty lectures the author gave to the third year students on the Extended Honours Degree Course in Electronic and Electrical Engineering at Loughborough University, though additional elementary material has been included to make the book suitable for first year students. The biggest problem in such a course is deciding what must be left out, and this I am afraid I shirked by leaving out all those areas which I was not familiar with from my days in the Ministry of Aviation, the semiconductor device industry and as a graduate student and research worker. I hope that what remains is sufficiently catholic. Erscheinungsdatum: 12.12.2012

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Neurobiology of cerebrospinal fluid. 2 Thomas H. Milhorat M.D., M. Kathryn Hammock M.D. (auth.), James H. Wood M D (eds.) Springer US, 1, 1983

Since the publication of Neurobiology of Cerebrospinal Fluid 1 in 1980, that text has become the definitive reference concerning cerebrospinal fluid (CSF) for both basic scientists and clinicians involved in the investigation of degenerative, convulsive, cerebrovascular, traumatic, immunological, demyelinating, inflammatory, neoplastic, neuroendocrine, and psychiatric disorders. That initial volume began a tradition of detailed topic reviews written by international authorities with first-hand expertise in their respective fields of CSF research. Neurobiology of Cerebrospinal Fluid 2 represents a hefty collection of extensively refer enced and illustrated chapters covering topics not discussed in Vol. 1. More specifically, these chapters contain ample charts of original data, summary charts, and anatomical diagrams. Detailed illustrations of experimental and clinical techniques have been in cluded to facilitate their practical application. Each chapter in this multidisciplinary text has been critically reviewed by two experts in the respective field, and the appropriate revisions have been made. Recently published references and text modifications have been added at the proof stage in an effort to provide the most up-to-date review chapters possible. Erscheinungsdatum: 14.03.2012

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Thyroid Eye Disease (Endocrine Updates, 14) Anthony P. Weetman, E. Helen Kemp, Jonathan N. Ridgway, Philip F. Watson (auth.), Rebecca S. Bahn (eds.) Springer US, Endocrine Updates, Endocrine Updates 14, 1, 2001

Patients aftlicted with thyroid eye disease or Graves' ophthamopathy (GO) may experience not only pain and visual loss, but also disfigurement. Full understanding of pathogenesis has been elusive, and treatment modalities are imperfect. As with other conditions, more effective intervention will follow only after a better understanding of pathogenesis is reached. The goal of this volume is to give an overview by leaders in the field of the present state of the art both in pathogenesis and clinical aspects of GO. Much attention has been directed towards determining which cells within the orbit are targets of the autoimmune process, and how these and other cells might participate in the local inflammatory process. It is now generally agreed that orbital fibroblasts, preadipocyte fibroblasts, and adipocytes are the targeted and activated cells in GO and that full-length TSH receptor (TSHr) is expressed in these cells. Further, there is growing consensus that this receptor is up-regulated in the orbit in GO, residing primarily in newly differentiated adipocytes. However, it is also evident, given a sufficiently sensitive assay, that TSHr is detectable in fibroblasts and adipocytes from the normal orbit and other anatomic sites, as well. It will be important to determine whether the observed increase in orbital TSHr expression itself initiates the orbital autoimmune process. Also to be decided is whether orbital lymphocytes from GO patients specifically recognize this receptor, and what factor or factors unique to Graves' dIsease might stimulate TSHr expression in orbital cells. Erscheinungsdatum: 12.11.2012

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Molecular Biology and Biotechnology Dr C. A. Smith, E. J. Wood (auth.) Springer US, Boston, MA, 1991

This book is one of a series of brief fundamental texts for junior under graduates and diploma students in biological science. The series, Molecular and Cell Biochemistry, covers the whole of modern biochemistry, integrating animal, plant and microbial topics. The intention is to give the series special appeal to the many students who read biochemistry for only part of their course and who are looking for an all-encompassing and stimulating approach. Although all books in the series bear a distinct family likeness, each stands on its own as an independent text. Many students, particularly those with less numerate backgrounds, find elements of their biochemistry courses daunting, and one of our principal concerns is to offer books which present the facts in a palatable style. Each chapter is prefaced by a list of learning objectives, with short summaries and revision aids at the ends of chapters. The text itself is informal, and the incorporation of marginal notes and information boxes to accompany the main text give a tutorial flavour, complementing and supporting the main narrative. The marginal notes and boxes relate facts in the text to applicable examples in everyday life, in industry, in other life sciences and in medicine, and provide a variety of other educational devices to assist, support, and reinforce learning. References are annotated to guide students towards effective and relevant additional reading.

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Teacher’s Manual for Building Construction and Design James Ambrose (auth.) Springer Science+Business Media, 1, 1992

study or teaching. This manual explores the This publication is intended for persons who are various possibilities for using the book in just planning to use my book, Building Construction about all the ways I can imagine in terms of and Design, as a basic text or reference for some teaching effort. The book was indeed written to teaching situations and learning goals. be used for study purposes, including those in Most college teachers get no teacher education volving some classroom situation with a teacher. or training (me included). If both totally unpre The book itself is organized and presented es pared by training and also inexperienced in sentially for the utility of the readers; with or teaching work, the teacher faces a vast abyss of without the benefit of guidance by a teacher. unknowns in approaching the classroom and the This manual is written for the teacher and deals blank stares of a room full of students. Any help is wanted, and this manual may hopefully supply with teaching in general, as well as with the some for the less experienced teachers. In specific use of my book. Erscheinungsdatum: 23.10.2012

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The Food Industries John Mark, Roger Strange (auth.) Springer US, Reviews of United Kingdom Statistical Sources 28, 1, 1993

The Sources and Nature of the Statistics of the United Kingdom, produced under the auspices of the Royal Statistical Society and edited by Maurice Kendall, filled a notable gap on the library shelves when it made its appearance in the early post-war years. Through a series of critical reviews by many of the foremost national experts, it constituted a valuable contemporary guide to statisticians working in many fields as well as a bench-mark to which historians of the development of statistics in this country are likely to return again and again. The Social Science Research Council (now the Economic and Social Research Council) and the Society were both delighted when Professor Maunder came forward with the proposal that a revised version should be produced, indicating as well his willingness to take on the onerous task of editor (a task in which he was assisted from 1985 to 1987 by Professor Fleming who then took over the editorship). The two bodies were more than happy to act as co-sponsors of the project and to help in its planning through a joint steering committee. The result, we are confident, will be judged a worthy successor to the previous volumes by the very much larger 'statistics public' that has come into being in the intervening years. w. SOLES BURY Secretary Economic and Social Research Council D. A. LIEVESLEY }{onorary Secretary Royal Statistical Society vii MEMBERSHIP OF JOINT STEERING COMMITTEE (December 1987) Chairman: Miss S. V.

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Handbook of Biological Confocal Microscopy Shinya Inoué (auth.), James B. Pawley (eds.) Springer US, Revised edition, Boston, MA, 1990

In 1987 the Electron Microscopy Society of America (EMSA) going to drive important scientific discoveries across wide areas under the leadership of J. P. Revel (Cal Tech) initiated a major of physiology, cellular biology and neurobiology. They had been program to present a discussion of recent advances in light looking for a forum in which they could advance the state of microscopy as part of the annual meeting. The result was three the art of confocal microscopy, alert manufacturers to the lim special LM sessions at the Milwaukee meeting in August 1988: itations of current instruments, and catalyze progress toward The LM Forum, organized by me, and Symposia on Confocal new directions in confocal instrument development. LM, organized by G. Schatten (Madison), and on Integrated These goals were so close to those of the EMSA project that Acoustic/LM/EM organized by C. Rieder (Albany). In addition, the two groups decided to join forces with EMSA to provide there was an optical micro-analysis session emphasizing Raman the organization and the venue for a Confocal Workshop and techniques, organized by the Microbeam Analysis Society, for NSF to provide the financial support for the speakers expenses a total of 40 invited and 30 contributed papers on optical tech and for the publication of extended abstracts.

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Surface and Colloid Science (Surface and Colloid Science (16)) Shoji Fukushima, Michihiro Yamaguchi (auth.), Egon Matijević (eds.) Springer US, Surface and Colloid Science 16, 1, 2001

The three sections of this volume deal with topics of broad interest. The first deals with cetyl alcohol and is a most comprehensive study of this essential ingredient in the cosmetic and pharmaceutical industry, with an explanation of its functionality. The second is a most comprehensive, up-to-date review of acid/base interactions of a variety of materials, including small molecules, proteins and polyelectrolytes. The third section describes the combined radiochemical and electrochemical methods in the evaluation of the properties of solids in contact with solutions.

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Principles of Food Processing Dennis R. Heldman, Richard W. Hartel (auth.) Springer US : Imprint: Springer, Food Science Text Series, 1st ed. 1997, New York, NY, 1997

The approach to teaching the concepts of food processing to the undergrad uate food science major has evolved over the past 40 years. In most under graduate food science curricula, food processing has been taught on a commodity basis. In many programs, several courses dealt with processing with emphasis on a different commodity, such as fruits and vegetables, dairy products, meat products, and eggs. In most situations, the emphasis was on the unique characteristics of the commodity and very little empha sis on the common elements associated with processing of the different commodities. Quite often the undergraduate student was allowed to select one or two courses from those offered in order to satisfy the minimum standards suggested by the Institute of Food Technologists. The current 1FT minimum standards suggest that the undergradu ate food science major be required to complete at least one food processing course. The description of this course is as follows: One course with lecture and laboratory which covers general characteristics of raw food materials, principles offood preserva tion, processing factors that influence quality, packaging, water and waste management, and sanitation. Prerequisites: general chemistry, physics, and general microbiology.

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Processed Meats A. M. Pearson, T. A. Gillett (auth.) Springer US : Imprint : Springer, 1, 1996

This third edition has been extensively revised with new and updated information. In addition, two new chapters have been added: Chapter 12, "Herbs, Spices, and Condiments" covering their uses in processed meat and poultry products, and Chapter 14, "Low Fat and Reduced Fat Meat Products," which discusses the demand for such products with emphasis on the principles involved in production and examples of formulations. The book, as with the two previous editions, is intended as a text for advanced undergraduate and beginning graduate students interested in meat processing. It is also expected that it will prove useful as a reference for industry and for governmental researchers associated with the meat and poultry industries. A.M. Pearson T.A. Gillett xi 1 Introduction to Meat Processing Meat processing as discussed in this text includes all processes utilized in altering fresh meat except for simple grinding, cutting, and mixing. In the broadest sense, this includes curing, smoking, canning, cooking, freezing, dehydration, production of intermediate-moisture products, and the use of certain additives such as chemicals and enzymes. This definition excludes cutting, grinding, and packaging of fresh meat in retail stores and in homes. In this way, the definition differentiates between (1) those processes that enter into the preservation and manufacture of meat products, and (2) those that alter the form of fresh meat in preparation for consumption.

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Residue Reviews / Rückstands-Berichte : Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Rückstände Von Pesticiden Und Anderen Fremdstoffen in Nahrungs- Und Futtermitteln Herman Beckman, William O. Gauer (auth.), Francis A. Gunther (eds.) Springer New York, Residue Reviews / Rückstandsberichte 18, 1, 1967

That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying en thusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharma cologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative' bodi~s around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food stuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemi cal, food technological, medical, pharmacological, and toxicological dis ciplines.

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Quantitative Assessment in Epilepsy Care (Nato Science Series A:, 255) Alvan R Feinstein M.S., M.D. (auth.), Harry Meinardi, Joyce A. Cramer, Gus A. Baker, Antonio Martins da Silva (eds.) Springer US : Imprint : Springer, NATO ASI Series 255, 1, 1993

Advances in epilepsy in recent decades have allowed for improved algorithms for diagnosis and a common understanding of terminology with the development of the International Classifications of Seizures and the Epilepsies. Nevertheless, no common system exists for the estimation of epilepsy severity or its impact on quality of life. Therefore, epileptologists lack the ability to make quantitative assessments of individual patients for comparison of care or for meta-analyses in clinical trials. This book on the Quantitative Assessment of Epilepsy Care approaches this omission by addressing the potential application of clinimetrics within the framework of epilepsy treatment. Clinimetrics is a fast growing discipline concerned with the quantification of clinical symptoms with respect to decision making relating to diagnosis, treatment, and prognosis. These methods allow for the development and validation of clinical scoring systems. For example, the Glasgow Coma Scale is widely used. As a chronic disorder, epilepsy would benefit from clinimetric methodology to create uniformity and to allow for comparisons among evaluations. In addition, epileptologists have not yet developed assessments of health related quality of life to define the overall condition of the chronic epilepsy patient and various therapeutic endpoints. While clini metric tools are essential for research, they will also be useful in clinical practice for the care of individual patients by documenting status and changes over time. This treatise will provide critical analyses of whether existing rating scales and techniques are valid to use, and which types of scales and techniques require further development. Erscheinungsdatum: 18.10.2012

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Control Engineering C. C. Bissell (auth.) Springer US, Tutorial Guides in Electronic Engineering 15, 1988

Content: Front Matter....Pages i-vii Systems, Objectives and Strategies....Pages 1-6 General Characteristics of Feedback....Pages 7-16 Modelling Dynamic Systems....Pages 17-49 The Frequency Response Approach to Control System Design....Pages 50-82 The s-plane and Transient Response....Pages 83-110 The Root-locus Technique....Pages 111-139 Steady-state Performance....Pages 140-149 Controllers and Compensators....Pages 150-173 Back Matter....Pages 174-183

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Problems In Analysis (problem Books In Mathematics) Bernard R. Gelbaum (auth.) Springer-Verlag New York, Problem Books in Mathematics, Problem Books in Mathematics, 1, 1982

These problems and solutions are offered to students of mathematics who have learned real analysis, measure theory, elementary topology and some theory of topological vector spaces. The current widely used texts in these subjects provide the background for the understanding of the problems and the finding of their solutions. In the bibliography the reader will find listed a number of books from which the necessary working vocabulary and techniques can be acquired. Thus it is assumed that terms such as topological space, u-ring, metric, measurable, homeomorphism, etc., and groups of symbols such as AnB, x EX, f: IR 3 X 1-+ X 2 - 1, etc., are familiar to the reader. They are used without introductory definition or explanation. Nevertheless, the index provides definitions of some terms and symbols that might prove puzzling. Most terms and symbols peculiar to the book are explained in the various introductory paragraphs titled Conventions. Occasionally definitions and symbols are introduced and explained within statements of problems or solutions. Although some solutions are complete, others are designed to be sketchy and thereby to give their readers an opportunity to exercise their skill and imagination. Numbers written in boldface inside square brackets refer to the bib liography. I should like to thank Professor P. R. Halmos for the opportunity to discuss with him a variety of technical, stylistic, and mathematical questions that arose in the writing of this book. Buffalo, NY B.R.G.

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Fats in Food Products R. E. Timms (auth.), D. P. J. Moran, K. K. Rajah (eds.) Springer Science & Business Media, 1, 1994

The properties of fats and the characteristics of some food products based on fats have been documented in several books. Individual fats such as milkfat, however, have received less attention despite many successful initiatives to increase their utilization in food products. Moreover, the availability of data on the function of fats in the context of major manufactured food products has often been constrained by the general reluctance of manufacturers to disclose details of working practices. In some areas, such as yellow fat spreads, the market has changed dramatically over the last decade or so by the introduction of a broad class of new products resulting from a trend among consumers in the developed world towards reduced fat consumption. A review of this general area therefore now seems very timely. In the preparation of this book, we have been fortunate to have had the support of internationally recognised specialists with much relevant experience and achievement in their subject areas. We believe that their contributions not only subscribe to the main aim of this book, by providing useful insight into the functional properties of the major fats in foods, but also offer information concerning recent and novel methods of processing these fats. Opportunities for possible future developments are indicated throughout. Erscheinungsdatum: 08.02.2013

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Immunology and Infectious Disease (Molecular & Cellular Biology of Critical Care Medicine, 3) Steven M. Opal M.D., Richard L. Yap M.D. (auth.), Lesley A. Doughty M.D., Peter Linden M.D. (eds.) Springer US, Molecular and Cellular Biology of Critical Care Medicine 3, 1, 2003

This unique volume provides a mechanistic look at key aspects of the inflammatory response seen in critical illness. Key cells and mediators involved in the innate inflammatory response and the pathways employed to combat infection or respond to injury are emphasized. It has become clear that a delicate balance exists to allow eradication of infection with minimal immune-mediated tissue injury in the process. For this reason an up-to-date discussion of how the inflammatory response down regulates itself has been included. The inflammatory response in the critically ill is vastly different than in healthy hosts. For this reason, discussions about the mechanisms of pharmacologic immune suppression and other less commonly considered immunomodulated states seen frequently in critical care medicine have been included. Given the differences in immune function seen in critical illness, the importance of considering the immune system an organ whose function must be monitored and optimized for the best possible outcome has been highlighted. In addition, we have included up-to-date discussions of prevention and diagnostic approaches to extremely common infectious entities which must be monitored for and treated appropriately in the setting of critical illness induced immune dysfunction.

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Seafood Proteins Zdzisław E. Sikorski, Bonnie Sun Pan (auth.), Zdzisław E. Sikorski Ph.D., D.Sc.,, Bonnie Sun Pan Ph.D., Fereidoon Shahidi Ph.D. (eds.) Springer US, 1, 1995

Fish and marine invertebrates are important sources of nutrients for the world's population, and many species have exceptionally high market value because of their exquisite sensory properties. Both the utilization of the available catch in different forms and the market price are affected by the quality of the fish. Proteins and nonprotein nitroge nous compounds playa crucial role in the nutritional value and sensory quality of seafoods as well as in the suitability of different species to various forms of processing, preservation, and use in other branches of the food industry. This role of proteins results from their basic chemical and biochemical properties and functions in different tissues. A presenta tion of the actual state of knowledge on seafood nitrogenous compounds in one volume may contribute to a better understanding of the involve ment of these components in all stages of handling and processing fish. It has been possible to prepare this text thanks to the cooperative effort of an international group of specialists. The editors of the book are greatly indebted to all colleagues who have willingly contributed to this volume, sharing their knowledge and experience, as well as to all persons who have granted permission to use their previously published materials. viii Preface ix A large part of the book has been prepared during my sabbatical in the Department of Marine Food Science, National Taiwan Ocean University (NTOU) in Keelung, Taiwan. Erscheinungsdatum: 06.05.2012

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Residue Reviews / Rückstands-Berichte : Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Rückstände von Pestiziden und anderen Fremdstoffen in Nahrungs- und Futtermitteln Francis J. Biros (auth.), Francis A. Gunther, Jane Davies Gunther (eds.) Springer-Verlag New York, Residue Reviews / Rückstands-Berichte 40, 1, 1971

That residues of pesticide and other "foreign" chemicals in food stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis placed by newly developed ones more acceptable to food tech nologists, pharmacologists, tOxicolOgists, and changing pest-control requirements in progressive food-prodUCing economies. These matters are of' genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these -chemicals per sisting 'into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and tOXicological disciplines. Erscheinungsdatum: 16.04.2013

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Principles of Food Processing (Food Science Texts Series) Dennis R. Heldman, Richard W. Hartel (auth.) Springer US : Imprint: Springer, Food Science Texts Series, Food Science Texts Series, 1, 1997

The approach to teaching the concepts of food processing to the undergrad uate food science major has evolved over the past 40 years. In most under graduate food science curricula, food processing has been taught on a commodity basis. In many programs, several courses dealt with processing with emphasis on a different commodity, such as fruits and vegetables, dairy products, meat products, and eggs. In most situations, the emphasis was on the unique characteristics of the commodity and very little empha sis on the common elements associated with processing of the different commodities. Quite often the undergraduate student was allowed to select one or two courses from those offered in order to satisfy the minimum standards suggested by the Institute of Food Technologists. The current 1FT minimum standards suggest that the undergradu ate food science major be required to complete at least one food processing course. The description of this course is as follows: One course with lecture and laboratory which covers general characteristics of raw food materials, principles offood preserva tion, processing factors that influence quality, packaging, water and waste management, and sanitation. Prerequisites: general chemistry, physics, and general microbiology. Erscheinungsdatum: 31.03.1997

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Biological Magnetic Resonance (Biological Magnetic Resonance, 1) Mortimer M. Civan, Mordechai Shporer (auth.), Lawrence J. Berliner, Jacques Reuben (eds.) Springer US : Imprint: Springer, Biological Magnetic Resonance, Biological Magnetic Resonance 1, 1, 1978

Biological magnetic resonance (NMR and EPR) is a rapidly expanding area of research with much activity in most universities and research institutions. International conferences are held biennially with an increasing number of participants. With the introduction of sophisticated and continuously im proving instrumentation, biological magnetic resonance is approaching the state of a common physical method in biochemical, biomedical, and bio logical research. The lack of monograpbs on the subject had been con spicuous for a long time. This gap started to close only recently. However, because of the rapid expansion and intensive research, many texts are dated by the time of their appearance. Therefore we have undertaken the editing of a series that is intended to provide the practicing chemist, biochemist, or biologist with the advances and progress in selected contemporary topics. In seeking to make the series as authoritative as possible, we have invited authors who have not only made significant contributions but who are also currently active in their fields. We hope that their expertise as well as their first hand experience as reflected in the chapters of this volume will be of benefit to the reader, inter alia, in planning his own experiments and in critically evaluating the current literature. Erscheinungsdatum: 06.02.2013

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The HACCP Training Resource Pack Trainer’s Manual Sara Mortimore, Carol Wallace (auth.), Sara Mortimore, Carol Wallace (eds.) Springer US : Imprint: Springer, 1st ed. 2001, New York, NY, 2001

8.2 HACCP Verification Overview. . . . . . . . . . . . . . . . . . . . . . 245 . . . . . . . . 8.3 HACCP Audit Techniques. . . . . . . . . . . . . . . . . . . . . . . . 248 . . . . . . . . . 8.4 Data Review and Analysis ................................. 259 8.5 HACCP Maintenance-Managing Change. . . ... .. .. .. . . . .. . . . . 262 Module 9: Linking HACCP with Other Quality Management Techniques- Benefits of a Combined System ................................ 277 9.1 Introduction ............................................ 278 9.2 Management System Requirements . . . . . . . . . . . . . . . . . . . 280 . . . . . . . 9.3 HACCP and International Quality Management Standards ....... 281 9.4 Good Laboratory Practice Systems .......................... 287 9.5 Health and Safety Systems. . . . . . . . . . . . . . . . . . . . . . . . 288 . . . . . . . . . 9.6 Environmental Management Systems ...................... . . 289 9.7 Planned Preventative Maintenance. . . . . . . . . . . . . . . . . . . . 290 . . . . . . 9.8 Sensory Evaluation. . . . . . . . . . . . . . . . . . . . . . . . . . . . 291 . . . . . . . . . . . 9.9 Integrated Approach-Implementation Flow Diagram. . . . . . . . . . 292 . Module 10: Epilogue ................................................. 293 10.1 Introduction ........................................... 294 10.2 Food Industry Drivers of Change . . . . . . . . . . . . . . . . . . . . 295 . . . . . . . 10.3 Integrated Food Safety Management. . . . . . . . . . . . . . . . . . 296 . . . . . . 10.4 Education and Training for Food Safety ..................... 297 10.5 HACCP-Critical Success Factors. . . . . . . . . . . . . . . . . . . . 298 . . . . . . Glossary 301 Acronyms and Definitions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 305 . . . . . . . . . . . . . . References and Further Reading ....................................... 309 Index to Exercises, Team Activities, and Slides ........................... 313 Trainer's Notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 319 . . . . . . . . . . . . . . . .

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Thickening and Gelling Agents for Food E. Onsøyen (auth.), Alan Imeson (eds.) Springer US : Imprint : Springer, Softcover reprint of the original 1st ed. 1992, 2012

Thickening and gelling agents are invaluable for providing high quality foods with consistent properties, shelf stability and good consumer appeal and acceptance. Modern lifestyles and consumer demands are expected to increase the requirements for these products. Traditionally, starch and gelatin have been used to provide the desired textural properties in foods. Large-scale processing technology places greater demands on the thickeners and gelling agents employed. Modified starches and specific qualities of gelatin are required, together with exudate and seed gums, seaweed extracts and, most recently, microbial polysaccharides, to improve product mouthfeel properties, handling, and stability characteristics. These hydrocolloids have been established as valuable food additives as a result of extensive practical experience with different products. Nevertheless, the last few years have produced much additional research data from sophisticated new analytical methods. Information on the fine structure of these complex molecules has given a tremendous insight into the three-dimensional conformation of hydro colloids and their behaviour in solution. Critical components within the biopolymer have been identified which provide particular thickening, suspending, stabilising, emulsifying and gelling properties. Contributions for this book have been provided by senior development managers and scientists from the major hydrocolloid suppliers in the US and Europe. The wealth of practical experience within this industry, together with chemical, structural and functional data, has been collated to provide an authoritative and balanced view of the commercially significant thickening and gelling agents in major existing and potential food applications. Erscheinungsdatum: 02.11.2012

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Fermented Meats R. Lawrie (auth.), G. Campbell-Platt, P. E. Cook (eds.) Springer International Publishing, 1, 1995

Preservation by fermentation is one of the oldest food technologies, and yet it continues to play an important role in meat preservation in many parts of the world. These processes can be relatively simple, with minimal microbial involvement, or more complex, involving defined ingredients and starter cultures with controlled environmental conditions. Most meat fermentations rely on the use of salt as an ingredient, sometimes with the addition of nitrate, nitrite and spices. In some cases the meat may be smoked and, as with some cheese fermentations, fermented meats may be ripened by moulds and yeasts. The preservation of meats by fermentation depends on the interaction of a number of environmental and microbio logical factors including the pH, water activity, redox potential and the presence of preservatives and a competitive microftora. The subject of fermented meats is an important but relatively specialised area of microbiology and food technology. Few books have specifically addressed this subject and the topic has usually been dealt with in reviews and research papers with a significant proportion of these being published in languages other than English. As far as we are aware, this volume is the first to bring together a selection of key topics relating to the production of fermented meats and their chemical and microbiological properties. The book begins with a general chapter on the properties of meat. Erscheinungsdatum: 22.03.2013

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Alexander Romanovich Luria : A Scientific Biography Evgenia D. Homskaya (auth.), David E. Tupper (eds.) Springer Science + Business Media, Plenum Series in Russian Neuropsychology, Plenum Series in Russian Neuropsychology, 1, 2001

Alexander Romanovitch Luria is widely recognized as one of the most prominent neuropsychologists of the twentieth century. This book - written by his long-standing colleague and published in Russian by Moscow University Press in 1992, fifteen years after his death - is the first serious volume from outside the Luria family devoted to his life and work and includes the most comprehensive bibliography available anywhere of Luria's writings. Erscheinungsdatum: 01.03.2013

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Engineering Flow and Heat Exchange Octave Levenspiel (auth.) Springer US, The Plenum Chemical Engineering Series, The Plenum Chemical Engineering Series, 1, 1984

This volume presents an overview of fluid flow and heat exchange. In the broad sense, fluids are materials which are able to flow under the right conditions. These include all sorts of things: pipeline gases, coal slurries, toothpaste, gases in high-vacuum systems, metallic gold, soups and paints, and, of course, air and water. These materials are very different types of fluids, and so it is important to know the different classifications of fluids, how each is to be analyzed (and these methods are quite different), and where a particular fluid fits into this broad picture. This book treats fluids in this broad sense including flows in packed beds and fluidized beds. Naturally, in so small a volume, we do not go deeply into the study of any particular type of flow, however we do show how to make a start with each. We avoid supersonic flow and the complex subject of multiphase flow where each of the phases must be treated separately. The approach here differs from most introductory books on fluids which focus on the Newtonian fluid and treat it thoroughly, to the exclusion of all else. I feel that the student engineer or technologist preparing for the real world should be introduced to these other topics.

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Chemotherapy (cancer, A Compresensive Treatise) Gerard T. Kennealey, Malcolm S. Mitchell (auth.), Frederick F. Becker (eds.) Springer US, Cancer 5, 1, 1977

The promise of chemotherapeutic control in the field of oncology seemed, in the beginning, no less bright than it had proven in the field of bacterial disease, and, therefore, its failures were felt all the more. Despite the serendipitous discoveries and inspired insights which tantalized us with striking remissions, or the rare tumors which proved to be fully susceptible to a given agent, in the main, there has been either total failure or a painfully slow acquisition of an armamentarium against a limited number of malignancies. To expect more, however, was the result of ignorance of the malignant cell, for, as has been described in the previous volumes of this series, the exploitable differences between malignant and normal cells are few or undiscovered. "Differences" is the "numerator" in this formula, but "exploitable" is the operational term, for, although a great number of differences bet\\\een normal and malignant cells have been described, rarely are these differences observed in a vital metabolic pathway or a crucial macromolecu lar structure. Essentially, the basic metabolic pathways and nutritional require ments for :lOrmal and malignant cells are the same, resulting in the fact that no chemotherapeutic agent can successfully inhibit a function in the majority of malignant cells without adversely affecting a similar function in the normal cell. It was, therefore, naive to expect a "magic bullet" which would select the malignant cell and destroy it. Erscheinungsdatum: 27.05.2012

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Liver, Nutrition, and Bile Acids Ajit Sanghvi (auth.), G. Galli, E. Bosisio (eds.) Springer US : Imprint : Springer, NATO ASI Series 90, 1, 1985

This volume is a collection of the lectures and commu nications presented at the Nato Advanced Study Institute on "Liver, Nutrition and Bile Acids" held in Maratea, Italy, September 1983. The research areas covered by the Meeting are very wide, having to do with the liver and biliary pathophysiology, nutrition, gallstone disease and atherosclerosis prevention. Scientists from the major clinical and basic disciplines provided an update overview of the complex mechanisms regula ting the biosynthesis and catabolism of cholesterol and the formation and metabolism of bile acids. The NATO ASI has given the opportunity for thorough general discussions on problems of growing interest in medical sciences in the spirit of the NATO Meetings. This wealth of information is reflected in the present collection. We are grateful to all the contributors for the pre sentation of the results of their research. A particular thanks is addressed to Mrs. Brita Rolander Chilo of the Nutrition Foundation of Italy for her invaluable advice and for the organization of the Institute as well as for the editorial work. Giovanni Gall,i Enrica Bosisio v CONTENTS Coordinate Regulation of the Three Enzymes in Cholesterol Biosynthesis • •••••• 1 Ajit Sanghvi Microsomal Cholesterol 7a-Hydroxylase Phosphatases.

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A Structural Analysis of Complex Aerial Photographs Makoto Nagao, Takashi Matsuyama (auth.) Springer Science & Business Media, Advanced applications in pattern recognition, 1st ed. 1980, New York, NY, 1980

It is most appropriate that the first volume to appear in the series "Advanced Applications in Pattern Recognition" should be this monograph by Nagao and Matsuyama. The work described here is a deep unification and synthesis of the two fundamental approaches to pat tern recognition: numerical (also known as "statistical") and struc tural ("linguistic," "syntactic"). The power and unity of the meth odology flow from the apparently effortless and natural use of the knowledge-base framework illuminated by the best results of artificial intelligence research. An integral part of the work is the algorithmic solution of many hitherto incompletely or clumsily treated problems. It was on the occasion of a laboratory visit in connection with the 4th IJCPR (of ~hich Professor Nagao was the very able Program Chairman) that I saw in operation the system described here. On the spot I expressed the desire to see the work described for the inter national technical audience in this series and the authors were kind enough to agree to contribute to a new and unknown series. With the publication of this monograph on the eve of the 5th ICPR my wish is fu1fi11~d. I want to thank here the authors and Plenum Publishing Corporation for making this volume and the series a reality. Erscheinungsdatum: 12.02.2012

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Integrated Cost and Schedule Control for Construction Projects Frederick Wm. Mueller CCE (auth.) Springer Science & Business Media, 1, 1986

Management and administrative processes within the construction industry have been undergoing major changes in the last several decades. These changes have involved significant adjustments in management science and manage ment techniques, brought about by the need for contemporary valid informa tion with which to manage the construction process. In short, management in the construction industry is changing significantly; change will continue at an accelerated pace at least through the next decade. The responses required of construction industry management are now resulting in a movement away from an entrepreneurial management style to professional management tech niques and procedures. THE COMPELLING ECONOMIC ISSUES The issues forcing these changes are economic. The rising costs of construction and of money are forcing the buyers of construction services to be more demanding. Their demands are for more construction economies, more pro duction, and more productivity than at any time in the past. Nowhere has this been more evident than in the Business Roundtable on construction and in the response of the construction industry to it.· To be successfully responsive, management in the construction industry will be required to use the best project management methods available for cost control, schedule control, and for financial and accounting controls. But responsive professional management can survive and will flourish within this more demanding eco nomic environment. Erscheinungsdatum: 02.02.2012

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Social Psychology Kenneth J. Gergen, Mary M. Gergen (auth.) Springer-Verlag New York, 2nd ed. 1986, New York, NY, 1986

3. Greater sensitivity to European work: We have can cut common experience so close to the bone. long felt very close to European social psychol In the present volume we wish to share what we ogy, and the European responsiveness to the first believe to be some of the most significant and edition suggested that we were communicating stimulating insights to emerge from social psy with this audience. Further, there has been a chology, from its birth to the present. Our writ steadily increasing awareness among American ing has been guided in particular by the follow and Canadian social psychologists of significant mg concerns: work in Europe. We thus made a special effort in the second edition to reflect this work. No, we Theoretical coherence The emphasis on the did not succeed in capturing all the work of im oretical ideas begins in the first chapter; we portance. Space limitations and organizational compare the behaviorist, cognitive, and rule requirements also meant that work of many wor role orientations. We believe that these para thy colleagues in the United States and Canada digms form the generating context for subse was not included. However, we do feel that the quent chapters. We show how these perspectives present volume is superior to all others in its have influenced the questions that have been integration across continents. asked and the explanations that have been of fered for various kinds of social behavior. Erscheinungsdatum: 02.06.1986

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Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Rückstände von Pesticiden und anderen Fremdstoffen in Nahrungs- und Futtermitteln Donald G. Crosby (auth.), Francis A. Gunther (eds.) Springer-Verlag New York, Residue Reviews / Rückstands-Berichte 25, 1, 1969

That residues of pesticide and other "foreign" chemicals in food stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis placed by newly developed ones more acceptable to food tech nologists, pharmacologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals per sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines. Erscheinungsdatum: 13.04.2012

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Genetics of Lactic Acid Bacteria Jane E. Rixon, Philip J. Warner (auth.), Brian J. B. Wood, Philip J. Warner (eds.) Springer US : Imprint: Springer, The Lactic Acid Bacteria 3, 1, 2003

Beginning with an introduction to relevant genetic techniques, chapters cover all major groups of LAB, including the Bifidobacteria; plasmid biology, gene transfer, phage, and sugar metabolism; gene expression of various LAB; applications for genetically engineered LAB, including the emerging field of medical applications; and the legal and consumer issues that arise from such applications. This resource will set the benchmark for the state of knowledge of LAB genetics and should be of value to food scientists and other researchers working with LAB in its present and future capacities. Professionals using lactic acid bacteria (LAB) for research and/or as working organisms, whether in food and dairy fermentations or in the exciting new field of clinical delivery agents, will find this book invaluable. In addition, professors teaching under- and post-graduates in microbiology, and postgraduate research students will also find this an essential reference work. Erscheinungsdatum: 21.09.2012

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Confectionery Packaging Equipment (Chapman & Hall Food Science Book) J. H. Hooper IEng, FIIE, MInstPkg (auth.) Springer US, 1, 1999

The machinery about which I am writing is found in the confectionery industry, but it is also generally used throughout the food industry and some other areas that produce items that need to be wrapped and packed for distribution. It just happens that much of my working life was spent in the confectionery industry. Similar machinery operates in the pharmaceutical industry, is used for wrapping and handling books, for wrapping blocks of fuel and for packing tea and other items. Some of the robots described are used in the glass industry, loading drinking glasses direct from hot moulding plants. They are used to load filled bottles into cases in the drinks business or shampoo for chemical manufacturers. Other industries, for example the textile industry, used machinery designed for other purposes (such as weaving), before the development of packaging machines, that worked on comparable principles. Some of the mechanisms in all of this machinery possibly have their ancestry in the great cathedral clock mechanisms from as early as the fifteenth century. Just because this book is mainly illustrated by reference to chocolate bars and sweets does not mean that that is the only application, nor does it lessen the ingenuity applied in the designs of these machines or their importance in the modem world. Erscheinungsdatum: 30.09.1998

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HACCP : A Practical Approach Sara Mortimore, Carol Wallace (auth.) Springer Science & Business Media, 1, 1994

As a long-standing protagonist of good manufacturing practice in the food and drink industry, I was more than pleased to be invited to edit a series of books on practical approaches to food control. The series does not set out to re-invent the wheel, but rather to draw together collective wisdom in respect of particular food control issues and to present them in a way which will allow relevant managers, management or practitioners to address them on a practical level. It also tries to give a practical perspective for those concerned with law enforcement, some of whom will be newly challenged in face of EEC food control legislation. I am particularly delighted that the first in the series should be on the subject of hazard analysis and that the authors have real experience of HACCP applications within major and highly respected organizations. Sainsbury's and Grand Metropolitan are to be commended for the support that they have given to this initiative, as are others who have endorsed contributions from their employees. I have also been impressed with the quality and scope of the input from the authors of this publication, Sara Mortimore and Carol Wallace, and hope that the example of practical application which runs as an ongoing theme throughout the book will help those applying HACCP for the first time to weave through the inevitable difficulties without undue shedding of blood, sweat and tears.

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Packaging in the Environment Geoffrey M. Levy (auth.) Springer US, 1st ed. 1999, Gaithersburg, Maryland, 1999

Concern about the harm that industrial activities may cause the environ ment, means that all are now being scrutinised to assess their impact. Packaging is no exception. It is now high on the political agenda, in terms of the environmental issues which are targeted for immediate attention in industrially developed countries and is often perceived as a wasteful drain on non-sustainable resources and an unnecessary indulgence on the part of affluent societies. This book seeks to understand and respond to the variety of pressures packaging now faces, and to review and correct the many misconceptions that exist in relation to its environmental impacts. It has been structured to address the topical and critical areas for attention; it identifies and explains what are seen to be the main issues and discusses the responses being made to them in different parts of the world. More specifically, this book is intended to: • clarify the facts and dispel many of the myths surrounding the environmental aspects of packaging • explain and emphasise packaging's essential role in the workings of human society • review legislative and regulatory developments, the trends and the extent to which they are converging • consider what constitutes environmentally responsible packaging manufacture • discuss and compare the relative environmental merits and differ ences between the various packaging materials and systems • address the requirements for identifying and controlling manufac turing impacts and the role of environmental auditing in this process

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Österreichisches Sozialrecht (springers Kurzlehrbücher Der Rechtswissenschaft) (german Edition) O. Univ.-Prof. Dr. iur. Konrad Grillberger (auth.) Springer-Verlag Vienna, Springers Kurzlehrbücher der Rechtswissenschaft, Springers Kurzlehrbücher der Rechtswissenschaft, 8, 2010

Die wichtigsten Gebiete des Sozialrechts werden unter Berücksichtigung der europarechtlichen Entwicklungen überblicksmäßig dargestellt. Im Vordergrund steht das Sozialversicherungsrecht: Kranken-, Unfall- und Pensionsversicherung sowie Arbeitslosenversicherung. Orientierung wie Verständnis werden durch die Erörterung der einschlägigen Fragen im konkreten Sachzusammenhang erleichtert, weshalb das Buch als idealer Lernbehelf für Studierende der Rechts- und Wirtschaftswissenschaften empfohlen werden kann. Alle seit der Vorauflage erfolgten Gesetzesänderungen sind in dieser Neuauflage berücksichtigt.

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Fundamentals of Food Process Engineering (An AVI Book) Romeo T. Toledo (auth.) Springer US, Second edition., Boston, MA, Massachusetts, 1991

Ten years after the publication of the first edition of Fundamentals of Food Process Engineering, there have been significant changes in both food science education and the food industry itself. Students now in the food science curric ulum are generally better prepared mathematically than their counterparts two decades ago. The food science curriculum in most schools in the United States has split into science and business options, with students in the science option following the Institute of Food Technologists' minimum requirements. The minimum requirements include the food engineering course, thus students en rolled in food engineering are generally better than average, and can be chal lenged with more rigor in the course material. The food industry itself has changed. Traditionally, the food industry has been primarily involved in the canning and freezing of agricultural commodi ties, and a company's operations generally remain within a single commodity. Now, the industry is becoming more diversified, with many companies involved in operations involving more than one type of commodity. A number of for mulated food products are now made where the commodity connection becomes obscure. The ability to solve problems is a valued asset in a technologist, and often, solving problems involves nothing more than applying principles learned in other areas to the problem at hand. A principle that may have been commonly used with one commodity may also be applied to another commodity to produce unique products.

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Logic and Programming Michel Parent, Claude Laurgeau (auth.) Springer Science & Business Media, Robot Technology 5, 1, 1984

In contrast to the effortless ease with which human beings control their limbs, the design of controllers for robotic manipulator arms is a detailed, meticulous business. Motors controlling the arms need to be started and stopped at just the right moment so that the performance demanded by the user may be achieved at the end of a complicated manoeuvre. And yet, the same user wishes to express the task for the robot in the simplest possible terms without reference to the minute details of control sequences that his task demands. It is the design of such inter faces between man and machine that is the subject of trus volume. Parent and Laurgeau develop the subject in a direct and logical order. They first explain the principles of maximal effort control which not only ensure that motors are driven to provide high accuracy, but also that this should be done with the least waste of energy and in the shortest possible time. In this context, they describe the operation of pneumatic logical devices that make rapid decisions at power levels that exceed, by several orders, those that can be achieved with electronic devices. They achieve this whilst keeping the reader aware of the logical principles that are involved in the design of master control units: the devices responsible for appropriate actions being taken as a function of time. Erscheinungsdatum: 16.04.2013

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Coffee : Botany, Biochemistry and Production of Beans and Beverage Reginald F. Smith (auth.), M. N. Clifford, K. C. Willson (eds.) Springer Science & Business Media, Softcover reprint of the original 1st ed. 1985, PT, 2012

We live in an era of constantly accelerating scientific and social change brought about by developments in education, technology and modem communication. This is a time of questioning and new perceptions affecting all facets of our daily lives. With increasing frequency issues are being raised which demand answers and new approaches. This increases the responsibility of those involved in determining the future shape of the world of coffee. The dependence of developing countries on income generated from trade in coffee, the emergence of new processing techniques, health implications and questions of quality of coffee in the cup are among the issues related to coffee. The knowledge required to form the basis to resolve these issues for the benefit of the multitudes of coffee drinkers will be generated only through the systematic build up of information and its subsequent evaluation. Science and modem technology provide essential tools for these endeavours. This book should act as a stimulant to thought and creativity so the issues facing the industry may be fully analysed and a healthy future for coffee secured. It marks a step forward in laying the foundation for coffee's future. Alexandre F. Beltrao Executive Director International Coffee Organisation London PREFACE We have long been fascinated by coffee and on many occasions bemoaned the lack of a comprehensive text dealing with the varied scientific aspects. With the encouragement of Tim Hardwick of Croom Helm Ltd, we decided to pool our resources and produce just such a multi-author volume. Erscheinungsdatum: 13.04.2012

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Essentials of Statistics for Scientists and Technologists C. Mack M.A.(CANTAB), F.INST.P., F.S.S., F.I.M.A. (auth.) Springer Science & Business Media, 1st ed. 1966, London, 1966

Statistics is of ever-increasing importance in Science and Technology and this book presents the essentials of the subject in a form suitable either as the basis of a course of lectures or to be read and/or used on its own. It assumes very little in the way of mathematical knowledge-just the ability to substitute numerically in a few simple formulae. However, some mathematical proofs are outlined or given in full to illustrate the derivation of the subject; these can be omitted without loss of understanding. The book does aim at making clear the scope and nature of those essential tests and methods that a scientist or technologist is likely to need; to this end each chapter has been divided into sections with their own subheadings and some effort has been made to make the text unambiguous (if any reader finds a misleading point anywhere I hope he will write to me about it). Also with this aim in view, the equality of probability to proportion of population is stated early, then the normal distribution and the taking of samples is discussed. This occupies the first five chapters. With the principles of these chapters understood, the student can immediately learn the significance tests of Chapter 6 and, if he needs it, the analysis of variance of Chapter 7. For some scientists this will be most of what they need. However, they will be in a position to read and/or use the remaining chapters without undue difficulty.

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Nutrition and the Adult : Micronutrients Volume 3B William Shive, Edwin M. Lansford Jr. (auth.), Roslyn B. Alfin-Slater, David Kritchevsky (eds.) Springer US : Imprint: Springer, Human Nutrition, A Comprehensive Treatise, 3B, 1st ed. 1980, New York, NY, 1980

The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that oxidation within the body produces heat and energy. In the two hundred years that have elapsed, the essentiality of nitrogen-containing nutrients and of proteins for growth and maintenance of tissue has been established; the ne cessity for carbohydrates and certain types of fat for health has been docu mented; vitamins necessary to prevent deficiency diseases have been identified and isolated; and the requirement of many mineral elements for health has been demonstrated. Further investigations have defined the role of these nutrients in metabolic processes and quantitated their requirements at various stages of development. Additional studies have involved their use in the possible prevention of, and therapy for, disease conditions.

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New Bacterial Vaccines Ronald W. Ellis Ph.D., Bernard R. Brodeur Ph.D. (auth.) Springer Science+Business Media, Medical Intelligence Unit, 1, 2003

**New Bacterial Vaccines** focuses upon unfulfilled needs for bacterial vaccines. The increase in drug resistance among many bacterial species has increased the need for new bacterial vaccines. This book serves as a comprehensive reference on the major aspects of developing new bacterial vaccines. The distinctive feature of this book is that it focuses upon new vaccines now under development by reviewing key issues for each vaccine target and new technologies being applied to developing new vaccines. This book should prove useful for students in the life sciences, scientists, developers of vaccines and biotechnology products, clinicians, regulators, and health-care practitioners.

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Biological Magnetic Resonance Mortimer M. Civan, Mordechai Shporer (auth.), Lawrence J. Berliner, Jacques Reuben (eds.) Springer US : Imprint: Springer, Biological Magnetic Resonance, A Series of Contemporary Topics and Reviews, 1, Boston, MA, 1978

Biological magnetic resonance (NMR and EPR) is a rapidly expanding area of research with much activity in most universities and research institutions. International conferences are held biennially with an increasing number of participants. With the introduction of sophisticated and continuously im proving instrumentation, biological magnetic resonance is approaching the state of a common physical method in biochemical, biomedical, and bio logical research. The lack of monograpbs on the subject had been con spicuous for a long time. This gap started to close only recently. However, because of the rapid expansion and intensive research, many texts are dated by the time of their appearance. Therefore we have undertaken the editing of a series that is intended to provide the practicing chemist, biochemist, or biologist with the advances and progress in selected contemporary topics. In seeking to make the series as authoritative as possible, we have invited authors who have not only made significant contributions but who are also currently active in their fields. We hope that their expertise as well as their first hand experience as reflected in the chapters of this volume will be of benefit to the reader, inter alia, in planning his own experiments and in critically evaluating the current literature

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Active Food Packaging M. L. Rooney (auth.), M. L. Rooney (eds.) Springer US : Imprint : Springer, Softcover reprint of the original 1st ed. 1995, 2012

Food packaging materials have traditionally been chosen to avoid unwanted interactions with the food. During the past two decades a wide variety of packaging materials have been devised or developed to interact with the food. These packaging materials, which are designed to perform some desired role other than to provide an inert barrier to outside influences, are termed 'active packaging'. The benefits of active packaging are based on both chemical and physical effects. Active packaging concepts have often been presented to the food industry with few supporting results of background research. This manner of introduction has led to substantial uncertainty by potential users because claims have sometimes been based on extrapolation from what little proven information is available. The forms of active packaging have been chosen to respond to various food properties which are often unrelated to one another. For instance many packaging requirements for post harvest horticultural produce are quite different from those for most processed foods. The object of this book is to introduce and consolidate information upon which active packaging concepts are based. Scientists, technologists, students and regulators will find here the basis of those active packaging materials, which are either commercial or proposed. The book should assist the inquirer to understand how other concepts might be applied or where they should be rejected. Erscheinungsdatum: 25.09.2012

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Colour Chemistry (Studies in Modern Chemistry) R. L. M. Allen (auth.) Springer US : Imprint: Springer, Studies in Modern Chemistry, 1, 1971

Students embarking upon a colour chemistry course usually approach it by way of a general introduction and proceed to more detailed treatment of the subject when they have acquired some knowledge of its character and scope. This book has been written with the twofold purpose of serving as a guide to such students during the introductory part of their course and of supplying the needs in this field of others whose main interest is in a related branch of technology or pure chemistry. An attempt has been made to present the main features of the subject in an easily assimilable form. The great amount of published information renders the choice of material for a short book somewhat difficult, and I am keenly conscious of topics that might be thought worthy of more extensive treatment. However, a concise account cannot be comprehensive, and suggestions for further reading are provided at the end of the book. The chemistry of colouring matters can be regarded as a branch of pure chemistry, but the development of knowledge in this field has followed a course determined chiefly by the applications of dyes and pigments. It has therefore appeared appropriate to treat the subject here as a branch of technology. Erscheinungsdatum: 24.04.2012

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"Food Hygiene, Microbiology and Haccp" S. J. Forsythe, P. R. Hayes (auth.) Springer Science & Business Media, 1st ed. 1998, New York, NY, 1998

Food microbiology is a fascinating and challenging science. It is also very demanding with a constantly changing sea of guidelines, regulations and equip ment. Public concerns over food safety issues can overemphasize certain risks and detract from the normal hygienic practice of food manufacturers. This new edition aims to update anyone concerned with the hygienic production of food on key issues of HACCP, food microbiology and the methods of microbe detection. I have taken a 'crystal ball' approach to certain topics. The use of rapid techniques such as lux gene technology and polymerase chain reaction (DNA probes) are progressing so rapidly in the research laboratory that when this book is in print the techniques may be more readily available. New methods for investigating viral gastroenteritis due to small round structured viruses (SRSV) have been developed past the 'research' stage and may become more standard in the next few years. Undoubtedly this will alter our understanding of the prevalence of viral food poisoning. I have also included issues such as new variant CJD (associated with BSE infected cattle) which at the time of writing has only caused the deaths of 20 people, but due to the uncertain incubation time could be a far more serious problem. In the UK there has been a much publicised outbreak of Escherichia coli 0157:H7 which has resulted in a government inquiry and the recommenda tion of the generic HACCP approach. Hence this approach to HACCP imple mentation has been included.

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Gynecologic Oncology (Cancer Treatment and Research, 95) Henry T. Lynch, Stephen Lemon, Jane Lynch, Murray Joseph Casey (auth.), Robert F. Ozols M.D., Ph.D. (eds.) Springer Science & Business Media, Cancer Treatment and Research, Cancer Treatment and Research 95, 1, 1998

In recent years, there have been major advances in the treatment of patients with gynecologic malignancies. Perhaps the biggest advances have been in the area of ovarian cancer. __Gynecologic Oncology__ focuses primarily upon this malignancy. This volume discusses cytoreductive surgery; screening for ovarian cancer; chemotherapy; new chemotherapeutic drugs; the controversy regarding the role of high-dose chemotherapy in gynecologic cancers; the hereditary basis for gynecologic malignancies; molecular genetics; molecular biology and new biologic therapies. Other topics covered are the treatment of all stages of cervical cancer, including radiotherapy. In addition, a chapter on advances in the pathology of gynecologic cancers is included. The advances made in the treatment of gynecologic malignancies are due, in part, to the clinical studies performed by many of the contributors to this volume. Clinical advances have been the result of multidisciplinary approaches which involve molecular biologists, pathologists, radiation therapists, surgeons and chemotherapists. Future advances will continue to rely upon collaborative interaction among these different disciplines.

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Kidney Cancer Michael Zimmer, Othon Iliopoulos (auth.), Robert A. Figlin (eds.) Springer US, Cancer Treatment and Research, Cancer Treatment and Research 116, 1, 2003

Kidney cancer is a heterogenous disease. This book covers: -new surgical approaches which are becoming the standard, i.e., nephon sparing, laporascopic, minimally invasive techniques; -new staging and prognostic capabilities; -evolving therapeutic options include, cell based vaccine, gene and antibody therapy; -molecular genetics allow for a better understanding of the various types of kidney cancer. **Kidney Cancer** is a comprehensive review covering present and future surgical approaches, staging and prognostic factors, currently accepted and future plans for prevention, diagnosis and treatment. Contributing authors to this book are internationally recognized specialists in this disease. This book will be useful to the specialist (oncologist and urologist), primary care physicians, patients and family members dealing with kidney cancer.

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Synchrotron Radiation Research Herman Winick, S. Doniach (auth.), Herman Winick, S. Doniach (eds.) Springer US, 1, 1980

This book has grown out of our shared experience in the development of the Stanford Synchrotron Radiation Laboratory (SSRL), based on the electron-positron storage ring SPEAR at the Stanford Linear Accelerator Center (SLAC) starting in Summer, 1973. The immense potential of the photon beam from SPEAR became obvious as soon as experiments using the beam started to run in May, 1974. The rapid growth of interest in using the beam since that time and the growth of other facilities using high-energy storage rings (see Chapters 1 and 3) demonstrates how the users of this source of radiation are finding applications in an increasingly wide variety of fields of science and technology. In assembling the list of authors for this book, we have tried to cover as many of the applications of synchrotron radiation, both realized already or in the process of realization, as we can. Inevitably, there are omissions both through lack of space and because many projects are at an early stage. We thank the authors for their efforts and cooperation in producing what we believe is the most comprehensive treatment of synchrotron radiation research to date. Erscheinungsdatum: 10.05.2012

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